COMFEE LED User-Friendly Multi-Cooker, 5.2-Quart
Last updated: April 13, 2023
With this rice cooker, you'll be able to make rice one day and yogurt the next. It's also capable of preparing oatmeal, soup, pasta, steamed vegetables and even cake. The user-friendly cooker also has an LED display, a 24-hour delay timer and a host of BPA-free accessories.
We looked at the top Multi-Cooker and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Multi-Cooker you should buy.
Product Details
Key Takeaway: This multi-cooker is highly versatile, as it comes with 17 digital cooking programs.
In our analysis of 18 expert reviews, the COMFEE LED User-Friendly Multi-Cooker, 5.2-Quart placed 3rd when we looked at the top 11 products in the category. For the full ranking, see below.From The Manufacturer
Rice Cooker, Steamer, Yogurt Maker, Slow Cooker, Stew Pot, Soup Pot All in One! Multi-Functional Use. Easy to operate for various delicious food! LED Smart Digital Panel Display makes it easy to read and use. 10 Cup Ultra Capacity (uncooked rice). Serve your family with hearty meal. 24-Hour Delay Timer super convenient for you to save time. Automatically Switches to Keep Warm for 12 hours, making hot rice always available. Non-Stick for Easy Clean.Made of BPA-free Food Grade Material. Removable steam valve and the design of the inner pot are engineered to preserve steam and heat during the simmer process for perfect fluffy rice every time.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
