Coghlan’s Cast Iron Pie Iron

Last updated date: August 16, 2021

DWYM Score

9.3

Coghlan’s Cast Iron Pie Iron

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Pie Irons and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pie Iron you should buy.

Update as August 16, 2021:
Checkout The Best Pie Iron for a detailed review of all the top pie irons.

Overall Take

This cast iron cooker is also a broiler, so it's a great tool to bring on your camping trip or to the backyard fire pit. It has a 27-inch-long handle and a two-part hinge for ease of use. It also features a non-stick coating.


In our analysis, the Coghlan's Coghlan's Cast Iron Pie Iron placed 1st when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

Cast iron cooker with two-part hinge and 27-inch handle; can be placed over flame or nestled between coals. Great for toasting sandwiches, grilling meat, and cooking desserts over an open fire. Affordable, essential gear for car camping, RV trailers, motor homes, cabins, and more.

Overall Product Rankings

An Overview On Pie Irons

Food experts call the pie iron an “underrated camping tool.” It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.

Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when you’re enjoying the great outdoors.

Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.

The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!

The Pie Iron Buying Guide

  • Grease the pie iron before cooking with oil, butter or cooking spray to help with browning. Add in the sandwich and close the pie iron.
  • Some pie irons come with locking mechanisms for tighter seals.
  • Cook the food for a few minutes on one side, flip it over and cook it for a few more minutes. Then, it should be done.
  • Aluminum pie plates are more prone to warping.
  • Pie irons are affordable and great for camping, cabins and motor homes.
  • Do not let children use pie irons without adults present.