Coffee Bros Ethiopia & Colombia Light Roast Coffee
Last updated date: April 13, 2021
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We looked at the top Light Roast Coffee and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Light Roast Coffee you should buy.
Editor's Note April 13, 2021:
Checkout The Best Light Roast Coffee for a detailed review of all the top light roast coffee.
Whether you're looking to make a drip coffee or an espresso, this light roast coffee is an excellent choice. All of the blends are made using 100% Arabica coffee beans, so you know you're getting a cup that's full of flavor. The 12-ounce bag is resealable and features the "roasted on" date.
In our analysis of 34 expert reviews, the Coffee Bros Coffee Bros Ethiopia & Colombia Light Roast Coffee placed 2nd when we looked at the top 14 products in the category. For the full ranking, see below.
From The Manufacturer
OUR COMPANY: A company of 2 strong and launched in May 2019 by brothers Nick and Dan Hunnewell. Their mission, bringing better coffee to Amazon while giving back to coffee growing regions. LIGHT ROAST COFFEE: This is an extremely sweet and delicate coffee. We’ve found that this roast makes an incredible espresso, as well as a beautiful, bright drip coffee. ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart Robusta. FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Light Roast Coffee Beans tastes of Honey, Citrus Fruit, and Floral with a crisp and silky body, a perfect Breakfast Blend. CUSTOMER SERVICE: One taste of our Crip and Bright Light Roast and we know you'll be in love. If for any reason you are not 100% satisfied with your purchase, give us a shout and we'll make it right. You'll get to talk directly to one of the two Coffee Bros when you reach out to us. Dan is the Head of Brand and Marketing while Nick is our Head Roaster. We'll help find you the perfect coffee, show you the best brewing methods, or just chat about all things coffee!
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An Overview On Light Roast Coffee
If you really love your coffee, you know that not all beans are created equal. The dizzying array of coffee-growing regions can rival the geographic variety of wine grapes, and it seems like baristas are inventing new ways to brew java every other day. But there’s another factor that affects the final taste of that cup, and it might be the biggest: The roast.
We’ve all seen light, medium and dark roast labels on the coffee we buy at the store. They’ve all got their distinct flavor profiles. But among them all, light roast coffee might be the most misunderstood — and have the most potential for “true” coffee flavor.
To understand why, let’s take a quick look at why coffee beans are roasted at all. Raw coffee beans are green and earthy, and any attempts to brew a beverage with them would not be pretty. Roasting them brings about a chemical reaction that changes the color and releases other flavors that are inherent to the specific varietal of bean.
Light-roasted beans are those that are roasted at temperatures up to 401°F. That’s roughly the temperature where heat causes moisture inside the bean to evaporate into steam, bursting it open and resulting in the signature split that we see down the middle. That’s known in coffee circles as the “first crack.”
As coffee beans are roasted past this point, the flavor comes less from the bean and more from the roasting process itself. That’s why — despite what the name might imply — light roasted coffee doesn’t result in a thin, or “lighter” taste. In fact, while the body might be thinner, the flavors will likely be bolder and more complex. Depending on the bean, you can expect floral notes, bursts of fruit and an acidic finish (which can come off as sour if the beans aren’t roasted consistently or correctly). If you really want to taste the “terroir” of a bean, most coffee aficionados will tell you to go with a light roast.
Another big perk is the caffeine jolt. Many drinkers assume that the darker the roast, the bigger the pick-me-up. Actually, the reverse is true. As roasting temperatures increase, some caffeine gets burnt off in the process, making light roast coffee the best choice for morning efficiency.
Within the broad category of “light roast,” there are different classifications to look out for. “Light city” and “half city” beans are roasted the least. So-called “cinnamon” beans are roasted just above that, slightly before the first crack, and the name refers to their color and not their flavor. At Starbucks, you might see this type of beans referred to as “blonde” to alleviate confusion.
The Light Roast Coffee Buying Guide
- If there’s one appliance you invest in other than a coffee maker, go for a grinder. The extra time you take to grind those beans will pay off in taste. Grinding the beans releases the full flavor in preparation for the brewing process, but the longer they sit idle, the weaker that flavor gets. That’s true even of vaccuum-packed ground coffee. If you can spare an extra minute or two in the morning, the choice is clear: Buy whole beans.
- Coffee harvesting isn’t always the kindest agricultural activity when it comes to the environment, but it doesn’t have to be harmful. If you’re going green, look for a seal from the Rainforest Alliance. This certifies that the coffee was made with water and soil conservation procedures, little to no chemical pesticides and due regard to the welfare of the workers.
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