Claire Saffitz Dessert Person

Last updated date: December 12, 2022

DWYM Score

8.1

Claire Saffitz Dessert Person

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We looked at the top Baking Cookbooks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baking Cookbook you should buy.

Update as December 28, 2022:
Checkout The Best Baking Cookbook for a detailed review of all the top baking cookbooks.

Overall Take


In our analysis of 40 expert reviews, the Claire Saffitz Dessert Person placed 6th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Expert Reviews

Expert Summarized Score

8.5
6 expert reviews

User Summarized Score

9.8
7,648 user reviews

What experts liked

A book full of recipes that will introduce you to, but not overwhelm you with, new ingredients and flavor combinations. All of the recipes feature ingredients and equipment lists that can be easily fulfilled locally and are fancy without breaking the bank.
- Seasoned With Sydney
The recipes are clearly written, with detailed tips, and step-by-step photographs are provided for the more complicated projects.
- The New York Times
Claire’s personality carried right over onto the page, the instructions were clear, I enjoyed her honesty and her non-fussiness and I enjoyed how she rated her desserts on a scale of 1-5 for how they would make a brand new baker feel using the cookbook. The photography was timeless.
- Good Reads
an excellent cookbook that will ask you to spend time in the kitchen, but it also tries to make that experience fun and interesting. The level of detail with which recipes were written, as well as the attention to the ingredients used, is something we don't see often.
- The Cooking World
A recipe matrix charts the table of contents by difficulty and time so anyone can easily pinpoint which photos are both swoon-inducing and achievable. Her explanations of how to get to know your oven and which ingredients can be substituted arm the beginner cook with more than enough knowledge to be dangerous.
- USA Today
To help you with your baking, Claire also adds outlines of potential problems and solutions you might face with each recipe. This is essential for beginner bakers that might not know what’s going wrong.
- Baking How

What experts didn't like

The only thing I don’t like about Dessert Person is the amount of page-flipping the reader has to do to make sure they have all the ingredients needed to even begin the recipe they want to try.
- Seasoned With Sydney
There are caveats in the introduction that become difficult to keep track of while cooking each recipe (e.g. if using a fan oven reduce temperature of each recipe by a certain amount; recipes are for large eggs only) and a lot of recipes result in pretty average desserts despite very detailed and often unnecessarily complex recipe.
- Good Reads
Some people had issues with the digital Kindle version of this book.
- Baking How

An Overview On Baking Cookbooks

Baking is a science, particularly when you’re dealing with sensitive foods like breads. In recent years, researchers have even worked to better understand how dough rises and deforms. This helps with finding ingredients and cooking techniques that can make baking easier.

Whether you’re new to baking or trying to level up your skills, a baking cookbook can be a big help. There are options available to beginners, as well as more advanced cookbooks with recipes for those with significant experience with a rolling pin. Whatever your level, though, a cookbook with step-by-step instructions and full-color photos can be a big help.

First, you’ll need to invest in the right products. Baking sheets, mixers and, of course, a good oven will help cover all the basics. You’ll also need some parchment paper, waxed paper and oven mitts. A good apron can help protect your clothing from stray bits of flour and dough while you work.

One thing to keep in mind when you’re learning to bake is that every failure is an opportunity to learn. If your dough doesn’t rise or the consistency is slightly off, make a note of what you can do differently next time and do just that. If you’re baking from a cookbook, insert a sticky note or slip of paper detailing how the recipe turned out and what you think you should try differently next time.

Before any cooking session, it’s important to double check and make sure you have all the ingredients. An entire recipe can be derailed because of one missing ingredient. You’ll also need to check all the pots and pans you’ll need to make your baked goods. Over time, you’ll purchase enough items that your kitchen will be well stocked and prepared for all your baking attempts.

The Baking Cookbook Buying Guide

  • Baked goods don’t just include breads and cookies. You can make cookie bars, brownies, blondies, cakes, pies and pretzels. You might want to start with easier baked items like chocolate chip cookies and gradually work your way toward more complicated recipes that require letting the dough rise.
  • A cookbook doesn’t have to limit itself to recipes. Some even build in cooking tips and techniques to help you learn as you try out new creations.
  • The youngest members in your family can join in on the fun, too. There are cookbooks for kids. All you’ll need to do is find a way for your children to be able to comfortably work, perhaps on a shorter table. This can instill skills that will stick with them for a lifetime.
  • Outdoor temperatures can affect how some baked goods turn out. Warm, rainy weather can be particularly concerning when cooking with dry ingredients. The humidity in the surrounding air can soak into products like flour and cause clumping. Cakes might deflate when air pressure is too low. Strategically adding ingredients and adjusting cooking techniques can help compensate for these issues.
  • When measuring dry ingredients, use cups and spoons. Liquid ingredients should be measured using a clear liquid measuring cup specifically designed for that purpose.
  • It can be tempting to switch up the order of adding ingredients, but some recipes are specifically designed for items to be added in a certain order. Try to follow the order of ingredients faithfully.
  • As you get more comfortable baking, you can start to experiment. You might substitute or add ingredients to a recipe from your favorite cookbook or lessen the cooking time to make a baked good chewier or softer.
  • Ovens can vary in temperature. Pay attention to how your baked goods do compared to what the recipe seems to expect. Over time, you’ll start to learn your oven’s heat variances and adjust all your recipes accordingly.