Circulon Nonstick Roasting Pan & Rack

Last updated date: March 11, 2021

DWYM Score

9.8

Circulon Nonstick Roasting Pan & Rack

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We looked at the top Roasting Pans With Rack and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan With Rack you should buy.

Update as March 11, 2021:
Checkout The Best Roasting Pan With Rack for a detailed review of all the top roasting pans with rack.

Overall Take

This roasting pan results in fast and even heating thanks to the heavy-duty steel construction. It is oven safe up to 450 degrees Fahrenheit. The durable rack is U-shaped and keeps meat off the bottom of the pan.


In our analysis of 24 expert reviews, the Circulon Nonstick Roasting Pan & Rack placed 1st when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

The Circulon Nonstick Bakeware 17 inch by 13 inch Roaster with U-Rack makes it simple to create holiday roasts, family feasts, and more. With its convenient chrome-plated U-shaped rack, this oven roaster keeps meats off the bottom of the pan so unwanted fats drip away to the bottom of the roaster. The heavy-duty steel construction promotes balanced heat distribution for superior cooking performance and long-lasting durability while the nonstick roaster has rolled edges for extra strength. The oven roaster also features premium-quality nonstick for excellent food release and easy cleanup. Oven safe to 450 degree Fahrenheit, this big turkey roaster is a great way to create delicious meals. Roasting turkey, ham, roast beef, chicken and more is easier using the Circulon Bakeware 17 inch by 13 inch Nonstick Roaster with Rack.

Expert Reviews

Expert Summarized Score

9.4
3 expert reviews

User Summarized Score

9.6
5,178 user reviews

What experts liked

Affordable. Lightweight, compared to other roasters with rack. Non-stick construction is easy to clean.
- Tech Gear Lab
Removable U-rack. PFOA-free. Lead-free. Cadmium-free. Non-stick surface. Wide handles and rolled edges. Easy to clean. Oven-safe.
- Style Craze
Lightweight carbon steel construction. Easy to clean. Excellent roasting rack.
- Reviewed

What experts didn't like

Less impressive heat distribution scores. Less durable construction. Larger than most.
- Tech Gear Lab
Might rust after a few washes/uses.
- Style Craze
Won't last a lifetime.
- Reviewed

An Overview On Roasting Pans With Rack

There is something so comforting about a delicious meal roasted in the oven. You can enjoy the mouth-watering scent while it’s cooking, and then you have a warm and hearty meal to dig into when it’s done. Whether it’s juicy roasted chicken and crispy potatoes or a rack of lamb with an herby rub, there are so many things you can make in the oven using a roasting pan with a rack.

The rack in a roasting pan is critical for cooking meat properly. It raises the meat off of the bottom of the pan so that hot air can pass underneath while cooking. If your meat is resting in the bottom of the pan, it is really just being boiled or steamed, not roasted. Plus, without the rack, the bottom of the meat becomes soggy and soft. The rack helps ensure that the meat is crispy on all sides and is adequately browned. A rack also helps the juices from the meat drip to the bottom of the pan, which you can use to make delectable gravies and sauces.

Ensure that both the rack and the roasting pan have strong handles so that they are easy to carry when full. This is especially important when taking a hot pan out of the oven. Large loop handles that are secured with sturdy rivets are the best option. They need to be wide enough so that they are easy to hold while wearing thick oven mitts.

The Roasting Pan With Rack Buying Guide

  • One of the most important aspects to look at when selecting a roasting pan with a rack is the material. There are several options to choose from based on your needs. Copper is a material that offers excellent heat conductivity. However, it can be costly and difficult to keep clean. Plus, it doesn’t work very well with induction ovens. Multi-ply pans have aluminum sandwiched between stainless steel. These pans don’t have any hot spots and are highly durable and long-lasting. Stainless steel on its own is easy to clean, durable and lightweight. However, it is not a good heat conductor and gets hot spots that can burn food. Another option is anodized aluminum, which is dark in color. It is highly durable and non-stick.
  • If you like making gravies and sauces from the meat drippings directly in the roasting pan, then you’ll need to ensure it can be used on the stovetop. Check the roasting pan instructions to confirm whether it can be used on the stove and if it will work on an induction stove if you have one.