Chicago Metallic Professional Nonstick Roasting Pan
Last updated date: June 25, 2020
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We looked at the top Roasting Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan you should buy.
You'll get superior heat conduction and an even bake when you use this roasting pan. That's because it's constructed from a durable heavy-weight aluminized steel. The pan also comes with a complimentary roasting rack to keep meats elevated during cooking. In our analysis of 109 expert reviews, the Chicago Metallic Chicago Metallic Professional Nonstick Roast Pan placed 4th when we looked at the top 12 products in the category. For the full ranking, see below.
Editor's Note July 2, 2020:
Checkout The Best Roasting Pan for a detailed review of all the top roasting pans.
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From The Manufacturer
You’ll be ready to take on even the largest turkeys with this pan. Large stainless steel handles ensure easy maneuvering of the pan and handles on rack make for easy transportation from pan to cutting board. This pan’s wire rod reinforcement and folded corners enforce high-quality construction and ensures no warping or "popping" in your oven. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.
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An Overview On Roasting Pans
When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.
Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.
While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.
Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.
Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. The Cuisinart Rectangular Roaster, for example, is rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do. Thankfully, this model comes with a rack for quickly lifting your chicken out of the pan.
Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.
Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.
DWYM Fun Fact
As long as there’s been fire, there’s been roasting. Of course, the first humans didn’t have pans to cook their meat in. Instead, they used sticks, sort of like our modern-day kabobs. Roasting was wildly popular among hunters during the Middle Ages and among the English in the 17th century, thanks to their growing love for beef.
In 1248, men in Paris formed a group called “The Brotherhood of the Chain of the Roasters.” This group still exists today, although their focus is no longer on simply developing foods fit for a king. In addition to fine cuisine, the group also has an interest in table art.
The Roasting Pan Buying Guide
- When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
- Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
- To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
- The first thing you’ll need to consider when comparing prices is size. Although the Cuisinart Chef’s Classic Roasting Pan and the Farberware Nonstick Flat Rack Roasting Pan are alike, the second model is much smaller and, therefore, lower in price. The second thing is the number of accessories that come with the roasting pan. The Chicago Metallic Professional Nonstick Roast Pan is just a basic model, making it cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.