Chicago Food Machinery High Speed Deli Meat Slicer

Last updated: January 18, 2023

Chicago Food Machinery High Speed Deli Meat Slicer

We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.

Product Details

In our analysis of 93 expert reviews, the Chicago Food Machinery High Speed Deli Meat Slicer placed 14th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

This slicer delivers convenience in a smaller footprint. This quality heavy duty slicer sells for less without the fancy brand names and expensive distribution models. This slicer is designed to accommodate those businesses with restricted space, while still providing enough blade surface to cut large selections of meat. Our slicer frames are constructed of high quality aluminum magnesium alloy machined and finished to professional standards for lasting beauty. The carriage is also designed with a steep angle to provide an easy, snag free feed for meat into the blade. Even with a smaller frame, this slicer has plenty of performance power for total ownership satisfaction. Featuring a Chicago Food Machinery’s all stainless steel blade (with adjustable precision cutting design) and a waterproof emergency shut off switch, this meat slicer can handle just about any slicing project. Chicago Food Machinery’s slicers are everything that anyone would expect from a top quality heavy duty slicer, but with a direct from factory distribution path for higher value. Chicago Food Machinery stands by its deli and food processing product line.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Meat Slicer buying guide for in-depth advice and recommendations.

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