Chef’sChoice Electric Stainless Steel Meat Slicer

Last updated date: January 20, 2023

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Chef’sChoice Electric Stainless Steel Meat Slicer

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We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.

Update as January 20, 2023:
Checkout Portion With Ease Using The Best Meat Slicer for a detailed review of all the top meat slicers.

Overall Take

Precision is a high point with this meat slicer, which boasts an easy-to-control thickness adjustment. Thanks to its electric operation, there's little effort to the job, and it runs quietly throughout. Afterward, easily removable parts make for quick cleaning.

In our analysis of 93 expert reviews, the Chef'sChoice Electric Stainless Steel Meat Slicer placed 7th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Chef’schoice electric food slicer 609T 609 is rugged and powerful. It features a tilted food carriage design for fast and efficient slicing. The multi-purpose 7-inch stainless steel blade slices a wide variety of foods and the large Capacity food carriage retracts fully to permit slicing of extra large roasts, hams and other foods. Its “easy-clean” design features a removable blade, food carriage, food pusher and food deflector for quick and easy cleaning. Constructed with key components made of cast aluminum and stainless steel, the unit houses a powerful, cool running, high torque motor and features reliable, smooth, gear drive operation. It features precision thickness control for slicing a wide variety of foods including meat, vegetables, breads and cheese from deli-thin to 3/4-inch thick with a click of a safety button the food carriage can be secured in a “lock” position to limit access to blade when unit is not in use. Serving tray included.

Expert Reviews

Expert Summarized Score

9 expert reviews

User Summarized Score

1,018 user reviews

What experts liked

Professional-grade performance at a home-appliance price point. Stainless steel and die-cast aluminum. Easy to take apart and clean.
- BestReviews
The primary feature that we really enjoyed with this food slicer was how easy it was to clean it down. It takes literally seconds to pull it apart and wipe it down so you can transition between foods easily and without contamination.
- Appliances Reviewed
The best part of this slicer is that it is electric and hence doesn’t require any manual input in it.
- Village Bakery
January 21, 2019 | Full review
Talking about sturdiness or flexibility, this one has it all.
- The Z8
November 10, 2018 | Full review
Runs quietly. The engine on this machine is quiet given its power. It’s great for use in a home or apartment where you want to prepare food without alerting everyone in the building.
- My Kitchen Advisor
Whether you want to cut large pieces or small ones, the slicer boast adjustable precision cut control for thin deli cutting.
- Do Best Products
Its precision is high thanks to the precision thickness control. Therefore, you can have from deli-thin slices to one-inch thick slices of meat.
- Tasty Kitchenn
December 28, 2017 | Full review
The tilted big food carriage will make for the most effective and time efficient slicing experience – and you can actually slice quite a chunk at a single go.
- Cut Sliced Diced
The good thing is that it can still chop different sizes of meats ranging from 3/4-inch steak to deli-thin meat. Besides this, it can also slice other food types such as bread, veggies, brisket, cheese etc..
- Furious Grill
February 18, 2019 | Full review

What experts didn't like

7" blade is smaller than some other slicers (but still incredibly effective).
- BestReviews
The one design flaw in this Chef’s Choice meat slicer is that the feed tray has a gap between it and the blade. If you’re cutting softer items, this tends to feed food products into the gap and have them rotate around the blade.
- Appliances Reviewed
The blade is a little on the smaller side. The seven-inch blade will suit people cooking for smaller families, but if you want to slice large items or use this slicer in a business setting, then you’re likely to find the blade to be too small.
- My Kitchen Advisor
Removing all the parts of the slicer when cleaning and putting them back isn’t as easy.
- Tasty Kitchenn
December 28, 2017 | Full review
However, the 7-inch serrated blade is relatively smaller than what is found in other top models.
- Furious Grill
February 18, 2019 | Full review

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Meat Slicers

There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home — and no, you don’t need to be a chef to use one.

The basic design of the meat slicer hasn’t changed much over the years. Essentially, there’s a rotating steel blade with some sort of guard plate covering it. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease.

In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Electric meat slicers make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. Just put the food in, turn it on and it slices in seconds. Still, some prefer the control of a manual slicer, where the carriage is moved by hand — especially with tougher meats that might need additional pressure to cut.

While the catch-all name is “meat slicer,” these devices are by no means limited to one job. Depending on the household, meat slicing might not even be the primary use. They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. You’ll get slices down to the last sliver of food, each one cut to a uniform thickness and as thin as you need. And since uncut veggies, meat and cheese cost much less than pre-sliced packages, you’re saving money as well as time.

There are some things you should consider before you buy, though. How often will you actually use it? Is it worth the time and expense, or can you use a mandolin for smaller jobs instead?

“If you do take the plunge, look for adjustable thickness control, easy cleaning, stainless steel parts, a safety guard to prevent inadvertent finger slicing and a good range of motion,” advises culinary expert Julie Chernoff, Les Dames d’Escoffier member, dining editor for Better magazine and food journalist.

The Meat Slicer Buying Guide

  • When you’re buying this appliance, the first thing you want to ask yourself is what you’ll be slicing. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more. If that’s the case, there might not be a need for a high-powered machine. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more — though slicers in the latter range will be primarily for commercial use. If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability.
  • The same considerations apply when selecting a blade size. Most commercial slicers have a 7-inch diameter saw. That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast.
  • The next thing you’ll want to look at is the future home for your device. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery — and that’s for safety as much as anything else. But if counter space is at a premium, look for a compact model.
  • Be on the lookout for cheap materials, too. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing.
  • Speaking of messes, you’re going to be cleaning that meat slicer after nearly every use. Make sure that process is as painless as possible, literally as well as figuratively. You’ll find that most slicers have detachable parts that might include the blade guard, blade, carriage and meat tray. Ideally, those parts can all be removed easily. If not, a sharp saw blade is not something you want to fumble with. You may also want to check which parts, if any, are dishwasher safe. It’s a feature that cuts down on hazards as well as cleaning time.
  • Cleaning aside, how safe is your slicer in general? Meat slicers can be powerful time savers, but it’s best not to forget that you’re dealing with a whirling sharp blade. A good blade guard is key, but there are other safety features to consider, especially for those with young children in the house. An often-overlooked feature is the base. Are the legs of the slicer bare metal? Rubber? Suction-cupped? A secure, non-wobbly surface is crucial – especially for manual slicers – and can make sure there are no slips while you’re pushing your food across the carriage. Many models also incorporate a safety lever to lock the carriage when it’s not in use.
  • Again, most every slicer has an adjustable thickness knob, but you’ll want a nice sharp blade for consistently thin cuts. Make sure you sharpen the blade at regular intervals, as directed by the manual. Some models include whetstones specific to their blade types.