Chef’sChoice Electric Stainless Steel Meat Slicer
Last updated: February 15, 2023
Precision is a high point with this meat slicer, which boasts an easy-to-control thickness adjustment. Thanks to its electric operation, there's little effort to the job, and it runs quietly throughout. Afterward, easily removable parts make for quick cleaning.
We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.
Product Details
Key Takeaway: Lunch meat is sliced with ease using this food slicer, which has several adjustments for both thin and think cuts.
In our analysis of 93 expert reviews, the Chef'sChoice Electric Stainless Steel Meat Slicer placed 7th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
Chef’schoice electric food slicer 609T 609 is rugged and powerful. It features a tilted food carriage design for fast and efficient slicing. The multi-purpose 7-inch stainless steel blade slices a wide variety of foods and the large Capacity food carriage retracts fully to permit slicing of extra large roasts, hams and other foods. Its “easy-clean” design features a removable blade, food carriage, food pusher and food deflector for quick and easy cleaning. Constructed with key components made of cast aluminum and stainless steel, the unit houses a powerful, cool running, high torque motor and features reliable, smooth, gear drive operation. It features precision thickness control for slicing a wide variety of foods including meat, vegetables, breads and cheese from deli-thin to 3/4-inch thick with a click of a safety button the food carriage can be secured in a “lock” position to limit access to blade when unit is not in use. Serving tray included.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
