Char-Griller 50-Inch Smokin Pro Charcoal BBQ

Last updated date: September 13, 2021

DWYM Score

8.4

Char-Griller 50-Inch Smokin Pro Charcoal BBQ

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We looked at the top Charcoal BBQs and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Charcoal BBQ you should buy.

Update as September 13, 2021:
Checkout The Best Charcoal BBQ for a detailed review of all the top charcoal bbqs.

Overall Take

With a heavy-gauge powder-coated steel construction, this charcoal BBQ is designed to last. The unit offers removable charcoal drawers to quickly deal with ash, a temperature gauge and a storage rack. The side fire box even allows for smoking your favorite meats without another device.


In our analysis of 28 expert reviews, the Char-Griller 50-Inch Smokin Pro Charcoal BBQ placed 2nd when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

The Smokin' Pro from Char-Griller is a professional grade grill offering more features than many grills twice it's price. Used by professional BBQ'ers and backyard enthusiasts, it is the most versatile grill on the market. Cooks love its huge grilling area (830 square inches) and side fire box (250 square inches) for smoking your favorite meats. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable ash pan makes it easy to control the heat and clean out your ashes. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 2 shelves. Rotisserie and warming rack adaptable.

Expert Reviews

Expert Summarized Score

8.0
6 expert reviews

User Summarized Score

8.9
1,584 user reviews

What experts liked

One of the most affordable options on the market that can perform well. You can use the Smokin Pro as a complete charcoal grill by adjusting its fuel tray to control the unit’s heat level. It comes with adjustable fire grates. The grill is made of non-stick cast iron to avoid warping. The 250 square inches side firebox gives you that Texas smoke flavor. The easy dump ash pan makes for easy clean up when you’re done.
- Alice's Kitchen
Durable construction. Can be used as a grill or smoker. Good warranty coverage. Charcoal drawer for easy cleanup. Three adjustable grate height settings.
- Best Grill Reviews
We liked the durable steel construction making this grill suitable for outdoor cooking. You can let it deliver the required heat required for the recipe. Easy to control the heat output. Large cooking area. Double bottom for high durability.
- 5 Product Reviews
Reasonable price point. Sturdy construction. Easy to use, especially for first-timers.
- BBQ Host
If you are an occasional charcoal griller but love your smoked food, we like this grill/smoker combo. It is nice to be able to have one unit to do it all that also fits into our budget-friendly category. Bear in mind, it is a better smoker then grill and grilling food is harder on equipment than smoking food.
- Pioneer Smoke Houses
A total of 830 square inches for cooking. Removable charcoal and ashtray. Versatile firebox on the side. Affordable.
- Savoury Table

What experts didn't like

Its built-in thermometer is low quality so you may want to buy a replacement. Some users complain that the paint starts peeling off after a few uses. You may experience some leaking, so it’s a good idea to seal up this smoker.
- Alice's Kitchen
Heavy and awkward to assemble. Grate height Is hard to adjust while grilling. Hinges on offset smoker can leak.
- Best Grill Reviews
Lid doesn’t fit tightly. Some minor design flaws. Confusing instructions.
- BBQ Host
Count on making modifications for best smoker performance like adding heat baffles, thermometers, and Silicone. If you make a few modifications to your Char-Griller, you will have a great entry-level smoker that is capable of smoking anything to perfection.
- Pioneer Smoke Houses
It is too heavy to move for some.
- Savoury Table

An Overview On Charcoal BBQs

The barbecue grill market is alive and well and expected to continue to grow through the year 2026. While gas grills tend to be the most popular, charcoal BBQs aren’t that far behind. This may be because gas grills are quicker to get going, but charcoal grills produce a more authentic flavor.

When shopping for a charcoal barbecue, you first need to decide how portable you need the model to be. There are grills that have a set of wheels that allow you to easily move them from one area of the yard to another. Others fold flat for transport to a new location. These grills make excellent options for a family picnic at the park. Small and more compact grills that are lightweight and easy to carry are a better choice for camping or tailgating.

Check to see what the charcoal BBQ you’re looking at is constructed from. Stainless steel is always a great option, as it resists rust and is easy to clean. When it comes to the cooking grates, look for nonstick, cast-iron grates, as they are designed to keep food from getting fused to the surface of the grates.

Review the grilling area to ensure there’s enough room to cook for everyone in your party. A charcoal grilling area of 150 square inches will fit just six hamburgers, while using a 250-square inch grate will allow for adding corn on the cob and a few hot dogs. Of course, you’ll also find extra-large models if you regularly cook for a massive group.

Take a look at the charcoal BBQ’s vents. You may find one large adjustable vent or two smaller vents. It’s important that the vents are able to provide enough air flow to cook your foods evenly and prevent your fire from suffocating.

Consider any extras that the grill may have to offer. For example, there are charcoal grills that feature an additional fire box for smoking meats. Others offer locking lids, which add an element of safety during transport. Insulated handles are always an excellent choice, as they won’t get hot to the touch. You’ll even come across grills with anti-slip rubber feet to keep them firmly planted on your concrete patio.

The Charcoal BBQ Buying Guide

  • There are several different types of charcoal to choose from. You may opt for lump charcoal, which is made from pure wood. It doesn’t contain any binders or petroleum-based accelerants. Charcoal briquettes don’t have to be replenished as quickly as lump coal. They are created using wood, sawdust, Borax and binders, among other ingredients. Coconut shell charcoal is constructed from coconut husks. It’s best for use in smaller grills, as it is less readily available and more expensive to purchase.
  • Looking to add a smoky flavor to your meats? Consider adding some hardwood chips to your lump charcoal.
  • Always store your charcoal in a cool, dry location, as it has a habit of absorbing moisture.
  • If you wish, you can use a chimney starter to encourage the charcoal to heat up faster. It’s often a better choice than lighter fluid.
  • Always preheat your grilling grate before placing your chicken, beef or vegetables on the grate. Otherwise, they will stick to the grate. It’s also a good idea to oil the grate to further prevent foods from sticking.
  • Consider picking up a grill basket, as they allow you to grill sliced vegetables, like zucchini, peppers and onions without losing any between the grates.
  • Keeping your charcoal BBQ clean is the best way to prolong its life. Begin by removing the ash catcher, dumping out the ashes and wiping the catcher clean using a mild detergent and some warm water. Move on to the cooking grates next. You’ll want to use a stainless steel brush to remove any stuck-on foods. Wipe down the grates afterward with a wet cloth. Finish cleaning the grill by wiping down the bowl and lid with a mild dish soap and water.
  • Never clean the grill while it’s still hot. Wait for it to completely cool or you may suffer an accidental burn.
  • If you can’t move your charcoal BBQ into a garage or outdoor shed, it’s a good idea to pick up a grill cover to keep your BBQ protected from weather, debris and animals.
  • It’s important to properly make use of your grill’s vents, otherwise, you’ll have trouble controlling the temperature. Closing the vents will suffocate your fire, so you only want to do this after you’ve finished grilling. Opening the vents fully will significantly increase the temperature within the grill, while closing the vents partially works to cool the temperature down.
  • Since you can’t control the temperature of a charcoal grill like you can a gas grill, you’ll want to use a meat thermometer to ensure your beef and poultry has been cooked to the recommended internal temperature.
  • Determine how much assembly is required. You may want to recruit a friend to help you get the grill set up the first time.
  • After your fire has gone out and your grill has cooled, you can save and reuse any charcoal pieces that have not been burned.