Char-Broil Signature TRU-Infrared Propane Gas Grill, 2-Burner
Last updated: August 31, 2021
We looked at the top Gas Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Grill you should buy.
Product Details
In our analysis of 83 expert reviews, the Char-Broil Signature TRU-Infrared Propane Gas Grill, 2-Burner placed 10th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
The Char-Broil Signature TRU-Infrared 325 is a 2-burner gas grill featuring Char-Broil’s TRU-Infrared cooking system. The TRU-Infrared technology provides better performance with greater temperature range and control. Features a stainless steel lid, door, fascia and control panel for durability and style. Also features 325- square inch cooking surface, metal side shelves which can be folded down for simple storage, and cast iron grates with 443 stainless steel emitter for lasting performance. Cabinet with stainless steel door to conceal the propane tank and for additional storage. Dual-fuel compatible- easily converts from propane to natural gas. Sits on four casters for increased mobility- two of which lock- to keep the grill in place while in use. Measures 23-inches in length x 47.2-inches high x 46.8-inches wide, with both shelves in the raised position.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
