Char-Broil Classic Side-Burner Gas Grill
Last updated: September 9, 2021
You'll get 280-square inches of cooking space when you go with this gas grill. The unit also features an 8,000-BTU side burner for sauteing peppers and onions to put on your burgers. Since the lid is made from a porcelain-coated steel, it is strong enough to stand up to bad weather.
We looked at the top Gas Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Grill you should buy.
Product Details
Key Takeaway: This gas grill has a handy side shelf for food prep or storing cooking utensils.
In our analysis of 113 expert reviews, the Char-Broil Classic Side-Burner Gas Grill placed 1st when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
The Char-Broil classic 2B 280 is a two burner gas grill that delivers 20,000 BTU’s of heat & a 280 square” cooking surface to accommodate large meals with ease. The primary cooking surface measures” wide x” deep, for a total of 280 square” of cooking space. The grates are porcelain-coated, making them rust-resistant & easy to both cook on & clean. Features a 8,000-btu side burner, perfect for sides & sauces while you grill. Opposite the side burner is a metal shelf, which is durable & provides much needed work & prep space, & measures” wide x” deep. The grills sits on two fixed’ & two 6-inch wheels, for both portability & stability. Features piezo ignition for fast & reliable startups, & in-line stainless steel burners which are built to last. The steel lid & firebox are both porcelain-coated, making the Char-Broil classic 280 capable of withstanding the weather & elements. The assembled dimensions are 24.1 x 41.9 x 45.6 inches.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
