Celtic Sea Salt Fine Ground Salt For Cooking

Last updated date: February 1, 2021

DWYM Score

9.6

Celtic Sea Salt Fine Ground Salt For Cooking

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We looked at the top Salt For Cooking and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Salt For Cooking you should buy.

Update as February 1, 2021:
Checkout The Best Salt For Cooking for a detailed review of all the top salt for cooking.

Overall Take

This ground Celtic sea salt has less sodium than table salt, and it adds subtle deliciousness to your recipes. You can also use it for pickling, since it has a fine consistency. It is also Kosher certified and non-GMO verified.


In our analysis, the Celtic Sea Salt Celtic Sea Salt Fine Ground Salt For Cooking placed 4th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

AUTHENTIC, UNPROCESSED – Celtic Sea Salt is authentic, unprocessed whole salt from pristine coastal regions. With a subtle flavor and delicious taste, it’s a great all-purpose salt to keep on hand! VERSATILE – Our 16 oz. resealable bag of fine ground Celtic sea salt can be used in a variety of ways – from an all-purpose shaker salt for the table to a recipe ingredient, for baking, pickling and much more. It’s a must-have for your pantry. NUTRITIOUS – Our classic salt is more nutritious than table salt, because it retains the natural balance and spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements. A sprinkle of this sea salt is a healthy addition to any dish or recipe. NO ADDITIVES – Our fine ground sea salt is completely all natural and has no additives. It’s not processed in any way beyond low temperature drying and grinding. This salt is also Non-GMO Verified, certified Kosher, lower in sodium than table salt and paleo-friendly. ORIGINAL, MOST TRUSTED BRAND – Celtic Sea Salt is the original and most trust brand of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, we’ve grown into a brand that has been recommended by doctors, nutritionists and chefs alike.

An Overview On Salt For Cooking

Sea salt has a different taste and texture than traditional table salt. It is also made differently, as sea salt is produced when sea water evaporates in the sun, and it usually requires little or no processing. Different water sources have varying elements and trace minerals, which can lend added color and flavor to sea salt. Table salt is usually mined from salt deposits in the ground, and has to be processed to get rid of the minerals.

Sea salt and table salt have similar nutritional value, but table salt usually has added iodine, which is important for the thyroid. Both contain about the same amount of sodium.

When choosing the right sea salt for you, consider what you’ll be using it for. This can impact how finely ground a variety you’ll need.

The Salt For Cooking Buying Guide

  • You can buy fine, extra-fine, coarse-ground, flake and other types of sea salt. Larger pieces can pack more of a flavor punch and give your dishes more texture.
  • Himalayan salt has minerals that give it a bold taste, so you might want to try it as a finishing salt. This means that you can use it to add some flavor and texture to a completed recipe.
  • The Dietary Guidelines for Americans suggest limiting sodium to less than 2,300 milligrams per day. Enjoy your sea salt, but do it in moderation.