Cave Tools Jalapeno & Chicken Smoker Rack

Last updated date: October 11, 2021

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Cave Tools Jalapeno & Chicken Smoker Rack

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We looked at the top Smoker Racks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Smoker Rack you should buy.

Update as October 11, 2021:
Checkout The Best Smoker Rack for a detailed review of all the top smoker racks.

Overall Take

Bacon-wrapped jalapeno poppers and grilled peppers are just a few of the dishes you can make with this smoker rack. If you'd rather grill, you'll be pleased to discover this rack can also be used to make barbecue chicken drumsticks. It even comes with a stainless steel pepper corer tool!

In our analysis of 12 expert reviews, the Cave Tools Jalapeno & Chicken Smoker Rack placed 5th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

Make Delicious Grilled Pepper Recipes Like Bacon Wrapped or Cream Cheese Stuffed Jalapeno Poppers on your Pepper Cooker – Works on any grill model including Weber Genesis and Big Green Egg. Curved Stainless Steel Pepper Corer Flawlessly Pulls Out Jalapeno Cores & Serrated Edge Slices Off Pepper Tops With Ease – Great gift idea for mom or dad. Also Works as a Chicken Leg Grill Rack – Perfect Clearance So You Never Burn Your Drumpsticks or Jalapeno Poppers When Cooking on The Barbecue Smoker or in The Oven. COMES WITH 25 PROFESSIONAL BARBECUE RECIPES – step by step instructions and detailed grilling tutorial videos – Free Download Meat Smoking Journal iOS & Android App

Expert Reviews

Expert Summarized Score

5 expert reviews

User Summarized Score

558 user reviews

What experts liked

The rack itself was very well made. We knew this would last a long time with the stunning quality it is made from. The added legs on the bottom of the rack is ideal! I can use the rack in the oven, on the grill or even in a smoker and I know that my food won’t fall and touch the cooking elements!
- The Swamped Mama
The set comes with a corer tool to make prep easy. I sliced off the top of the peppers and then used the tool to clean them out and was impressed with how quickly and effectively it worked. My husband even commented on how fast it was! The rack itself is super sturdy – the legs snap into place so it won’t collapse unless you want it to. This made it easy to transport the rack from the kitchen to the grill.
- Kate's Recipe Box
As the Grill rack goes, it is a pretty neat concept if you like to grill peppers often. It is a stainless steel rack that fits up to 24 peppers on it. It is equipped with fold able legs so that it doesn't burn the peppers while on the grill.
- Reviews, Chews & How-Tos
Comes with a stainless steel pepper corer with a black plastic handle, which can be used to cut off the tops and remove the insides of peppers. The rack is designed to hold peppers the right height above the grill to avoid burning.
- Pitmaster's Choice
Ultimately, the rack was a handy tool for the peppers. We’ll try again with chicken and see how that goes. For me, the best part was the pepper corer. We will keep that handy since we loved our stuffed bacon-wrapped jalapenos that were tasty and extremely easy!
- Cluttered Genius

What experts didn't like

When I first pulled the grill pan out, it had no instructions as to how to use it, what size peppers to use, clean up instructions, etc. That was a little frustrating as I had gone to the store and purchased a few sizes of peppers to try out.
- Reviews, Chews & How-Tos
It took me a few tries to position the rack so that the permanent top rack of our grill didn’t hit them and knock them over. Also, I’m pretty sure I had a defected rack since the snap-in legs on mine didn’t both snap. The right one kept unsnapping and falling.
- Cluttered Genius

An Overview On Smoker Racks

One way to enjoy your backyard with friends and family is by grilling out. When grilling out, you want to have space and time to make the best food. With a smoker rack, you can take your cookout to the next level. Smoker racks have the ability to hold a lot of meat saving you space so you are able to cook more on your grill.

A lot of racks also have room for vegetables or a drip pan that catches any juices from your roasting meat. With these juices, you can create gravy, sauce or even soup.

With a lot of racks, they come with multiple different features. Some features to look for are stainless steel options. Stainless steel is best because it allows you to wash them in your dishwasher without worry.

A good quality stainless steel rack will be with you for years to come. You should also look for a rack that is non-stick so you do not have to worry about scrubbing any meat or vegetables off.

Other key features would be looking for a rack that not only smokes but has other cooking options. Some models come with a beer can vertical roaster, jalapeno popper grilling rack, smoker box, flat skewer rack trey and an elevated grilling rack.

Many racks focus on chicken legs or thighs, but you cannot forget about ribs. Rib racks should hold ribs upright and allow for air to flow evenly while cooking. You should not have to flip anything while it is cooking. Your rack should be durable and big enough for your needs. A good option is a non-stick rib rack that has four rib racks and is made for slow cooking.

The Smoker Rack Buying Guide

  • Start grilling with your smoker racks low and slow. This means take your time, start on a lower heat setting and let the meat take in the flavors. This is not the time to rush. 
  • Know the difference in the smoke you see. Black smoke is bad, white smoke is good. White smoke means your grill is doing its job, black smoke can lead to off-tasting meat and vegetables. 
  • Be safe! Never leave your grill unattended. It can be easy to do so because grilling out is relatively low pressure, especially with a smoker rack helping you. But you need to remain safe and keep your eye on the prize! 
  • Know when to stop. You do not want your meat or veggies overdone or too smokey. A little bit goes a long way. 
  • Get to know your meat. Not all meat will smoke the same. Some might need more time, some might need less. It might take you a few tries to get it just right (or maybe you are already an expert!). 
  • Always make sure to start with a clean grill. You do not want last week’s flavors to seep into tonight’s. A clean grill lets you start from scratch so you can make the most out of your vegetables or meat.
  • Do not move the food around. Smoker racks are made to cook your food evenly without having to worry about flipping. Just let it sit and do its job.
  • Try not to squeeze or flatten your meat. It can be tempting to do this as you might think it will help you cook faster, but you will be squeezing the juice right out of your meat.  
  • Buy a meat thermometer. Some meats can be tricky to see when they are done. A meat thermometer will make it so your meat is cooked to perfection.
  • Rest your meat. Try not to serve right away. Allowing the meat to sit for five to 15 minutes after cooking allows the juices to redistribute.