Cangshan NSF International Certified Slicing Knife, 9-Inch

Last updated: September 1, 2022

This slicing knife is a dynamic duo. It is always great to have the carving fork to assist in the slicing process. Plus the stylish matching set will get you lots of compliments at your next dinner party.

Cangshan NSF International Certified Slicing Knife, 9-Inch

We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Product Details

Key Takeaway: This slicing knife makes every family dinner easier to slice up and serve.

In our analysis of 77 expert reviews, the Cangshan NSF International Certified Slicing Knife, 9-Inch placed 10th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

A great knife comes from excellent materials. We use high-alloy German steel which offers an excellent mix of hardness and durability with the ability to reach a hardness rating of 58 ±2 on the Rockwell Hardness Rating Scale. These steels take an exceptionally sharp edge and boasts superior edge retention compared to competing knives currently in the marketplace. That means a knife that stays sharper, longer.

Expert Reviews

What reviewers liked

Made of German steel with 8" blade and full tang. Ergonomic Pakka wood handle is easy to grip. Set includes a carving fork. Limited lifetime warranty.
It is heat-treated for durability, hastriple-riveted construction, and is Nsf-approved for safety.
Sporting a sleek, comfortable design and a white finish, these pieces bring as much class as they do practicality.
Overall, they are well-suited for cutting and slicing, and they are triple-riveted to ensure that they will stay in pristine condition for a long time.
Coming with a lifetime limited warranty, this boxed set is also NSF approved for use in commercial kitchens.
Overall, this is a very nice carving set that should be able to deal with steaks, joints, and poultry with fluid ease.
Fabulous for heavy kitchen use and easy to keep clean and sanitary. Sharp and attractive and very comfortable to use.
The handles are made ergonomic which makes it excellent to grip onto a very comfortable to work with for a longer time.
A production process called Heat Treatment (with its 6 stages) helps build a potent internal structure so the knife is well-protected from the elements.
It is easy to control and handle. It is long-lasting because it is a stainless steel knife.

What reviewers didn't like

The knife is very sharp, but it also requires frequent sharpening.
Synthetic handles may begin to crack after a while
​Manufacturer recommends that these be hand washed only
Dry quickly to prevent rusting.
Dull after frequent use
View our Slicing Knife buying guide for in-depth advice and recommendations.

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