Calphalon Tri-Ply Stainless Steel Roasting Pan

Last updated date: June 23, 2020

DWYM Score

8.8

Calphalon Tri-Ply Stainless Steel Roasting Pan

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Roasting Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan you should buy.

Editor's Note July 2, 2020:
Checkout The Best Roasting Pan for a detailed review of all the top roasting pans.

Overall Take


In our analysis of 100 expert reviews, the Calphalon Calphalon Tri-Ply Stainless Steel Roaster placed 8th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Classically styled with a polished stainless steel exterior and a satin finished interior, the Calphalon Tri-Ply Stainless Steel 14-in. Roaster with Nonstick Rack is designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and searing, while giving you enhanced control of the cooking process. This stainless steel roasting pan with rack is sized to accommodate up to a 20 lb. turkey, roast, or ham. Nonstick rack elevates meats for perfect browning, the triple-riveted handles make lifting and turning easy, and oven-to-stovetop versatility is perfect for making gravy.

Expert Reviews

Expert Summarized Score

9.3
9 expert reviews

User Summarized Score

8.7
154 user reviews

What experts liked

The aluminum core produces excellent conductivity, and the included lifters make picking up even heavy, 20-pound turkeys a cinch.
- Wiki EZ Vid
The lovely reflective cooking surface makes it easy to check progress while you cook, and retains its beautiful appearance over time.
- Foodal
The top-notch three-ply construction of aluminium core and stainless steel not only is very durable but also delivers even heating in every scenario. Also, it has a brushed stainless steel body which makes it safe to bring out of the oven and place directly on the dinner table.
- The Top Pro
The heavy-duty piece has good weight for easy handling and a nice depth for minimal food spillage. It’s built from tough and very conductive stainless steel for quality cooking.
- Best Selected Products
Both the rack and the pan’s surface is non-stick that allows you to easily clean it up after cooking the food.
- The Z8
This is a set of roaster which made out of stainless steel material in purpose of even heat and cook properly. The roasting pan is 14 inches large so it can use with 20 lbs meat.
- Top 7 Pro
The brushed stainless steel triple-riveted handles make lifting and turning easy, while non-stick v-rack lets heat circulate, for crisp browning.
- Magnetic Cooky
This high quality roasting pan incorporates stay-cool handles which makes it very easy for you to prepare different dishes with comfort.
- Top 5 Reviews
What I like about this 6-inch deep roaster is its versatility to be used both on the stovetop and oven. Even while cooking, you can easily monitor your food with its reflective cooking surface.
- Marvelous Chef

What experts didn't like

Food tends to stick to the cooking surface so cleanup can be difficult.
- Marvelous Chef

An Overview On Roasting Pans

When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.

Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.

While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.

Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.

Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. The Cuisinart Rectangular Roaster, for example, is rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do. Thankfully, this model comes with a rack for quickly lifting your chicken out of the pan.

Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.

Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.

The Roasting Pan Buying Guide

  • When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
  • Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
  • To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
  • The first thing you’ll need to consider when comparing prices is size. Although the Cuisinart Chef’s Classic Roasting Pan and the Farberware Nonstick Flat Rack Roasting Pan are alike, the second model is much smaller and, therefore, lower in price. The second thing is the number of accessories that come with the roasting pan. The Chicago Metallic Professional Nonstick Roast Pan is just a basic model, making it cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.