Calphalon Aluminum Omelette Pans, 2-Piece

Last updated: March 6, 2023

Calphalon Aluminum Omelette Pans, 2-Piece

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Overall Take

This classic non-stick omelette pan has a three-layer coating. The heavy-duty aluminum is dishwasher safe. It also comes with a glass lid for steaming and quick cooking. This pan was comfortable to hold and maneuver during our testing.

In our analysis of 143 expert reviews, the Calphalon Aluminum Omelette Pans, 2-Piece placed 7th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Featuring a hard-anodized exterior and nonstick interior. Calphalon contemporary nonstick frying pan combines durability and performance with fast clean-up and easy low-fat cooking. . Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also Oven safe, making it ideal for finishing a gourmet Dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and Rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon full Lifetime . Do not use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans

Expert Reviews


What experts liked

The nonstick interior comprises of a three-layer coating technique. Two of these layers act as the base coating for superior heat resistance and durability. Then, the top third layer is the one that comes into contact with food. Its nonstick nature offers a desired easy food release.
It has high quality handles made from stainless steel materials, these handles are long and brushed for all your cooking convenience. These high grade handles stay cool on the stovetop.
The handles are made of brushed stainless steel, which makes it easy for handling while remaining cool even when in use. The sides of the pan come with a slope shaping, which makes it easy to toss or roll foods.
It has a glass lid that’s suitable for daily use.
The innovative and modern-looking piece blends functionality, elegance and reliability that make preparing omelets easy.
You will not have to question if the food will stick to the bottom of the pan with these two. Quality guaranteed!
-
Its surface is entirely made from heavy-duty aluminum – a feat that makes it durable and sturdy.
Can be washed in dishwasher.

What experts didn't like

The long handles may be discomforting for some.
It can’t be used in induction cooking method.
No lids/ covers are included.
The only down part, however, is that they are a bit heavy.
-
Improper packaging of two pans may cause them to scratch each other thus affecting their face value even before one receives their shipment
Does not work with lids other than what the set comes with.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Overview

When you’re craving a classic American breakfast, you can’t do much better than an omelet. The mighty omelet is a customizable eggy favorite for any day of the week. But your omelets can wind up limp and deflated without the perfect omelette pan.

Kristin Forte/Simplemost Media

Omelette pans, or sauté pans, are shallow stovetop pans that heat up quickly and evenly. Many home cooks prefer to use non-stick sauté pans. The slick surface makes it easier to flip your omelet, and non-stick pans rinse clean in seconds.

“Non-stick pans are, for my money, one of the most important inventions of the 20th century,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “That said, not all non-stick pans are created equal. You’re looking for a well-balanced pan; it should be solid, with a heavy stainless steel or copper base for even heating, but should not be so heavy you can’t pick it up with one hand.”

Kristin Forte/Simplemost Media

If you’re using a stainless steel pan, you’ll have to add a little oil.

“The sides should be gently sloped, which makes it easier to get a spatula around the sides,” Chernoff advises. “Only wood, plastic or silicone utensils should be used on the surface to avoid scraping or damaging the non-stick surface.”

Cast iron pans aren’t recommended for making omelets; they’re better for slow cooking, braising and stewing hearty foods.

Kristin Forte/Simplemost Media

Eco-friendly stone earth pans are another option for cooks who want the benefits of a non-stick pan without the chemicals in the non-stick coating. These pans are covered in a stone-derived coating that resists scratching. The stone earth doesn’t use any controversial chemicals that you might find in other non-stick pans. 

The best omelette pans have flat, wide bottoms for conducting heat evenly. Good pans also have long handles that don’t conduct heat to keep your hands and skin safe. Some pans come with silicone handle covers for extra grip and added safety; if you’re looking to make fritattas or other dishes that get finished in the oven, make sure your handle is metal or silicone only.

Heavier pans made from tough metals will last longer. If the surface of your pan is damaged, consider replacing it immediately.

Now that you know your omelette pan basics, check out our Tips & Advice for more tidbits.

More to explore