Calphalon Nonstick Omelette Pan

Last updated date: October 29, 2019

DWYM Score

9.4

Calphalon Nonstick Omelette Pan

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We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Update as October 16, 2019:
Checkout The Best Omelette Pan for a detailed review of all the top omelette pans.

Overall Take

This classic non-stick omelette pan has a three-layer coating. The heavy-duty aluminum is dishwasher safe. It also comes with a glass lid for steaming and quick cooking. This pan was comfortable to hold and maneuver during our testing.


In our analysis of 143 expert reviews, the Calphalon Nonstick Omelette Pan placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Featuring a hard-anodized exterior and nonstick interior. Calphalon contemporary nonstick frying pan combines durability and performance with fast clean-up and easy low-fat cooking. . Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also Oven safe, making it ideal for finishing a gourmet Dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and Rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon full Lifetime . Do not use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans

Expert Reviews

Expert Summarized Score

9.5
8 expert reviews

User Summarized Score

9.2
835 user reviews

What experts liked

The nonstick interior comprises of a three-layer coating technique. Two of these layers act as the base coating for superior heat resistance and durability. Then, the top third layer is the one that comes into contact with food. Its nonstick nature offers a desired easy food release.
- Cook Taste Eat
It has high quality handles made from stainless steel materials, these handles are long and brushed for all your cooking convenience. These high grade handles stay cool on the stovetop.
- Pans Reviews
The handles are made of brushed stainless steel, which makes it easy for handling while remaining cool even when in use. The sides of the pan come with a slope shaping, which makes it easy to toss or roll foods.
- All Top Guide
July 31, 2019 | Full review
It has a glass lid that’s suitable for daily use.
- Top Best 10 Reviews
The innovative and modern-looking piece blends functionality, elegance and reliability that make preparing omelets easy.
- Pick Best Ones
You will not have to question if the food will stick to the bottom of the pan with these two. Quality guaranteed!
- Theme Country
Its surface is entirely made from heavy-duty aluminum – a feat that makes it durable and sturdy.
- Jon's Guide
Can be washed in dishwasher.
- Kitchen Apparatus

What experts didn't like

The long handles may be discomforting for some.
- Cook Taste Eat
It can’t be used in induction cooking method.
- Top Best 10 Reviews
No lids/ covers are included.
- Pick Best Ones
The only down part, however, is that they are a bit heavy.
- Theme Country
Improper packaging of two pans may cause them to scratch each other thus affecting their face value even before one receives their shipment
- Jon's Guide
Does not work with lids other than what the set comes with.
- Kitchen Apparatus

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Overall Product Rankings

An Overview On Omelette Pans

When you’re craving a classic American breakfast, you can’t do much better than an omelet. The mighty omelet is a customizable eggy favorite for any day of the week. But your omelets can wind up limp and deflated without the perfect omelette pan.

Kristin Forte/Simplemost Media

Omelette pans, or sauté pans, are shallow stovetop pans that heat up quickly and evenly. Many home cooks prefer to use non-stick sauté pans. The slick surface makes it easier to flip your omelet, and non-stick pans rinse clean in seconds.

“Non-stick pans are, for my money, one of the most important inventions of the 20th century,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “That said, not all non-stick pans are created equal. You’re looking for a well-balanced pan; it should be solid, with a heavy stainless steel or copper base for even heating, but should not be so heavy you can’t pick it up with one hand.”

Kristin Forte/Simplemost Media

If you’re using a stainless steel pan, you’ll have to add a little oil.

“The sides should be gently sloped, which makes it easier to get a spatula around the sides,” Chernoff advises. “Only wood, plastic or silicone utensils should be used on the surface to avoid scraping or damaging the non-stick surface.”

Cast iron pans aren’t recommended for making omelets; they’re better for slow cooking, braising and stewing hearty foods.

Kristin Forte/Simplemost Media

Eco-friendly stone earth pans are another option for cooks who want the benefits of a non-stick pan without the chemicals in the non-stick coating. These pans are covered in a stone-derived coating that resists scratching. The stone earth doesn’t use any controversial chemicals that you might find in other non-stick pans. 

The best omelette pans have flat, wide bottoms for conducting heat evenly. Good pans also have long handles that don’t conduct heat to keep your hands and skin safe. Some pans come with silicone handle covers for extra grip and added safety; if you’re looking to make fritattas or other dishes that get finished in the oven, make sure your handle is metal or silicone only.

Heavier pans made from tough metals will last longer. If the surface of your pan is damaged, consider replacing it immediately.

Now that you know your omelette pan basics, check out our Tips & Advice for more tidbits.

The Omelette Pan Buying Guide

  • Omelette pans come in an array of sizes. The right size for you will depend on the size of your cooktop, the size of the omelettes you want to make and the amount of storage space you have. Smaller pans are about eight inches in diameter, while larger pans can run up to 14 inches in diameter.
  • If you have a dorm-sized oven or limited storage space, you’ll want to go for eight-inch pans. If you have a standard-size oven and a large kitchen, you can buy whatever size you’d like.
  • Omelettes don’t need to be finished with a few minutes in the oven, but hundreds of other dishes do. Many non-stick omelette pans are oven-safe up to a certain temperature. Check the instructions on the packaging and your pan’s temperature rating before you toss it in the oven. You’ll also want to make sure that there’s no plastic anywhere in the pan, especially in the handle. 
  • You can create incredible breakfasts for years if you properly care for and store your omelette pan. In general, stainless steel cookware is dishwasher safe. Aluminum cookware and non-stick pans are not. Hot temperatures from the dishwasher can even cause cracks or chips in a non-stick coating. 
  • To clean non-stick or aluminum omelette pans, take them off the burner and let them cool down. Once they’ve reached room temperature, you can wipe the pan down with dish liquid and a no-scratch sponge. Let the pan air-dry.
  • The way you store non-stick omelette pans affects their longevity. You don’t want to stack other pans or cookware on top of the non-stick pan; this can damage the coating. Storing it on its side or hanging it from a hook will help maintain the non-stick coating.