Calphalon Aluminum Omelette Pans, 2-Piece
Last updated: March 6, 2023
This classic non-stick omelette pan has a three-layer coating. The heavy-duty aluminum is dishwasher safe. It also comes with a glass lid for steaming and quick cooking. This pan was comfortable to hold and maneuver during our testing.
We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.
Product Details
Key Takeaway: The Calphalon Nonstick Omelette Pan is a tough non-stick pan that provides even heat and is built to last.
In our analysis of 143 expert reviews, the Calphalon Aluminum Omelette Pans, 2-Piece placed 7th when we looked at the top 13 products in the category. For the full ranking, see below.From The Manufacturer
Featuring a hard-anodized exterior and nonstick interior. Calphalon contemporary nonstick frying pan combines durability and performance with fast clean-up and easy low-fat cooking. . Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also Oven safe, making it ideal for finishing a gourmet Dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and Rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon full Lifetime . Do not use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
