Calphalon Classic Pots and Pans Set, 10-Piece

Last updated date: November 16, 2019

DWYM Score

8.7

Calphalon Classic Pots and Pans Set, 10-Piece

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We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.

Editor's Note December 30, 2019:
Checkout The Best Stainless Steel Cookware for a detailed review of all the top stainless steel cookwares.

Overall Take


In our analysis of 95 expert reviews, the Calphalon Calphalon Classic Pots and Pans Set, 10-Piece placed 5th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Built to last with time saving features, the Calphalon Classic Stainless Steel 10 pc. Cookware Set features etched fill lines that make measuring easy, and covers with straining holes that line up with pour spouts to drain liquids so you don't have to use a separate colander. The pots and pans are made from brushed stainless steel with impact bonded aluminum bases for fast, even heating, and are dishwasher safe for easy cleanup. The 10 pc. set includes a great selection of pans that exel at everything from cooking eggs to searing steaks. Set includes: 8" Frying Pan, 10" Frying Pan, 1.5QT Sauce Pan with Cover, 2.5QT Sauce Pan with Cover, 3QT Sauté Pan with Cover, 6QT Stock Pot with Cover. From the Manufacturer Set includes 8-inch Fry Pan, 10-inch Fry Pan, 1 1/2-quart Sauce Pan and Cover, 2 1/2-quart Sauce Pan and Cover, 3-quart Sauté Pan and Cover , and 6-quart Stock Pot and Cover.

Expert Reviews

Expert Summarized Score

9.2
9 expert reviews

User Summarized Score

7.8
708 user reviews

What experts liked

It is designed in such a way that makes it durable as well as beautiful at the same time. There is nothing more for a product to perform and look gorgeous, that becomes its greatest USP. This cookware in the discussion is one such example as it is made out of bonded aluminum bases that can resist high impact with a stainless steel body.
- The Kitchen Advisor
The handles are ergonomically designed, which means they are easy to hold and provide a secure grip.
- The Cookware Advisor
This durable set will last a long time, while looking good. The impact-bonded base provides fast, even heating while the long handles are designed to be ergonomic and to provide a secure grip, even when the pan is full of hot food. The handles are double-riveted for security.
- The Spruce Eats
This set is dishwasher safe. The Nonstick and Ceramic models are not. While stainless steel cookware is harder to cook with, you have the convenience of dumping the cookware into the dishwasher. Neither do you need to be extra gentle with it since there is no nonstick coating to maintain.
- Pots And Pans Place
January 3, 2019 | Full review
Safe to use on the stove, oven or broiler, and compatible to use with the dishwasher, it makes your life in the kitchen not only easier but also a true pleasure.
- Stone Frying Pans
It offers professional results; plus, they add a polished look to any kitchen. It comes complete with all of the essentials that you’ll need to prepare a delicious home cooked meal.
- Village Bakery
April 12, 2019 | Full review
Built-in strainers and measuring lines are helpful. Induction ready, and broiler safe. Lightweight, but provides even heating with aluminum base.
- BestReviews
One incredibly nice feature of this set is the addition of fill lines on the inside of the pots. You can measure liquid without using any additional tools. This makes cooking soups, stews, and sauces very easy.
- On The Gas
This set highlights pots and dish with advantageous carved imprints for simple estimating, and safety glass covers with stressing openings that line up with pour gushes so you don’t need to utilize a different colander when depleting fluid.
- Buying Hack
March 18, 2019 | Full review

What experts didn't like

One complaint was that the pans stained quite easily after only a few uses.
- The Cookware Advisor
This steel alloy cookware set has aluminum sandwiched between the layers of steel only at the bottom. For this reason, the sides seem to conduct heat a bit slower compared to the bottom of the pans and pots.
- Stone Frying Pans
Some users said that they became discolored.
- Village Bakery
April 12, 2019 | Full review
Not a non-stick coating, so food can burn and stick to surface. Walls and base are thin. Lid handles can get very hot.
- BestReviews

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Stainless Steel Cookwares

Whether you’re a beginner cook learning to make simple recipes or a professional chef working on complex cuisines, a set of stainless steel cookware is a great addition to your kitchen. While many cooks prefer to have non-stick pans or cast iron as their cookware of choice, there are definite benefits to going the stainless steel route.

According to food editor and journalist Julie Chernoff, stainless steel cookware is easily cleaned and generally dishwasher-safe. For those cooks who want a speedy clean-up after standing next to a hot stove, the ability to throw their pots and pans into the dishwasher is a major benefit. Chernoff adds that stainless steel is also lighter and more easily maneuvered than cast iron. If you have problems with your wrists or hands and don’t want to burden them by carrying around heavy dishes, stainless steel is a good choice.

What can you do with a stainless steel pan, exactly? “Stainless steel is great for browning meats and poultry, making soups and stews, sautéing veggies, and roasting and braising in the oven,” says Chernoff. “It’s incredibly versatile cookware that can help with almost any recipe in the kitchen.” Stainless steel pans can also be used on induction cooktops, adding additional flexibility.

For many cooks, the main concern about using stainless steel is food sticking to the bottom of the pan. “Stainless steel is many things,” says Chernoff. “One thing it isn’t? Non-stick. But if you remember to heat the pan before adding your cooking oil, you shouldn’t have any problems.”

For many cooks, the style and visual aesthetic of the kitchen are as important as the functionality. The pots and pans need to match the décor and work with all of the other elements in the kitchen. “Stainless steel is pretty,” says Chernoff. “It’s shiny. It’s easily cleaned to a sparkle and it goes with any kitchen decor.”

If you’re in the market for a durable cookware set, then look no further than stainless steel. “Quality stainless steel cookware is expensive for a reason — it lasts,” says Chernoff. “You won’t find anything more durable, as it won’t crack, warp, or scratch.” Plus, stainless steel cookware holds up better than other options. “It doesn’t rust as iron does, and no chemicals will leach into the food as with some non-stick surfaces, because the surface can’t be compromised,” explains Chernoff.

The Stainless Steel Cookware Buying Guide

  • When you’re on the hunt for the best stainless steel cookware, be sure to pay attention to the thickness of the material. “Stainless steel absorbs heat quickly and evenly, so food cooks evenly as well,” says Chernoff. “Look for a substantially thick bottom for best results, preferably one with a tri-ply bond (often with aluminum and/or copper), as this will prevent hot spots.” The T-fal Ultimate Copper Bottom Set, 13-Piece has multi-layer strength as it’s made with several layers of copper, stainless steel and aluminum. This results in fast and even heat throughout. The copper bottom helps to channel heat from the center outward. The Cuisinart Multiclad Pro, 12-Piece has triple-ply construction that has unsurpassed heat conductivity. The pure aluminum core ensures maximum heat retention and even heat distribution, eliminating any hot spots. The Duxtop Tri-Ply Cookware Set, 10-Piece is also constructed with several layers that ensure there are no hot spots. The heat is distributed evenly along the bottom and sides of the cookware. The Cook N Home Cookware Set, 12-Piece is made of mirror-polished stainless steel with an aluminum disc bottom between layers of steel. This ensures even and quick heat distribution.
  • Be sure to take a look at what kind of handles your stainless steel cookware has. For many cooks, it’s important that the handles stay cool during cooking, so it’s easy to move the pots and pans around. “Avoid screw-on handles and knobs that loosen with use, and opt instead for metal so that the pots and pans are oven-friendly,” adds Chernoff. The T-fal Ultimate Copper Bottom Set, 13-Piece has riveted stainless steel handles that are fully secure. They are ergonomically designed to provide comfort while lifting. The Cuisinart Multiclad Pro, 12-Piece and the Duxtop Tri-Ply Cookware Set, 10-Piece both have cool-grip handles that are secured with stainless steel rivets, making it easy to carry the pots while they are still warm. The Cook N Home Cookware Set, 12-Piece has stainless steel handles that are highly durable and comfortable.
  • Tight-fitting lids are a necessity with your cookware. This helps to keep moisture and heat in while cooking. The Cuisinart Multiclad Pro, 12-Piece and the Duxtop Tri-Ply Cookware Set, 10-Piece both have self-basting and tight-fitting lids. The lids for the T-fal Ultimate Copper Bottom Set, 13-Piece and the Cook N Home Cookware Set, 12-Piece are made out of tempered glass, so you can see how the food is progressing without having to release any heat during cooking.