Calphalon Healthy Cooking 2-Layer Roasting Pan

Last updated date: April 11, 2022

DWYM Score


Calphalon Healthy Cooking 2-Layer Roasting Pan

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We looked at the top Roasting Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan you should buy.

Update as April 11, 2022:
Checkout The Best Roasting Pan for a detailed review of all the top roasting pans.

Overall Take

The Calphalon Hard Anodized Nonstick Roasting Pan is effortless to clean by hand, which is a big reason why it earns such high marks. It also comes with its own rack, a baster and two lifters. The pan's handles come brushed with stainless steel. That not only makes them resistant to rust, but also easy to lift out of the oven when your chicken or turkey has finished cooking. As a bonus, we also found this one aesthetically pleasing with a nice black, matte finish.

In our analysis of 100 expert reviews, the Calphalon Healthy Cooking 2-Layer Roasting Pan placed 12th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Featuring a hard-anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The brushed stainless steel handles are make it easy to lift even when full. Roasting pan with rack holds up to a 25-pound turkey. Triple-riveted handles make lifting and turning easy. Goes from oven to stove, ideal for making gravy. Nonstick V-Rack lets heat circulate, for crisp browning. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.

Expert Reviews

Expert Summarized Score

13 expert reviews

User Summarized Score

289 user reviews

What experts liked

I used this roaster and rack to roast two chickens (cross ways side by side). I like several things about the design. It cleans up with minimal effort. The design of the handles offers minimal protrusion beyond the pan itself. Handles are broad and comfortable. The rack is made from smaller wire than my other Calphalon rack making it lighter. The rack spacing is appropriate for a chicken or even a smaller bird. I did not use the baster or the forks. It's expensive but a good value.
- Williams Sonoma
The stainless steel handles are made with brushed stainless steel and are triple-riveted for effortless turning and lifting.
- Heavy
It is a non-sticking roasting pan which is user-friendly and easy to clean after.
- Best Selected Products
This product provides you a lot of extra items in the package. For example, you will receive a curved rack for drip-free, two lifters made from stainless steel, and an injection baster.
- Top 7 Pro
The pan and rack can accommodate a turkey weighing up to 25 pounds, and this set also comes with other essential kitchen tools, including an injection baster and serving forks.
- Best Products
The convenient nonstick coating that is 3 layers thick, two of the layers providing durability and the 3rd layer offering easy release of the foods you cook.
- Thoroughly Reviewed
This pan has 3 layers of PFOA-free non-stick coating which we really love. This makes it easier to cook with less oil and makes clean up much easier without stuck-on pieces of potato and grease to contend with.
- Alice's Kitchen
Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- Kitchen Gear
It is made of aluminium that is not only heavy-gauge but also hard-ionized. The handles are made of stainless steel. This design has focused on the effectiveness as well as durability.
- Buying Hack
The pan is non-stick
- Best 10 Choices
Available in different sets with different pieces.
- Top Products
The non-stick coat allows food to cook evenly without scorching and best of all, you wouldn’t need a ton of butter to get the job done. The interior of the pan has three layers of non-stick coating.
- 10Kitchen
It is PFOA-free non-stick coating.
- Fryer House

What experts didn't like

Pan is great, as are accessories, but rack is PAINTED. I used this once, and the paint on the rack stuck to my turkey, and ended up in the drippings that I made gravy from.
- Williams Sonoma
Handles are a bit small for oven mitts.
- Heavy
Used under 450 degree Fahrenheit.
- Top 7 Pro
Few complaints regarding reliability. Make sure that you maintain it, according to the instructions in the manual.
- Top Products
They are difficult to clean as they are riveted.
- 10Kitchen

An Overview On Roasting Pans

When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.

Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.

While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.

Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.

Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. The Cuisinart Rectangular Roaster, for example, is rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do. Thankfully, this model comes with a rack for quickly lifting your chicken out of the pan.

Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.

Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.

The Roasting Pan Buying Guide

  • When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
  • Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
  • To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
  • The first thing you’ll need to consider when comparing prices is size. Although the Cuisinart Chef’s Classic Roasting Pan and the Farberware Nonstick Flat Rack Roasting Pan are alike, the second model is much smaller and, therefore, lower in price. The second thing is the number of accessories that come with the roasting pan. The Chicago Metallic Professional Nonstick Roast Pan is just a basic model, making it cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.