Caannasweis Quality Nonstick Induction Dishwasher Safe Stone Frying Pan, 9.5-Inch

Last updated date: June 8, 2020

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Caannasweis Quality Nonstick Induction Dishwasher Safe Stone Frying Pan, 9.5-Inch

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We looked at the top Stone Frying Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stone Frying Pan you should buy.

Update as June 8, 2020:
Checkout The Best Stone Frying Pan for a detailed review of all the top stone frying pans.

Overall Take

Whether you're in the mood to cook an omelet, toast some pine nuts or sauté a few veggies, this stone frying pan is for you. Rapid and even heat transfer is possible, thanks to this pan's premium aluminum alloy construction combined with its nonstick magnetized base. The pan even has a wooden handle that won't allow the heat to reach your hand.

In our analysis of 33 expert reviews, the Caannasweis Nonstick Induction Stone Frying Pan placed 6th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

You may always have question about the safety of a nonstick frying pan. Is the pan free of APEO, PFOA, PTFE, Lead and Cadmium? Of course, the answer is YES. Imported from Germany, our nonstick stone coating strikes the balance of perfect nonstick function and healthy cooking. This type of red stone-derived pan makes a innovation that adopts five layers to ensure its durability and reinforcement. You may fall in love with our nonstick stone skillet! Premium aluminum alloy material combined with nonstick magnetized base allows for rapid heat transfer and long-time use of our stone frying pan, satisfying cookware like induction, gas, ceramic, electric, halogen & solid fuel cookers. Not suitable for Oven. Streamlined “V-Shape” Design – Perfect for comfort and convenience during cooking. Woodgrain Handle – Idea for staying cool all the time and won’t let heat transfer to your hand. No-Rivets Craftsmanship – Without worries of food residue and easily clean up. Made the perfect eggs, pancake, stir-fry, casserole, curry, vegetables, omelets, potatoes, fajitas, quesadillas, and more with our frying pan. Or just fry sausages, seafood, poultry, burgers, toasting pine nuts or even toasting off some spices. Our stone Earth & Marble frying pan makes it easy to cook food that the whole family will love.

Expert Reviews

Expert Summarized Score

6 expert reviews

User Summarized Score

29 user reviews

What experts liked

This pan can be used on induction stoves, gas, electric, halogen, and solid fuel cookers.
- Home Addons
With the ergonomic wood grain handle, you can freely move the pan without fear of burning.
- The Breslin
From its effectiveness, durability, and chemical free-design, its hard to find a better frying pan at its price point.
- The Cooking Expert
As a durable advantage, for extreme uses, the body of this omelette pan is crafted from a certified European standard aluminum alloy, while the outer layer wields intense temperature-resistance properties.
- Kitchenistic
Easy pour-out and 2-inch depth, equally suitable for saucy recipes too
- Simple30
The pan has a stone coating to make it appear natural. In addition, it is free from harmful lead and cadmium.
- Best On Reviews

What experts didn't like

You should not use this pan in the oven.
- Home Addons
It is not suitable for the oven.
- The Breslin
Although it's listed as induction capable, there have been some reports of certain induction stoves not being able to read the pan.
- The Cooking Expert
Dishwasher washing can reduce operational life
- Simple30
Has no lid
- Best On Reviews

An Overview On Stone Frying Pans

You can cook just about anything in a stone frying pan, including a casserole. That’s why this kitchen tool is a must-have. As you browse available models, look for the features that match your cooking style and the types of dishes you plan on preparing.

Start off examining how many people you plan on serving when you cook. Stone frying pans come in a variety of sizes, such as 8, 10 and 12 inches. You’ll even find a model like the Granitestone Nonstick Coated Stone Frying Pan, which comes in extra-large for big families, dinner parties and even restaurant cooking.

Next, determine which surfaces you can use the stone frying pan on. For example, the Caannasweis Nonstick Induction Stone Frying Pan is safe for use on induction, electric, halogen, gas, ceramic and solid fuel cookers. Unfortunately, you cannot use the pan in an oven. Many other stone frying pan models, unlike the Caannasweis, aren’t safe for use on an induction stovetop.

Check the stone frying pan’s overall construction. The Carote Nonstick Granite Skillet Stone Frying Pan is made using a cast aluminum interior with a granite nonstick coating. Not only is it durable, but it’s also non-toxic and free of chemicals like PFOA. This nonstick coating makes it a cinch to plate your dishes. It also means you won’t be spending forever at the sink when it’s time to clean up.

Review the stone frying pan’s handle to make sure it is comfortable to hold. The Ozeri APEO & PFOA-Free Non-Stick Stone Frying Pan has a heat-resistant silicon coated handle that keeps it nice and cool when you cook. The handle is also reinforced to the pan using three solid rivets, so you don’t ever have to worry about it coming loose. Home chefs will especially appreciate the hole at the end of the handle for hanging the pan up when not in use.

Keep an eye out for any special features that the stone frying pan may have to offer. For example, one brand may provide a lid with its pan, while another has a magnetized base for rapid heat transfer. A scratch-resistant nonstick coating and a wear-resistant outer shell are important features that make one pan stand out from another.

The Stone Frying Pan Buying Guide

  • Try to avoid using harsh cleaning tools or metal utensils on these pans, as the coating may get scratched with regular use. Without the coating, you’ll need to grease the pan, or your food will begin to stick.
  • You’ll want to season your stone frying pan before you use it for the first time. It’s also good practice to regularly oil the pan as well.
  • Some, but not all, stone frying pans are compatible with induction stovetops. If you purchase a model that is compatible, check how quickly it is able to heat up on this type of stovetop, as many reviewers report that the pans are slow to heat up when used on induction tops.
  • Check the stone frying pan’s product care guide, as not all models are dishwasher-safe. It’s best to wash the pans by hand using dish soap, warm water and a non-abrasive sponge. Baking soda can be used on stuck-on foods, but you need to avoid abrasive cleaners, as they will wear away the pan’s nonstick coating.
  • If the stone frying pan doesn’t come with a lid, you may wish to buy one separately, depending on what you plan on cooking in the pan. If you go this route, you’ll need to factor the cost of the lid into the overall price you’re willing to pay for the pan.
  • When you examine the price for a stone frying pan, you need to take size and construction materials into consideration. Price ranges vary greatly, however, you won’t have any trouble finding models that fit within your budget. The Ozeri APEO & PFOA-Free Non-Stick Stone Frying Pan and the Carote Nonstick Granite Skillet Stone Frying Pan are among the more affordable pans. You’ll pay a moderate price for the Caannasweis Nonstick Induction Stone Frying Pan, while the Granitestone Nonstick Coated Stone Frying Pan is able to command the highest price tag.