BulbHead 10-Piece Cookware Set
Last updated: August 7, 2023
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Product Details
In our analysis of 86 expert reviews, the BulbHead 10-Piece Cookware Set placed 10th when we looked at the top 10 products in the category. For the full ranking, see below.From The Manufacturer
Copper-infused ceramic cookware. Get all your essential cookware pots and pans in one set with the Red Copper 10 PC Cookware Set. Each pot and pan has a strong copper-infused ceramic coating that creates a non-stick and scratch-resistant cooking surface. Your food won’t stick and cause scratching to the ceramic coating. When seasoned as per package directions, your food will slide right out of the pan! No scrapping, no scratching needed. Little to no oil, butter, or grease is needed while cooking, allowing you to cook healthier home cooked meals. The ceramic nonstick coating is bonded to aluminum so it distributes heat. Your food will cook evenly and more efficiently, avoiding hot spots. Versatile and safe. Have peace of mind while cooking. Red Copper cookware does not contain any PFOAs or PTFEs. These chemicals are normally added to nonstick cookware, but begin to disintegrate at high heats. The coating can flake off into food and become ingested. Red Copper pots and pans are oven safe up to 500-degrees Fahrenheit, allowing you to transition from stovetop to oven in one pan. Lids are not oven safe. The metal handles may become hot when cooking. Good to know. To ensure you get the most out of your Red Copper cookware set, an initial seasoning of the pots and pans is required prior to use. Instructions included. Occasional seasoning may be required for maintenance and optimal performance. The items in this set are dishwasher safe. However, Red Copper cookware should be hand-washed in warm water with mild soap and towel dried. Avoid using metal cooking utensils. What’s in the box?8-inch fry pan10-inch fry pan with lid1.5-quart sauce pot with lid2.5-quart sauce pot with lid6-quart sauce pot with lid Aluminum steamer insert Start cooking with Red Copper!.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
