Buffalo German Stovetop Pressure Cooker, 15-Quart

Last updated: January 18, 2023

Buffalo German Stovetop Pressure Cooker, 15-Quart
Show Contents

We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.

Overall Take

In our analysis of 65 expert reviews, the Buffalo German Stovetop Pressure Cooker, 15-Quart placed 20th when we looked at the top 21 products in the category. For the full ranking, see below.

From The Manufacturer

Buffalo Clad quick pots conduct heat evenly to cook food quickly. In just 8 to 10 minutes, you can make delicious dishes, such as stewed pork knuckles, stewed beef briskets, steamed dumplings, vegetables, desserts, and more. Not only will you save energy and money, but you will also save valuable time. Unique Buffalo stainless steel technology conducts heat faster and more evenly than other stainless steels. Buffalo Pressure Cooker, unlike any other brands, consist of safety features that always keep you safe and comfortable through out your cooking process. Removable gaskets, hygienic, easy-to-clean and convenient maintenance. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.

Expert Reviews


What experts liked

The unit is equipped with a pressure-locked safety lid that is designed to lock tight every time when in use, meaning the lid cannot open if there is pressure inside the cooker. One of the best features of this pressure cooker is that it can be used on all types of stovetops.
Buffalo Clad quick pots perform heat evenly to prepare food rapidly. In just 8 to 10 minutes, you can make scrumptious meals, such as stewed pork knuckles, stewed beef briskets, steamed dumplings, vegetables, desserts, and more. Not only will you save energy and cash, however you will likewise conserve valuable time.

What experts didn't like

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Pressure Cooker buying guide for in-depth advice and recommendations.

More to explore