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Bradley Stainless Steel Heat Control Smoker

Last updated: January 11, 2022


Prepare to be wowed by this smoker, which resembles the design of a small refrigerator. Inside the smoker, you'll find six racks for smoking everything from a turkey to a rack of ribs. The unit only needs to be refueled every nine hours and is outfitted with a smoke diffuser system to keep the entire operation running smoothly.

We looked at the top Smokers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Smoker you should buy.

Product Details

Key Takeaway: The stainless steel interior of this smoker is easy to clean.

In our analysis of 51 expert reviews, the Bradley Stainless Steel Heat Control Smoker placed 5th when we looked at the top 17 products in the category. For the full ranking, see below.

From The Manufacturer

Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing “black rain” from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes. Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. 4 dishwasher safe racks.

Expert Reviews


What reviewers liked

Solid stainless-steel construction with thick fully-insulated walls. Easy to use temperature control (low, medium, or high). Two burners give you many options of smoke and heat. Automatic smoke generator is very convenient. Large 520 square inch smoking surface. Easy setup & cleanup.
This refrigerator shaped smoker burns out Bradley flavour bisquettes for your smoke. You can detach the smoke generator and place it in a safe space to prevent it from weather conditions. If you are a jerky lover, Bradley Smoker BS611 Original Smoker would be the best choice for you.
This electric smoker has 572 square inches of cooking space and 4 adjustable cooking grids. The cooking element has 500 watts and the smoking element has 125 watts. You can use it as a hot smoker and cold smoker, but you can also use it as an oven and dehydrator.

What reviewers didn't like

Twenty minutes is not enough time to completely use a bisquette and they are not cheap. Needs a waterproof cover to protect the bisquettes.
The Bradley Smokers original smoker is not a digital smoker which means it only has the analog temperature gauge on the doors. It is a little pricey.
View our Smoker buying guide for in-depth advice and recommendations.

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