bonVIVO Intenca Italian Stovetop Espresso Maker
Last updated date: March 14, 2020
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We looked at the top Stove Top Espresso Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stove Top Espresso Maker you should buy.
In our analysis of 30 expert reviews, the bonVIVO bonVIVO Intenca Italian Stovetop Espresso Maker placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note March 23, 2020:
Checkout The Best Stove Top Espresso Maker for a detailed review of all the top stove top espresso makers.
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From The Manufacturer
bonVIVO: We make you feel at homen bonVIVO - About us Our bonVIVO brand comprises a wide range of high-quality kitchen and home accessories with an unmistakable sense of style. The highest quality, sustainability and multi-functional practicality are of utmost importance to us. This is why we carefully select only the best materials for our products and are also committed to smart design. The bonVIVO product range is distinguished by a modern look, clear lines and a sophisticated sense of style. Our products give your home that certain something special and add a touch of class to your everyday life. Intenca Esprosso maker Our Intenca The best Italian style espresso maker With the right ingredients and our Intenca you can make as good an espresso as a top barista. It is very easy to prepare after practising just a few times and the taste will tempt and delight you. The bonVIVO stove top espresso maker extracts the full flavour from the ground coffee beans in a traditional brewing process from the kettle up through the tube. Delicious coffee with Intenca Elegant espresso maker Enjoy our espresso maker Intenca 6 simple steps to the perfect espresso Fill the pot with water until just under the valve. Place the filter in the pot and fill it with coffee powder until it is full. Screw the bottom and top of the pot tightly together. Place the moka pot on the stove (ceramic, electric, gas or induction) at medium setting. As soon as coffee emerges from the tube, the pot can be removed from the stove. The residual heat will push the remaining water upwards. Pour the coffee into an espresso cup and add milk and sugar according to taste Simple and elegant design Our products are known for their stylish design. With different variations in silver and copper-chrome finish, we aim to cover a wide range of tastes and wants. We attach great importance to quality and functionality. Our espresso maker is made of high-quality stainless steel. Easy to care for We recommend cleaning the espresso maker after use. If the coffee grounds remain in the filter for too long, discolouration may occur. The moka pot can be washed in the dishwasher. However, washing by hand is more gentle on the product and therefore recommended.
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An Overview On Stove Top Espresso Makers
Coffee can seem like a pretty demanding habit. Java lovers who’ve spent years drinking from a standard drip coffee machine might think they’re ready to level up and get an espresso maker — until they see the price of one. Can the extra jolt of caffeine you get from a cup of espresso really be worth spending thousands of dollars on gear?
If that’s your first reaction to full-size espresso makers, a stovetop espresso maker might be just the happy medium for you. Not only do they make a quick cup of java that’s nearly as strong, they make it for far less than the price of a barista-grade espresso rig — and in many cases, less than an automatic drip coffee maker.
Stovetop espresso makers are more commonly known among coffee aficionados as Moka pots. The name is actually more accurate, since Moka pots do not technically brew espresso. Espresso is characterized by the telltale crema that tops off a well-made cup. That crema is a byproduct of the intense pressure generated by shooting hot water through coffee grounds. Moka pots don’t generate anywhere near that mount of pressure, though the process does result in a coffee that’s much stronger than your typical drip method.
That process involves a bit more attention than automatic coffee makers require, which is half the charm of a stovetop espresso maker. Moka pots typically have a bottom chamber, which must be filled with water. A filter sits on top of that, which is filled with coffee grounds. The largest chamber contains a pipe leading up from those lower receptacles, with a valve at the top. Screw them all together, and set them to boil on a stove. The heat forces the water through the coffee grounds, up through the pipe. There’s a telltale gurgling sound that will signal the end of the brewing process, so be ready to remove the pot at just the right time. Leave it on the heat, and you risk a bitter taste from over-extraction.
Done correctly, though, you’ll have an eye-opening and flavorful cup of coffee — all without using undue electricity or water. It’s a charming and personal method that is definitely a step up from plain-jane drip coffeemakers, and is still a favorite with traditional Italian coffee lovers.
DYWM Fun Fact
The octagonal shape of the original Bialetti Moka Express was synonymous with the “coffee pot” in the minds of java junkies throughout Italy in the postwar era. Today, the basic design remains the same, and why would they change it? It’s still the most popular coffee maker of any type worldwide, according to the Guinness Book of World Records.
The Stove Top Espresso Maker Buying Guide
- Stovetop espresso makers (or Moka pots) are traditionally made out of aluminum, though you can find slightly more expensive stainless steel versions on the market. Which is better? It really depends on how much time and care you put into them. Aluminum Moka pots will require more cleaning (with water and baking soda, not soap) to prevent a metallic taste from leaching into over-brewed cups of coffee. However, they’re better conductors of heat. Stainless steel pots will be easier to clean, but the brew time may take a bit longer.
- Stovetop espresso makers should work with just about any kind of pre-ground coffee, but (as with any coffee-making method) you’ll want to grind your own beans to get the most out of their flavor. Experiment with what taste suits you best, but your ideal size should be just a bit coarser than a standard espresso grind.