bonVIVO Intenca Traditional Aromatic Espresso Machine
Last updated: January 7, 2022
The classic design of the bonVIVO Intenca Espresso Machine looks clean and simplistic, and the aromas it creates are beautiful and pure. This espresso machine works by boiling water on the stove while the rest of the equipment above brews a great pot of espresso.
We looked at the top Espresso Machines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Espresso Machine you should buy.
Product Details
Key Takeaway: The bonVIVO Intenca Espresso Machine works on a stovetop and creates a small pot of espresso while looking good doing it.
In our analysis of 51 expert reviews, the bonVIVO Intenca Traditional Aromatic Espresso Machine placed 7th when we looked at the top 19 products in the category. For the full ranking, see below.From The Manufacturer
Our bonVIVO brand comprises a wide range of high-quality kitchen and home accessories with an unmistakable sense of style. The highest quality, sustainability and multi-functional practicality are of utmost importance to us. This is why we carefully select only the best materials for our products and are also committed to smart design. The bonVIVO product range is distinguished by a modern look, clear lines and a sophisticated sense of style. Our products give your home that certain something special and add a touch of class to your everyday life.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
