BLACK+DECKER TO1760SS 4-Slice Stainless Steel Countertop Toaster Convection Oven

Last updated date: August 17, 2020

DWYM Score
8.6

BLACK+DECKER TO1760SS 4-Slice Stainless Steel Countertop Toaster Convection Oven

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We looked at the top Stainless Steel Countertop Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Countertop Oven you should buy.

Overall Take

Choose from four cooking functions: convection bake, broil, toast and keep warm. A timer has a stay-on function for longer baking needs. In our analysis of 23 expert reviews, the BLACK+DECKER BLACK+DECKER 4-Slice Stainless Steel Countertop Oven placed 4th when we looked at the top 7 products in the category. For the full ranking, see below.

Editor's Note August 17, 2020:
Checkout The Best Stainless Steel Countertop Oven for a detailed review of all the top stainless steel countertop ovens.

Expert Summarized Score
0.0
3 expert reviews
User Summarized Score
8.6
1,415 user reviews
Our Favorite Video Reviews
What experts liked
Timer features “stay on” function for longer baking tasks
- Home Verge
With the interior design made to circulate hot air on all parts of the oven, you will obtain your results fast as well as even results. This is through the use of natural convection technology which ensures that toasting is done evenly.
- The Double Check
This is maybe the best oven you can find on this list, that you can buy for less than $50.
- Antonio Carluccio
What experts didn't like
Stainless steel exterior may dent
- Home Verge

From The Manufacturer

Natural Convection Technology: The interior is designed to circulate hot air throughout the oven for fast, even results. Four Cooking Functions: Choose from convection bake, broil, toast, and keep warm.

An Overview On Stainless Steel Countertop Ovens

Nothing beats the convenience of a stainless-steel countertop oven, which can satisfy bevy of your cooking needs in a snap, from reheating meals and toasting bagels to baking pizzas and roasting vegetables. Thanks to the petite ovens’ compact sizes, which can vary anywhere from about 12-by-9-inches to 20-by-13-inches, they also heat up more quickly than conventional kitchen ovens while taking up limited counter space.

As the name suggests, toaster ovens are ideal for browning slices of bread, but today’s designs offer a variety of other convenient temperature and control settings, including bake, broil, warm, defrost, convection bake and air fry. The stainless steel exterior makes it both easy to clean and easy on the eyes.

Whether you’re seeking a countertop oven to crisp a small frozen pizza or to perform more complex cooking tasks such as dehydrating fruit or baking bread, there are many options to choose from. There are two basic types of toaster ovens: convection and standard conventional. A conventional oven is powered by radiant heat, warm air and conduction (like a standard kitchen oven), while a convection oven is amped with extra power via a built-in fan that helps evenly circulate hot air inside of the device.

That extra boost from the convection fan supports faster and more even cooking and beautiful browning (think: the skin on a Sunday roast chicken and crisp-on-the-outside but gooey-on-the-inside chocolate chip cookies). “Natural” convection is a type of heat transport that doesn’t require an external force. Convection ovens are often equipped with additional, more powerful cooking settings than their conventional counterparts. Conventional ovens are more ideal for basic cooking tasks like toasting, broiling and reheating, while convection varieties are better suited for bigger jobs like baking and roasting.

If you’ve ever heard of an air fryer, which has become more popular within the past couple years , it is basically a different breed of countertop convection oven that uses the same circulating hot air to cook your food with a small amount of oil. Instead of a rack, air fryers sport a fryer-style basket, but can also bake and toast like a countertop oven.

Most stainless-steel convection and conventional countertop ovens come with standard elements such as a built-in timer with an automatic shut-off feature for safety, adjustable temperature settings (anywhere from 80 to 475 degrees), at least one wire rack and at least one removable pan. The temperature settings are controlled using knobs or via a digital interface. Additional features could include a removable crumb tray, non-stick pans and double or triple wire racks.

The capacity of countertop ovens also vary: Some may be large enough just to brown four slices of toast or a nine-inch pizza, while others can accommodate 18, two pizzas or a nine-pound chicken. Another bonus: Toaster ovens used one-third to one-half less energy than a conventional full-size electric oven for cooking small meals — so you can feel a little less guilty about devouring that perfectly melted cheese quesadilla.

DWYM Fun Fact

  • You can thank Scotsman Alan MacMasters for inventing the first electric toaster oven, which he dubbed the “Eclipse Toaster,” in 1893.  Manufactured by Britain’s Crompton Company, the device only toasted one side of the slice of bread, requiring users to flip it over manually.
  • In 1905, American metallurgist (a material scientist who specializes in metals like aluminum, iron and copper) Albert L. Marsh invented the “Nichrom,” a nickel and chromium filament wire that could safely sustain repeated high temperatures; and in 1906, the George Schneider of the American Electrical Heater Company of Detroit used Marsh’s wire to create the first U.S.-patented electric toaster.
  • In 1910, scientist William Hadaway invented a horizontal toaster-cooker combo that would become the modern countertop oven for Westinghouse Electric Company, which still manufactures variations of the product today. Hadaway is also credited as the first to receive a patent for an electric stove.

The Stainless Steel Countertop Oven Buying Guide

  • When choosing a countertop toaster oven, consider where it will live in your kitchen and which power outlet(s) you plan to plug it into. Power cords lengths vary on each model, so ensuring the spot you plan to use it is near an outlet is key.
  • Do you need a convection countertop toaster oven or a standard conventional one? The answer lies in how much you want to spend and your cooking habits. A budget-friendly standard toaster oven will easily satisfy needs like toasting bagels or melting cheese on bruschetta, while a fan-assisted convection toaster oven will cook your food more quickly and evenly.
  • The wattage of a toaster oven, which can range from ranging from 800 to 1,875, has more effect on your energy usage than your cooking times. The higher the wattage, the more energy is required to operate it and models with more bells and whistles—screens, digital controls, a convection fan—are less energy efficient.
  • Pre-heat your countertop toaster oven like you would any regular kitchen oven; it should heat up in five to 10 minutes.
  • Never immerse your countertop toaster oven in water. Before cleaning your appliance, unplug it and make sure it’s cool to the touch. Check the manufacturer’s manual for instructions, but you can generally clean the inside and outside with a damp cloth, sponge or paper towel. To make your own cleaning solution, mix warm water with a splash of vinegar and a few drops of dish soap. Avoid getting the heating element wet and allow the appliance to dry thoroughly.
  • For easy clean-up after every use, line the pan that comes with the countertop toaster oven with foil and discard it when you’re done cooking.
  • To convert a conventional kitchen oven recipe for a countertop convection oven, reduce your toaster oven’s temperature by 25 degrees and the cooking time by 25 percent from what the instructions call for. Be sure to check the doneness halfway and three-quarters through the cooking time, especially if you’re using the recipe for the first time, to avoid overcooking.
  • If you need inspiration on what to cook in your toaster oven, consider purchasing a cookbook such as “101 Things to Do with a Toaster Oven” by Donna Kelly, which features recipes for nut-crusted salmon, lasagna stacks, baked French toast, and much more.