Bialetti Aluminum Express Moka Pot Stovetop Espresso Maker

From The Manufacturer

Love your coffee, brew like an Italian Brew like the Italians brew. Bialetti’s Ground Moka Coffee is the only recommended coffee for your Moka Express. Bialetti’s coffee has been exclusively ground to extract the best possible flavors during the Moka brewing process. Grind size is very important for all types of brewing. The size can affect how your coffee tastes when brewed by different methods. When brewing with your Moka too fine of a grind can cause your Moka pot to clog during brewing. Too coarse, and you get tasteless, weak coffee. Complement your Italian Moka Express with Italian Ground Moka Coffee from Bialetti. Steps for Use: Add Water Fill the lower chamber with cold water just below the valve. Add Coffee Insert the funnel and fill it with ground coffee (do not tamp). Remove any coffee grounds on the edge of the funnel. Tightly screw the upper part of the pot on to the base. Avoid using handle for leverage. Add Heat Select burner size to fit bottom of the Moka. For gas stovetop, make sure the flame is not larger than bottom of the Moka. The flame should not come around the sides of the pot. Heat until the water boils and coffee begins to come out of the center post. There will be a gurgling sound during this process. Enjoy When the top of the pot is full of coffee, remove from stove. Before pouring coffee, stir it in the upper chamber with a small spoon to equalize all the different coffee layers for optimum flavor.