VEVOR Carbon Steel Commercial Meat Slicer

Last updated date: January 20, 2023

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VEVOR Carbon Steel Commercial Meat Slicer

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We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.

Update as January 20, 2023:
Checkout Portion With Ease Using The Best Meat Slicer for a detailed review of all the top meat slicers.

Overall Take

A powerful, 240-watt motor and a wide, 10" blade make this meat slicer able to cut as well as most professional models. Stability is a plus, due to its wide rubber feet. While heavy duty, its tilted design makes it easy to use.

In our analysis of 93 expert reviews, the VEVOR Carbon Steel Commercial Meat Slicer placed 12th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

This machine is specially designed for commercial use in restaurants, commercial kitchens, butcher shops, delis, farms, and even home use. It’s perfect for slicing massive beef, venison, mutton, turkey, cheese, ham, bread, vegetable, fruit and other food up to the 5/8” thick (0-17mm). It slices without breaking down the muscle fiber structure. This meat slicer features 240 watts of power, it’s semiautomatic, made of high-quality stainless steel and is equipped with safe keeping device, which can make smooth precise slicing and work continually. FEATURES:Skid Proof Rubber Feet for Table Use; ON-OFF Switch with Waterproof Cover for Easy Use; Fashion Tilted Design for Fast and Laborsaving Slicing; Heavy-duty 240 Watts Motor for Commercial Applications; Stainless Steel Fixed Device with Steel Nails for Fixing meat to Slice; Fixed Device Handle for Pushing the Fixed Meat to Slice; Heat Output Holes Under the Meat Slicer to Disperse Heat; Big Sliced Meat Exit Behind the Machine for Slice Meat Sliding Out Quickly; Built-in Dual Whetstones for Sharpening Blade Safely and Conveniently; Convenient to Adjust the Precise Thickness of Meat from 0 to 17mm with the Numerical Scale Knob; Numerical Scale Knob Makes the Adjustable Plate to Move Back and Forth and Adjust the Thickness of Meat; Moving Handle and the Fixed Device Handle Compose of Dual Handles System to Slice Meat Effortlessly SPECIFICATIONS: CE APPROVED; Character: Semiautomatic; Material: Stainless Steel; Blade Diameter: 10 Inches; Power: 240 Watt 1/3HP; Gross Weight: 49 LBS; Slicing Thickness: 5/8″ (0-17 mm); Rated Voltage: 110V 60Hz w/ US Standard Charger; Overall Dimension: (19in X 18-7/10in X 16-1/2in) PACKAGE INCLUDES: (1) Stainless Steel Meat Slicer Machine W/ Dual Whetstones; (1) Instruction Manual

Expert Reviews

Expert Summarized Score

11 expert reviews

User Summarized Score

38 user reviews

What experts liked

Professional grade, 240 watt motor and 10" blade, able to takle a wide vaiety of food.
- BestReviews
The feet of the slicer are skid proof rubber which is ideal for table use and provides you a stable base for slicing the meat that you are going to prepare for the meal.
- Village Bakery
January 21, 2019 | Full review
The machine can slice these food items up to the thickness of between 0-17mm.
- Best 10 Choices
It can help you in cutting the meat with precise thickness. You can set the thickness levels between 0 MM to 17 MM.
- Top Best Product Review
The slicer is undoubtly one of the best choices when it comes to commmecial purposes, like using in the restaurants, bucher shops, deli ect.
- Kitchen Gear Zone
January 24, 2019 | Full review
This meat cheese food slicer slices food up to 5/8 inches thick. The favorite part is that it slices without breaking down the meat’s muscle fiber structure.
- Tasty Kitchenn
December 28, 2017 | Full review
With other low end meat slicers you should ideally expect quite a bit of noise as the blade turns. But not with this one – slicing meat with this one is a quiet smooth operation!
- Cut Sliced Diced
The power in the motor which it carries it also a plus when it needs render the services for which it has been purchased; it bags a 240 watts motor and very sharp, rugged and neat 10 inches steel slicing blade.
- Idea Hacks
What's great about it is that not only can it cut up big chunks of meat but it can also slice up these slices of food evenly from beginning to the end.
- Parents Need To Know
February 1, 2019 | Full review
Rubber feet: they are specially designed to increase the stability of the machine and to prevent skidding.
- Product Reviews
February 21, 2019 | Full review
When it comes to slicing this machine provides great ease and efficiency. The tilted design of the food carriage makes slicing less tiring.
- The Best Meat Slicers

What experts didn't like

Thorough cleaning is a tendious and time consuming process.
- BestReviews
Basically constructed for commercial use, it may pose some challenges during cleaning.
- Kitchen Gear Zone
January 24, 2019 | Full review
The manual instruction might be a bit confusing.
- Tasty Kitchenn
December 28, 2017 | Full review
On the other hand, cleaning this machine does not come easy; with its size and most of its parts hidden from reach, you will need to dissemble all the parts and assemble them whenever you need to clean it properly. This takeaway some time to accomplish.
- Idea Hacks
However, cleaning is a problem. It has plenty of things to take apart and since it is a big appliance, it takes a while to clean up.
- Parents Need To Know
February 1, 2019 | Full review
It is heavy – it weighs around 46 pounds and bulky – it occupies a lot of space on the counter top.
- Product Reviews
February 21, 2019 | Full review
Cleaning will take a little time. It requires screwdrivers to detach the blade
- The Best Meat Slicers

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Meat Slicers

There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home — and no, you don’t need to be a chef to use one.

The basic design of the meat slicer hasn’t changed much over the years. Essentially, there’s a rotating steel blade with some sort of guard plate covering it. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease.

In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Electric meat slicers make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. Just put the food in, turn it on and it slices in seconds. Still, some prefer the control of a manual slicer, where the carriage is moved by hand — especially with tougher meats that might need additional pressure to cut.

While the catch-all name is “meat slicer,” these devices are by no means limited to one job. Depending on the household, meat slicing might not even be the primary use. They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. You’ll get slices down to the last sliver of food, each one cut to a uniform thickness and as thin as you need. And since uncut veggies, meat and cheese cost much less than pre-sliced packages, you’re saving money as well as time.

There are some things you should consider before you buy, though. How often will you actually use it? Is it worth the time and expense, or can you use a mandolin for smaller jobs instead?

“If you do take the plunge, look for adjustable thickness control, easy cleaning, stainless steel parts, a safety guard to prevent inadvertent finger slicing and a good range of motion,” advises culinary expert Julie Chernoff, Les Dames d’Escoffier member, dining editor for Better magazine and food journalist.

The Meat Slicer Buying Guide

  • When you’re buying this appliance, the first thing you want to ask yourself is what you’ll be slicing. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more. If that’s the case, there might not be a need for a high-powered machine. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more — though slicers in the latter range will be primarily for commercial use. If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability.
  • The same considerations apply when selecting a blade size. Most commercial slicers have a 7-inch diameter saw. That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast.
  • The next thing you’ll want to look at is the future home for your device. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery — and that’s for safety as much as anything else. But if counter space is at a premium, look for a compact model.
  • Be on the lookout for cheap materials, too. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing.
  • Speaking of messes, you’re going to be cleaning that meat slicer after nearly every use. Make sure that process is as painless as possible, literally as well as figuratively. You’ll find that most slicers have detachable parts that might include the blade guard, blade, carriage and meat tray. Ideally, those parts can all be removed easily. If not, a sharp saw blade is not something you want to fumble with. You may also want to check which parts, if any, are dishwasher safe. It’s a feature that cuts down on hazards as well as cleaning time.
  • Cleaning aside, how safe is your slicer in general? Meat slicers can be powerful time savers, but it’s best not to forget that you’re dealing with a whirling sharp blade. A good blade guard is key, but there are other safety features to consider, especially for those with young children in the house. An often-overlooked feature is the base. Are the legs of the slicer bare metal? Rubber? Suction-cupped? A secure, non-wobbly surface is crucial – especially for manual slicers – and can make sure there are no slips while you’re pushing your food across the carriage. Many models also incorporate a safety lever to lock the carriage when it’s not in use.
  • Again, most every slicer has an adjustable thickness knob, but you’ll want a nice sharp blade for consistently thin cuts. Make sure you sharpen the blade at regular intervals, as directed by the manual. Some models include whetstones specific to their blade types.