Last updated: September 13, 2023
Our Review Process
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We looked at the top Colanders and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Colander you should buy.
This strainer's stainless steel construction fends off rust and wear. Easy-grip handles prevent drops. Your rice and spaghetti will stay in place thanks to hundreds of closely-spaced holes. During our testing, we found this strainer to be sturdy, and it fit well in the sink.In our analysis of 70 expert reviews, the Bellemain Colander placed 1st when we looked at the top 8 products in the category. For the full ranking, see below.
From The Manufacturer
Thicker and more durable nueted handles lets you place your colander wherever you need it, with no worries at all. Our ultra-wide base makes cooking easy. Set on the kitchen counter or dining room table without losing your noodles.From our premium riveted handles to the base and bidy, every piece of our colander is designed and manufactured with the premium 18/10 stainless steel that means its ready for professional kitchens. Inspired by feats og beauty and engineering, the family-run Belleman brand has gone from, “New York secret” to “worlwide phenomenon” in a short time, simply by selling advanced kitchenware with classic charm… and always putting our customers first – no exceptions.
What experts liked
What experts didn't like
Your favorite pantry staples, like pasta and rice, cook up quick and add a tasty starch to any dish. But you’ve got to have the right tools to whip up a great bowl of rotini or a side of brown rice. Colanders, sometimes called strainers, are a kitchen essential that don’t get a lot of attention. However, you need a high-quality one to whip up your favorite dishes.
You can pick up a cheap plastic colander at any major retailer or home goods store for a couple of bucks, but it won’t last, and plastic can absorb strong odors over time. A more thoughtful approach to purchasing this kitchen standby will pay off in the long run.
Colanders are perforated bowls that you use to drain or rinse foods like spaghetti, quinoa or chopped veggies. They typically have a long handle or a grip on each side so that you can grab and tilt the colander without burning your hands. The terms “colander” and “strainer” are often used interchangeably, but some people prefer to use “strainer” for cookware with small perforations and “colander” for larger holes.
Some colanders are built with a base or small legs on the bottom. This elevates the strainer so you can rest it in your kitchen sink as it drains, preventing the strained water from building up and seeping back into the bowl. Other colanders have wide hooks so you can rest them on the side of your sink as you strain heavy foods.
Clip-on colanders are also a popular option. They’re usually made of silicone, and they can stretch or retract to fit on almost any pot or pan. Some stainless steel clip-on colanders exist, but they’re not as adjustable as silicone versions. Clip-ons are smaller than standard colanders, so they’re great for small kitchens with limited storage space.
Buying a quality colander or strainer instead of settling for cheaply made ones is a small change that can yield big results. Our Tips & Advice will help you navigate your online shopping.