Bayou Classic 7410 Cast Iron Dutch Oven, 10-Quart

Last updated date: July 3, 2020

DWYM Score
9.0

Bayou Classic 7410 Cast Iron Dutch Oven, 10-Quart

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We looked at the top Cast Iron Dutch Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Dutch Oven you should buy.

Overall Take

This 10-quart cast iron Dutch oven comes pre-seasoned and ready to use. It features a matching lid and a metal carry handle for easy transfer from stove to table. The pot distributes heat evenly and is versatile enough to be used for baking, frying and even cooking a stew over a campfire. In our analysis of 53 expert reviews, the Bayou Classic Bayou Classic 7410 Cast Iron Dutch Oven, 10-Quart placed 6th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 3, 2020:
Checkout The Best Cast Iron Dutch Oven for a detailed review of all the top cast iron dutch ovens.

Expert Summarized Score
0.0
1 expert reviews
User Summarized Score
9.2
92 user reviews
Our Favorite Video Reviews
What experts liked
The pan features a cast iron construction enabling it to transfer and retain heat evenly.
- Only Portable
What experts didn't like

From The Manufacturer

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight chicken fryer distributes heat slowly and evenly for uniform cooking and optimal frying. Versatile pot is perfect for frying chicken and making slow simmering batches of chili, stew, and jambalaya. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen, or outside around the campfire. Domed lid is etched with a Bayou alligator for a unique cajun detail.

Overall Product Rankings

AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart
1. AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart
Overall Score: 9.6
Expert Reviews: 9
Lodge Camp Dutch Oven, 2-Quart
2. Lodge Camp Dutch Oven, 2-Quart
Overall Score: 9.4
Expert Reviews: 10
Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart
4. Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart
Overall Score: 9.1
Expert Reviews: 1
Landhaus Enameled Cast Iron Dutch Oven, 6.2-Quart
5. Landhaus Enameled Cast Iron Dutch Oven, 6.2-Quart
Overall Score: 9.0
Expert Reviews: 4
Bayou Classic 7410 Cast Iron Dutch Oven, 10-Quart
6. Bayou Classic 7410 Cast Iron Dutch Oven, 10-Quart
Overall Score: 9.0
Expert Reviews: 1
Marquette Castings Cast Iron Dutch Oven, 4-Quart
7. Marquette Castings Cast Iron Dutch Oven, 4-Quart
Overall Score: 8.9
Expert Reviews: 11
Crock Pot Artisan Enameled Cast Iron Dutch Oven
8. Crock Pot Artisan Enameled Cast Iron Dutch Oven
Overall Score: 8.9
Expert Reviews: 3
Overmont Camp Cast Iron Dutch Oven
9. Overmont Camp Cast Iron Dutch Oven
Overall Score: 8.3
Expert Reviews: 5
Stansport Non-Seasoned Cast Iron Dutch Oven, 2-Quart
10. Stansport Non-Seasoned Cast Iron Dutch Oven, 2-Quart
Overall Score: 8.0
Expert Reviews: 4

An Overview On Cast Iron Dutch Ovens

There’s a good reason cast-iron Dutch ovens are so popular among professional chefs. They are able heat foods evenly, as well as retain heat, so your food stays hot longer. If you do a lot of cooking at home, you’ll want to invest in one of these pots. Below are a few features to keep an eye out for during your search for the best cast-iron Dutch oven.

Check which cooking surfaces the Dutch oven is intended to be used on. For example, the Lodge Camp Dutch Oven, 2-Quart is specifically designed for use over a fire, whether a campfire or fireplace. Other models, like the Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart, can be used on almost any cooking surface, including electric, gas and induction stove tops, traditional and halogen ovens and radiant cookers.

Consider the capacity of the cast-iron Dutch oven next. Individuals and couples may only require a small 2- to 5-quart pot, while families would do better with a 6- to 10-quart pot. If you’re simply preparing a side of vegetables, a smaller Dutch oven will do. However, if you’re cooking an all-in-one meal, you’ll need a larger pot.

Examine the handles next. The Le Creuset Signature Cast-Iron Dutch Oven, 9-Qt is made with handles that are 45% larger than traditional models. This allows for a better grip, even when picking the pot up using a set of oven mitts. In addition to side handles, many Dutch ovens also include a convenient metal carrying handle.

Look for a cast-iron Dutch oven that comes with a matching lid. The AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart has such a lid. In the center of the lid is a composite knob, so you can quickly lift the lid up and away to check on the status of your dish.

DWYM Fun Fact

Englishman Abraham Darby is credited with being the inventor of the Dutch oven. He received a patent in 1707 for casting iron in sand. While it isn’t confirmed, it is believed that Darby named the cooking device a “Dutch oven” because he improved upon a casting process he observed when visiting Holland.

Since cast iron was a cheaper metal and faster to make, it made sense for Darby to make his cast-iron Dutch ovens and start selling them. Darby chose to market these pots to the new colonies in America. The pots were a success, so you can say Dutch ovens are as old as America.

The Cast Iron Dutch Oven Buying Guide

  • While there are a few cast-iron Dutch ovens that are listed as dishwasher safe, it is always best to clean these pots by hand. It’s a good idea to clean your Dutch oven as soon as possible. Use a mild dish soap, hot water and a wash rag to wipe away all food particles. Rinse the pot clean and then dry it with a lint-free cloth. If there are any stuck-on foods that are not lifting away with a wash rag, you can use salt to dislodge them. Always avoid abrasive cleaners and steel wool when cleaning cast-iron Dutch ovens.
  • Enameled pots never need to be seasoned. But if you don’t buy an enameled pot, you’ll need to season your Dutch oven after each washing. If the pot didn’t come pre-seasoned, you’ll also need to season it before you use it for the first time.
  • The handles on your cast-iron Dutch oven will become hot. It is best to put on a set of oven mitts or use a few potholders to transfer the pot from the stove to the table. Don’t forget to cover your table with a hot pad to protect its surface from the heat of the Dutch oven.
  • You don’t have to stick with a traditional black cast-iron Dutch oven. There are plenty of models available with a choice of color, including red, orange, blue, green, white and brown.
  • Cast-iron Dutch ovens come in a wide price range, depending on their design, usage and inclusion of a matching lid. You’ll find the Lodge Camp Dutch Oven, 2-Quart is among the most affordable options. You’ll pay a moderate price for both the AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart and the Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart. If cost is not a factor for you, you’ll want to splurge for the Le Creuset Signature Cast-Iron Dutch Oven, 9-Qt.