Backcountry Pour Spouts Cast Iron Grill Cookware, 8-Inch

Last updated: January 16, 2023

Backcountry Pour Spouts Cast Iron Grill Cookware, 8-Inch
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We looked at the top Cast Iron Cookware and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Cookware you should buy.

Overall Take

In our analysis of 115 expert reviews, the Backcountry Pour Spouts Cast Iron Grill Cookware, 8-Inch placed 14th when we looked at the top 18 products in the category. For the full ranking, see below.

From The Manufacturer

BackCountry Iron’s Cast Iron Pre-Seasoned 8″ by 8″ Square Grill is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products.

Expert Reviews


What experts liked

This is another large 12-inch cast-iron grill pan with superior heat retention and distribution. The pan allows for even cooking. It keeps food hot for minutes after cooking. This is a reliable cast-iron pan that comes ready for use. The pan featured deep ribbing to allow for easy grease draining. The elevated bottom allows for excellent grilling, bacon, and all types of bacon. This is a versatile grill pan to use on all types of cooking surfaces with confidence. The pan works of electric, gas, broiler, oven, induction and fire pits. This is a quality grill pan proudly made in the USA to the highest quality standards. The pan comes pre-seasoned with the finest oil blends for immediate use.
- Popkh
Excellent heat retention.

What experts didn't like

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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