Aroma Housewares Multi-Functional Rice Cooker, 6-Cup
Last updated: January 12, 2022
Aroma's steamer basket and rice cooker combo has plenty of options for creative meals. You can make everything from standard rice to jambalaya to oatmeal. You also can't beat the price on this model. We liked the sleek design of this cooker, which you could permanently store on your countertop.
We looked at the top Rice Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rice Cooker you should buy.
Product Details
Key Takeaway: The Aroma Housewares Pot-Style Rice Cooker, 6-cup is an affordable, powerful rice cooker and steamer basket combo.
In our analysis of 82 expert reviews, the Aroma Housewares Multi-Functional Rice Cooker, 6-Cup placed 14th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
Enjoy easy home cooking with the aroma 6-cup (cooked) pot style rice cooker and food steamer. Restaurant-quality rice. Healthy steamed meals. Delicious one-pot dishes. Prepare all this and more at the flip of a switch! Aroma takes the “cook” Out of home cooking – turning kitchen time into your time! Help the kids with homework, get creative at play time or pick up that novel you’ve been waiting to dive into. All while delivering hot, hearty and healthy meals the entire family will love.steam tray, rice measuring cup and serving spatula included.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
