Antarctic Star Countertop Wine Cooler
Last updated: December 31, 2020
If you're in the market for a multipurpose beverage refrigerator, this wine cooler is your best bet. It has a temperature range of 40 to 61 degrees Fahrenheit and uses a reinforced glass door with air tight seal to keep your drinks nice and cool. Both the shelves and the cooler's legs are adjustable.
We looked at the top Wine Refrigerators and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wine Fridge you should buy.
Product Details
Key Takeaway: In adding to wine bottles, this wine cooler holds soda, beer and even juice boxes.
In our analysis of 126 expert reviews, the Antarctic Star Countertop Wine Cooler placed 6th when we looked at the top 19 products in the category. For the full ranking, see below.From The Manufacturer
Heat is enemy number one for wine. The Wine Cooler enables you to store your wine in optimal conditions for long-term aging. Working temperature range is 40°F- 61°F, and allows you to customize the temp (55°F is often cited as close to perfect). With its reinforced glass door with air tight seal and help to maintain an ideal humidity level, this beverage refrigerator gives you a compact and modern design perfect for your living room . Blue soft LED interior lighting not only beautifully showcases the wine but won’t damage the wine. 26 standard red or white wine bottles capacity, also perfect for canned beer and beverage storage. Horizontal racking is a space-efficient way to store your bottles, and it definitely can’t harm your wines. Equipped with an advanced cooling system that will keep your beverages at the right temperature without making a noise. With no disturbance to its natural occurring sediments. Equipped with Movable Black Shelves, Glass Door and Adjustable Leveling Legs. Freestanding application only, NOT for built in use. The beverage and wine center door will close more easily when the two front leveling legs are extended slightly.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.