Anova Culinary WiFi Sous Vide Precision Cooker

Last updated date: January 9, 2020

DWYM Score
8.9


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We looked at the top Sous Vide Immersion Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide Immersion Cooker you should buy.

Overall Take

In our analysis of 142 expert reviews, the Anova Culinary Anova Culinary WiFi Sous Vide Precision Cooker placed 6th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note January 21, 2020:
Checkout The Best Sous Vide Immersion Cooker for a detailed review of all the top sous vide immersion cookers.

Expert Summarized Score
9.3
17 expert reviews
User Summarized Score
8.2
2,749 user reviews
Our Favorite Video Reviews
What experts liked
With the Anova Culinary Sous Vide Precision Cooker, you’ll be able to make perfect meal each and every time. By using the Anova Culinary Sous Vide Precision Cooker, you’re guaranteed to create foods which are rich in nutrition, perfectly moist, and evenly cooked throughout. This cooker means that even a novice in the kitchen will be able to cook a perfectly delicious meal with help from it’s LED display. This smart , WiFi cooker allows you to connect via Bluetooth 4.0 plus or Android. Features include a Maximum level shutoff, minimum level alert, temperature range of 77 to 210 degrees Fahrenheit, timer sets up to 99 hours, and LED backlit scroll wheel.
- Theme Country
August 4, 2019 | Full review
Anova Culinary precision cooker features an adjustable clamp that enables to fit on any pot. With it, you can be sure to have a unit that will ensure precision and consistent control since it allows for a hands-free cooking of meat and vegetables. More to that, the cooker ensures reliable and consistent results since juices and flavors do not escape during the preparation process. The cooker is a perfect option for a Sous vide machine that is easy to clean due to the detachable stainless steel skirt and disks which are dishwasher safe.
- AppBodia
April 11, 2019 | Full review
Cook chef-grade meals like a pro using the Anova Culinary Precision Cooker. It makes the best choice for hands-off cooking of beef, poultry, vegetables and much more. The machine uses the right temperature to produce a perfect meal with no dry edges or rare centers. It is very easy to use and all you’ll need to do is to attach the device to any pot, add water, place food in the desired seal bag and let it cook. Besides, this machine is very easy to clean, as it comes with detachable stainless steel skirt and disks which are dishwasher safe.
- The Z8
August 10, 2019 | Full review
The Anova Precision Cooker has an onboard display that allows you to operate it without having to use an app, meaning you can be up and running in seconds. It's really nice not having to rely on another device to operate your sous vide cooker, but if you like using integrated technology, the Anova can be connected via WiFi or Bluetooth. It also comes with a paired app that works well and features plenty of recipes and cooking guides. The Precision Cooker has accurate temperature control and operates quietly. It also has an adjustable clamp that makes it easy to fit to a number of vessels.
- Serious Eats
To use the Anova, you simply attach it to the pot, add water, turn it on and adjust the temperature via the easy-to-use scroll button on the front. The Anova has a rotating knob that screws the machine to the side of the pot, so it can't accidentally move around. Additionally, the cylinder of the circulator can be adjusted, moved up and down vertically, and positioned at various heights depending on the depth of your pot. The temperate appears clearly and legibly on the front of the machine as you adjust it.
- Epicurious
September 19, 2019 | Full review
This second generation Anova immersion cooker is user-friendly and yields delicious results. To get started, simply attach the unit to any pot. You can then use the Anova app or the interface to set the desired cook time and water temperature. Place your favorite food in a plastic bag and clip it to the side of the pot. The immersion circulator will then cook your food evenly and thoroughly by circulating water around the pot. The app and WiFi connectivity lets you cook or schedule a meal even when you’re not at home. This unit has 900 watts of power and a pump speed of 2.4 gallons per minute.
- Heavy
January 2, 2019 | Full review
The Anova Precision Cooker is a classic, well-made sous vide machine that can be controlled manually and features a temperature display readout. If not having to always bother with an app and Bluetooth connection appeals to you, the Anova is your best bet.
- The Spruce Eats
September 9, 2019 | Full review
Anova, a well-known brand in the sous vide world, really hit the mark with the Nano. It’s only 12.8 inches tall, which makes it small enough to fit in a kitchen drawer, and you can attach it to virtually any pot that’s large enough to hold your ingredients and desired water capacity. Speaking of water capacity, the 750-watt Nano can heat up to five gallons of water to temperatures between 32- and 197-degrees Fahrenheit.
- Digital Trends
June 19, 2019 | Full review
900W 2nd Gen immersion sous vide cooker. Voice-controlled cooking with Alexa. Wi-Fi connectivity. Anova culinary app. Anova Culinary Sous Vide 900W WI-FI-enabled precision cooker brings a unique touch to your kitchen, so you enjoy a cooking practice popularized by certified chefs for its implausible results.
- Kitchen Gear Zone
January 24, 2019 | Full review
The Anova Culinary Wi-Fi conveniently connects to your smartphone for remote control via its companion app, even when you're not at home. This functionality is especially useful, as it can be set for cooking times of up to 99 hours. Adjustable clamp for a universal fit. Compatible with alexa voice control. Detachable skirt is dishwasher-safe.
- Wiki EZ Vid
May 4, 2019 | Full review
The Anova is a well designed and reliable product. It’s performance is top notch with durability and temperature control. It’s not too noisy, easy to use, and there are minimal connectivity issues. This is a great device if you intend to do some serious cooking for more than four people.
- Healthy Kitchen 101
November 20, 2019 | Full review
The sleek and stylish design coupled with the simple interface really made for an amazing experience. I always felt in control of what was happening and considering that this is a precision cooker after all, one always gets their food cooked evenly. Very recommended!
- Village Bakery
March 28, 2019 | Full review
Easy sous vide for the non-professional chef. Included app contains useful cooking instructions. Accessible price for most budgets.
- Review Geek
October 16, 2018 | Full review
The Anova Precision Cooker Wi-Fi is the best bet for most home cooks due to its low price, relatively small size, and flexibility. The innovative adjustable attachment system works with as little as 2½ inches of water in almost any container. It has an intuitive interface with simple, scroll-wheel control, a small readout, and buttons to control a timer and connect to a Wi-Fi network. It has a 900-watt heating element and quieter performance than the competition. The Precision Cooker Wi-Fi is made by a lab-equipment manufacturer with a reputation for accurate and long-lasting gear, which is important for precise cooking.
- Engadget
August 13, 2017 | Full review
In terms of being easy-to-use, the Anova Precision Cooker leads the pack. It allows you to cook from anywhere using straightforward Wi-Fi connectivity. Just attach the precision cooker to any container with the adjustable clamp, place your sealed food inside, set the temperature and cooking time (you can do this via the app!), and then let the magic begin. No, really, it’s that simple with the Anova. If you are worried about cleaning and maintenance, that’s not a problem either. You can detach the stainless steel skirt and disk and can safely put the Anova in the dishwasher. Voila. It’s a precision cooker designed to simplify and enrich the entire cooking experience, and it doesn’t disappoint. If you’re looking for a practical and affordable option, look no further.
- Family Living Today
December 6, 2019 | Full review
As the best Sous Vide machine for home use, you will love that this machine will let you spend more time with your family without having to worry about the progress of the food that is cooking. This is due to the integrated wifi connectivity that lets you use the Anova app so that you can manage the process remotely. More to that, you can also control the machine by pressing the start button or setting the time and temperature manually, making it a versatile unit so that you can use it without the App. The machine is designed to produce restaurant-quality results since it heats and circulates water evenly. As such, you can be sure to prepare quality flavored fish, vegetables, meats, desserts, and soup.
- Top Great Pro
December 8, 2019 | Full review
Turns out excellent cooking quality, especially for tougher cuts of meat, and you can control it from your smartphone. Works without vacuum sealer or dedicated sous vide tub.
- BestReviews
December 1, 2019 | Full review
What experts didn't like
The Precision Cooker is bigger and bulkier than the Joule, and is also slower to heat up a water bath. The Anova's timer function works only in five-minute increments, and it's not intuitive to set a timer using the onboard display. It has a slower temperature recovery time than the Joule and is also not quite as accurate.
- Serious Eats
App could be more intuitive. Flimsy mounting bracket. Some experience connectivity issues.
- Heavy
January 2, 2019 | Full review
Large and bulky. Slow to heat water. App can be buggy.
- The Spruce Eats
September 9, 2019 | Full review
One issue we sometimes see with budget sous vide machines is a lack of accuracy. Maintaining the perfect temperature in that water bath is vital, as it means the difference between perfectly cooked steaks and unappetizing, dried out cuts of meat.
- Digital Trends
June 19, 2019 | Full review
Cooking temperature is restricted to 21 2F, and quite less for users at high altitudes.
- Kitchen Gear Zone
January 24, 2019 | Full review
Somewhat bulky. Heats a little slowly. App could be better.
- Healthy Kitchen 101
November 20, 2019 | Full review
Wi-Fi only available on most expensive model. Bluetooth connectivity can be flaky. Non-sous vide chicken is ruined forever now, thanks.
- Review Geek
October 16, 2018 | Full review
If you want to prepare meals in bulk in vacuum-sealed bags, you'll have to buy a separate vacuum sealer, an expensive risk if you haven't used a sous vide before.
- BestReviews
December 1, 2019 | Full review

From The Manufacturer

The Anova precision cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The precision cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova precision cooker connects to your phone, so you can cook amazing meals by the touch of a button -- spend less time tied to the kitchen by relying on the app to notify you when your food is ready to Eat.

Overall Product Rankings

1. Instant Pot Sous Vide Immersion Circulator
Overall Score: 9.6
Expert Reviews: 16
2. Anova Culinary Sous Vide Precision Cooker
Overall Score: 9.1
Expert Reviews: 18
3. AUKUYEE Sous Vide Immersion Circulator
Overall Score: 9.1
Expert Reviews: 2
4. Wancle Sous Vide Immersion Cooker
Overall Score: 9.0
Expert Reviews: 17
5. Breville Joule Sous Vide
Overall Score: 8.9
Expert Reviews: 22
6. Anova Culinary WiFi Sous Vide Precision Cooker
Overall Score: 8.9
Expert Reviews: 17
7. Gramercy Kitchen Company Sous Vide Immersion Cooker
Overall Score: 8.7
Expert Reviews: 19
8. PARTU Sous Vide Immersion Cooker
Overall Score: 8.6
Expert Reviews: 4
9. Malaha Sous Vide Immersion Cooker
Overall Score: 8.6
Expert Reviews: 4
10. SOUSVIDE ART Sous Vide Immersion Cooker
Overall Score: 8.3
Expert Reviews: 6

An Overview On Sous Vide Immersion Cookers

You may have heard the term “sous vide” while watching your favorite cooking show. You’ve probably even enjoyed sous vide-prepared foods at a fancy restaurant or two. But you don’t have to be a professional chef to cook your foods using the sous vide method. There are plenty of sous vide immersion cookers designed for the home market that will make it easy to prepare delicious meals at home.

What is sous vide? It helps to know that in French, the term translates to “under vacuum,” which is exactly how you’re cooking when you make something sous vide. To cook this way, you first seal your ingredients in an airtight bag, then immerse the bag in a large pot of hot water until the contents are done. Your food cooks gradually without ever coming into contact with smoke, steam, flames or even boiling water.

To make this innovative cooking technology work, though, you’ll need something called a sous vide machine. This machine has a heated coil that warms the water to the temperature necessary to cook your food. It’s important to note your food can take a while to cook this way. Your steak may take a couple of hours rather than the minutes you’d get with other cooking methods, but that just means your meat is cooked well without being overdone.

Steaks and poultry aren’t the only things you can cook using the sous vide method. You can also cook eggs, custard, cheesecake, oatmeal and sauces, among many other foods. You’ll need cooking bags to insert your foods into the water, and a vacuum-sealing system to make your food airtight. Experts recommend the FoodSaver vacuum-seal bags that are made to go with their vacuum-sealing system. If you’re concerned about chemicals leaching into your food items when heat is applied, make sure your bags are BPA-free.

 

DYWM Fun Fact

Don’t have a vacuum sealer? No problem. You can vacuum seal your foods using only a zipper-top bag. Insert the food in the bag and zip it almost all the way, leaving only an inch open. You’ll then lower it slowly into a sink full or pot of water, leaving only that small opening above water. This will force the air out of the bag, creating a natural seal around your food to keep it safe. You don’t have to limit this technique to sous vide cooking. You can also use this method to store your food before putting it in the freezer, keeping your foods fresh and preventing freezer burn.

The Sous Vide Immersion Cooker Buying Guide

  • Unlike other types of appliances, Wi-Fi and Bluetooth connectivity are essential features with a sous vide immersion cooker. Some of these cookers can only be controlled with an app, which can be problematic if your device frequently loses Wi-Fi or Bluetooth connectivity. If you want to be able to control your cooker with an app, you may prefer to have a cooker that you can control on the unit itself.
  • Another reason apps are important is that manufacturers now stock them full of recipes and cooking instructions. Some apps even guide you through cooking.
  • If you choose a cooker with an app, you can also control cooking remotely. That means you can walk away from your pot of water and do other things while you wait. You can also control some sous vide cookers via voice command if you have an Alexa device in your home.
  • As useful as app control is with an immersion cooker, there’s a simplicity to those that build controls onto the device with no app control available. You don’t have to worry about connecting it to your Wi-Fi or linking up your mobile device. Just power it up and start cooking.
  • The wattage of your sous vide immersion cooker is also important. The higher the wattage, the more foods you can cook. You’ll also find more powerful cookers heat the water quicker and hold a more precise temperature.
  • Sous vide immersion cookers are relatively small in size, but some are more lightweight and portable than others. That means not only can you take them on the go with you if you want to show off your new cooking talents to friends, but you can also easily store them in a silverware drawer.
  • Pay close attention to the temperature range of the immersion cooker you choose. Some swing fairly wide, which opens up the possibilities when it comes to the foods you can cook using them.
  • You’ll need to maintain a minimum water level for your food to cook properly. Unfortunately, sometimes water can evaporate, leaving you with a dangerous situation. Some sous vide cookers have a built-in mechanism that shuts them off automatically once the water drops below a minimum level.
  • You’ll need to clean your immersion cookers between uses. If you prefer a cooker you can slip into the dishwasher, look for one with detachable parts that can be cleaned that way.
  • Your immersion cooker will attach to your pot using a clamp. Look for one that can clamp to a variety of pot sizes to diversify your cooking options. Some cookers use a magnet to attach to your pans, alleviating concerns that your clamp might not fit.
  • If you plan to hang near the kitchen while your sous vide immersion cooker is heating your food, a timer can come in handy. Otherwise, you may simply want to set a timer on your phone to remind you when your food is ready.
  • One great thing about cooking food in a vacuum bag is that your food is contained, which can keep you and your surfaces safe from contamination. However, you’re cooking your food for an extended time, which can provide the perfect breeding ground for bacteria. It’s important to remove the food once it’s done and serve it immediately. If you aren’t ready to eat it, put it in a container and store it in your refrigerator for safety.