Anova Culinary Sous Vide Precision Cooker

Last updated date: July 11, 2019

DWYM Score
8.6

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We looked at the top 1 Sous Vide Machines and dug through the reviews from 9 of the most popular review sites including BestReviews, Digital Trends, CNET, Consumer Reports, PC Magazine, Top Ten Reviews, Sous Vide Guy and more. Through this analysis, we've determined the best Sous Vide Machine you should buy.

Overall Take

Anova knows how to make awesome sous vide cookers. This option's excellent cooking quality, adjustable clamp and WiFi connectivity earn it a top spot on our recommendations. With its easy-to-use functionality, it's also a great cooker for beginners. We love the bright touchscreen design, which made it easy to read the temperature and timer. In our analysis of 66 expert reviews, the Anova Culinary Anova Culinary Sous Vide Precision Cooker placed 2nd when we looked at the top 9 products in the category. For the full ranking, see below.

Editor's Note July 12, 2019:
Checkout The Best Sous Vide Machine for a detailed review of all the top sous vide machines.

Expert Summarized Score
8.7
9 expert reviews
User Summarized Score
8.3
2,244 user reviews
Our Favorite Video Reviews
What experts liked
Turns out excellent cooking quality, especially for tougher cuts of meat, and you can control it from your smartphone.
- BestReviews
Its LCD screen is on the circular top of the device, which comes with a clamping mechanism that holds it to practically any pot in your cupboard. The water’s temperature glows on the display, and the target temperature alternates with the cook time.
- Digital Trends
May 13, 2019 | Full review
The device is also poised to have expanded connectivity to Apple's HomeKit in the future, a promising prospect if you're interested in smart home technology.
- CNET
June 9, 2016 | Full review
The Anova clamps onto any size pot, and displays temperatures in Fahrenheit or Celsius. “You can control this tool using just the scroll wheel,” says Deitrick.
- Consumer Reports
November 18, 2018 | Full review
The display shows the set temperature and the current water temperature, along with a red Start button to begin heating the water and a blue wireless icon to indicate if the Precision Cooker is connected to your network or mobile device.
- PC Magazine
November 2, 2016 | Full review
This unit has a few distinct features. It boasts Wi-Fi and Bluetooth connectivity, enabling you to manage the device through an online app. The app includes functions such as checking the temperature, starting the cooking process and turning off the machine.
- Top Ten Reviews
May 18, 2018 | Full review
Thanks to the ability to connect to Wi-Fi, you can control your Anova Precision Cooker BT/WIFI from anywhere using your smartphone, even if you are at work. If you prefer to take a hands-off approach when preparing nutritious, restaurant quality meals, this circulator will not disappoint.
- Sous Vide Guy
January 29, 2019 | Full review
The Anova app makes it relatively easy for just about anyone to get started. Pair your phone with the cooker and you can control it directly from your phone. The app comes with a selection of recipes that you can follow, if you’d like more thorough, step-by-step directions on making a whole meal.
- Review Geek
October 16, 2018 | Full review
The current temperature and target temperature are displayed on the face of the anova. Once you start cooking, the target temperature (the bottom one) display will flash back and forth between how much time is left in your cook session.
- Food For Net
What experts didn't like
If you want to prepare meals in bulk in vacuum-seald bags, you'll have to buy a seperate vacuum sealer, an expensive risk if you haven't used a sous vide before.
- BestReviews
No ice bath option.
- Digital Trends
May 13, 2019 | Full review
Other than the Wi-Fi, the Anova's latest precision cooker isn't much different than its predecessor, the $179 Anova Precision Cooker with Bluetooth. Like other sous vide devices, you still have to properly prep food in plastic bags before you place it in your water bath and sear some items at the end of your cooking time.
- CNET
June 9, 2016 | Full review
It draws about 750 watts at max, meaning its heater is less powerful and slower than the Joule’s.
- Consumer Reports
November 18, 2018 | Full review
The Anova at Amazon is fairly bulky, so you might have difficulty using it with some pots.
- PC Magazine
November 2, 2016 | Full review
Another factor to consider is the relatively low wattage of this machine. Comparable sous vide machines offer wattages as high as 1,500. With only 800 watts, this machine will take longer to heat water than others.
- Top Ten Reviews
May 18, 2018 | Full review
The Anova Precision Cooker 2.0 model only supports a Bluetooth connection which, as I stated above, is a very useful tool…when it works. I did notice in my usage that it would occasionally flake out.
- Review Geek
October 16, 2018 | Full review
Takes longer to heat water.
- Food For Net

From The Manufacturer

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button -- spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Overall Product Rankings

1. Anova Culinary Sous Vide Precision Cooker
Overall Score: 8.8
Expert Reviews: 7
2. Anova Culinary Sous Vide Precision Cooker
Overall Score: 8.6
Expert Reviews: 9
3. ChefSteps Joule Sous Vide
Overall Score: 8.5
Expert Reviews: 9
4. Sansaire Sous Vide Immersion Circulator
Overall Score: 8.3
Expert Reviews: 5
5. Wancle Sous Vide Cooker
Overall Score: 8.2
Expert Reviews: 5
7. Kitchen Gizmo Sous Vide Immersion Circulator
Overall Score: 8.0
Expert Reviews: 7
8. Monoprice Sous Vide Immersion Cooker
Overall Score: 7.9
Expert Reviews: 3
9. Nomiku WiFi Sous Vide
Overall Score: 7.1
Expert Reviews: 8

An Overview On Sous Vide Machines

When you run across the words “sous vide” in a cookbook, it might seem like a complex term that’s only used with elaborate French dishes. In reality, it’s a simple way to get a perfect cook on your favorite proteins, like steak, chicken and pork. Buying a sous vide machine can make this French tradition an everyday classic in your kitchen.

Kristin Forte/Simplemost Media

Sous vide is a fancy term for placing your food in a vacuum-sealed bag, then cooking it in temperature-controlled water. (You can also use glass jars instead of bags, and eggs can be cooked in their shells.) There are a number of benefits to cooking your food sous vide. It offers more precise control over your cooking temperature, so it’s better for cooking tricky proteins, like fish. You’ll also notice a more even cook throughout meats like steak and pork loin.  

Using a vacuum-sealed bag prevents moisture and nutrient loss, so your meals come out tastier and healthier. Sous vide cooking also helps your proteins soak up more marinade and enhances your meat’s natural flavor, so you won’t have to use additional salt or oils.

The sous vide method used to be a fine dining-only approach, but the rise of affordable home sous-vide machines have taken this French technique from fine dining to easy weeknight dinners. The two types of at-home sous vide machines are water ovens and immersion circulators, but all of our top picks are immersion circulators.

Kristin Forte/Simplemost Media

Thermal immersion circulators are electrically powered devices that move and heat water at an accurate, stable temperature. They hook onto the side of your cooking pot, then they heat up the water and circulate it. Once your water has reached the right temperature, you can drop your bagged meal into the pot, sit back and let the immersion circulator do the work.

New handheld immersion circulators, like the Anova Culinary Sous Vide Precision Cooker Nano, come with digital displays that make it easier than ever to keep that perfect temperature.

 

Digital displays aren’t the only technology that’s making sous vide the next big thing. Models like the ChefSteps Joule Sous Vide are Bluetooth-enabled, so you can control them remotely. This sous vide also has an accompanying app for iPhone or Android, with a special visual doneness feature. It shows you exactly how your food will turn out before you even turn on your stove.

Immersion circulators are also great for anyone with a small kitchen who wants the sous vide experience. The Sansaire Sous Vide Immersion Circulator is about the size of a champagne bottle, and the ChefSteps Joule Sous Vide fits easily into your cutlery drawer.

Sous vide circulators come in different wattages. More watts help your water heat more quickly, and if you need to add cold food during cooking, it will help the water’s temperature rebound faster. The Anova Culinary Sous Vide Precision Cooker Nano uses 750 watts of cooking power (about the strength of a small or medium microwave). The Sansaire Sous Vide Immersion Circulator heats up liquids with an impressive 1,100 watts (which is a similar amount of power to a large microwave).

If you don’t know how to get started with your sous vide machine, several of our top picks come with recipe books. The ChefSteps Joule Sous Vide has more than 100 cooking guides in its app, and both Anova models come with more than 1,000 recipes for every skill level.

Once you’re ready to dive into sous vide cooking, take a look at our Tips & Advice to figure out which sous vide machine is right for you.

DYWM Fun Fact

Cooking is a marriage of art and science, and sous vide machines are a great example of that. In the late 1960s, French and American engineers mastered food-grade plastic films and vacuum packing. Since sous vide machines could keep packaged foods in a water bath at a consistent temperature, they were perfect for sealing and pasteurizing industrially prepared foods for a longer shelf life.

Sous vide finally broke into restaurants in 1974, when French chefs Pierre Troisgros and Georges Pralus started using the machines to cook foie gras while losing as little fat as possible. The delicious results made sous vide machines a staple in commercial and household kitchens alike.

The Sous Vide Machine Buying Guide

  • How often do you plan on using your sous vide machine? If you want a few steaks for occasional dinner parties, a budget pick like the Anova Culinary Sous Vide Precision Cooker Nano will work just fine. For regular sous vide experiences, you may want to pony up for an investment model, like the ChefSteps Joule Sous Vide.
  • How much power do you want from your immersion cooker? Higher-wattage cookers, like the 1,100-watt ChefSteps Joule Sous Vide, will help you cook faster by heating up your water more quickly. However, it’s easier to trip a circuit breaker if your kitchen is old or not wired for that much juice. The 750-watt Anova Culinary Sous Vide Precision Cooker Nano might take a bit longer to get going, but it won’t leave you poking around your fuse box with a flashlight.
  • What types of containers will you use for your sous vide cooking? The immersion circulator has to clamp onto the side of your pot, so you’ll want to measure the pot’s thickness and make sure your sous vide machine has a large enough clamp for a firm grip on the side. The Anova Culinary Sous Vide Precision Cooker can be shifted up or down on your pot to adjust the height, and you can adjust the screw in the back for a tighter fit. The Sansaire Sous Vide Immersion Circulator’s clamp is large and hooks up in seconds, but it’s not as adjustable.
  • New moms can benefit from sous vide cookers, too. The Sansaire Sous Vide Immersion Circulator can heat milk or formula to a perfect 98.6 degrees every time.
  • Sous vide machines don’t get very dirty, but they’ll need a quick cleaning if you start noticing mineral buildup from water. To rinse the buildup away, just dilute equal parts water and vinegar in a small pot and place your cooker inside. Set the cooker’s temperature to about 140 degrees Fahrenheit, and let your cooker heat the liquid. Then remove the cooker once it’s reached the right temperature. The cooker’s display can be cleaned with a damp microfiber cloth.