Anova Culinary Sous Vide Precision Cooker

Last updated date: May 26, 2020

DWYM Score
9.3

Anova Culinary Sous Vide Precision Cooker

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We looked at the top Sous Vide Immersion Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide Immersion Cooker you should buy.

Overall Take

With the Anova Culinary Sous Vide Precision Cooker, you can control your cooking remotely, inserting your food and letting the app guide you through the cooking process. You'll get access to more than 1,000 recipes and video cooking tutorials, making this a great cooker for beginners. Precision temperature control ensures you'll always get even results. In our analysis of 143 expert reviews, the Anova Culinary Anova Culinary Sous Vide Precision Cooker placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note May 27, 2020:
Checkout The Best Sous Vide Immersion Cooker for a detailed review of all the top sous vide immersion cookers.

Expert Summarized Score
9.0
18 expert reviews
User Summarized Score
8.6
3,510 user reviews
Our Favorite Video Reviews
What experts liked
This is probably the most innovative model on the market as it combines technology and user-friendly features to yield better results. Unlike most of the other models on the market, this unit allows you to make use of an app to set the water temperature and cook time. This means you can do it remotely. The unit maintains a simple working, as you simply need to place the food you need to cook in plastic and place into the water. After doing this, it will cook the food evenly while ensuring that it locks in the flavors and nutrients? Besides, since this cooker has internet connectivity, you can schedule or cook a meal even when you are not at home.
- Trendy Reviewed
January 28, 2019 | Full review
Price meets precision. Anova performed flawlessly; precise temperatures, intuitive controls, and a price point that won’t break the bank. You won’t be disappointed.
- Sous Vide Guy
May 14, 2019 | Full review
When looking forward to buying the best circulator cooker, this is a great product to give a try. The cooker is easy to use as it has the precise temperature control. Due to this, you will get more reliable and consistent results. Other than this, it also has smart device control and cooking notifications. The cost-effective device is easy to use by attaching the cooker to any pot. It also allows for easy cleaning for it has detachable disks and the parts are dishwasher safe.
- CTOP Reviews
Very Quite Pump! Wifi-Enabled. High Quality Construction. Cool Design. Pretty Good App. Accurate Temperature Maintenance. Strong Clamp Design. Versatile Clamp Can Be Used For Large or Small Pots. Manual or Remote Operation. Removable Casing For Easy Clean.
- Food For Net
March 26, 2019 | Full review
800W sous vide cooker. Bluetooth range of 33ft. 4-5 gallon tank capacity.
- Kitchen Gear Zone
January 24, 2019 | Full review
The 800 watts Anova sous vide has a temperature range of 77°F to 210°F and a 99 hour timer. This sous vide is Bluetooth compatible and the Anova app allows you to control it remotely. The app also allows guided cooking, has over 1000 recipes and video tutorials. Like any app-controlled equipment there can be issues if your Bluetooth connectivity is less than great, and on this machine, if you lose Bluetooth during cooking, the timer may reset itself. The stainless steel skirt and disk are suitable for cleaning in the dishwasher and it comes with a two year limited warranty, although some owners have had trouble contacting the manufacturer over warranty claims.
- Food Shark Marfa
Our favorite immersion circulator is the 800 Watt Anova Precision Cooker WiFi, a product that is no longer available for purchase. Luckily, the 800 Watt Bluetooth Anova Precision Cooker has the same specs and hardware—with the only difference being its inability to connect to your phone over WiFi. Where the Bluetooth Anova really shines, however, is its ability to accurately stick to your desired temperature, which is what sous vide cooking is all about. It might take a little longer to get up to temp than some of the other machines we looked at, but let us be clear—it’s worth the wait.
- Reviewed
October 16, 2019 | Full review
Very easy to use. Can be controlled via tablet or smartphone via Bluetooth. Less-expensive than a conventional sous-vide cooker.
- TechHive
April 20, 2015 | Full review
We loved the original Anova, and this one cooks just as well for less cash. Underwhelming smarts aside, it's a great sous vide starting point.
- CNET
February 27, 2015 | Full review
Results are perfect. Easy to use. No cleanup and stores easily.
- Busted Wallet
June 23, 2016 | Full review
Anova immersion cooker is one of the best selling, popular sous vide in Amazon. It is the leading brand in the industry and the direct competitor to ChefSteps Joule. This immersion circulator has its unique competitive edge as well in term’s of its app’s amazing cooking recipe, an interactive digital screen on top of the device, and WiFi, Bluetooth connectivity. Now you can entrust Anova with its mobile app’s recipe to cook by just put your food in a sealed bag into the precise heat water temperature.
- HOUSEHOLDGUY
February 17, 2019 | Full review
The Anova cooker, item model A2.2-120V-US, CS1000S, is a best-selling sous-vide device sold on Amazon.com®. It has a stainless-steel skirt with black plastic top and comes with the Anova app or cook manually without an app! This brand has many fans. Being small at just 14-inches tall and weighing only 2.5-pounds, you can tuck this away in your kitchen drawer. The device fits on any pot with an adjustable clamp. This unit is the best of the best sous-vide cookers.
- Cookware News
Boasts a compact design. Wi-Fi and Bluetooth compatible. Works with a wide range of containers. Can be controlled remotely.Makes cooking almost effortless.
- Chef's Resource
December 8, 2019 | Full review
Anova Culinary Sous Vide Precision Cooker and the ChefSteps Joule are in their very own class. With regards to which of our main two picks are better, it’s extremely a hurl up. We gave the Joule the edge since it has a higher wattage and littler size. In any case, the Anova Culinary model can be utilized physically without an application on the off chance that you need to put your cell phone away.
- Gearjib
This Sous Vide cooker attaches to your larger pots to help you heat water and cook your food. It will control the water’s temperature between 32 and 203 degrees F. The water is heated quickly as the precision cooker uses 100 watts of power to cook your meal. Operating this cooker is simple. Just 2 buttons and one knob control all the features you find on it. The digital display allows you to set the timer to a time you want it to start the cooking process. Also, low water safety alerts let you know when the water level is getting too low. Plus, it will automatically shut off when the water level drops too far.
- The Z9
August 23, 2019 | Full review
Anova Culinary Bluetooth Precision Cooker is the best sous vide gear for both professional and home cooking use. The manufacturer has a good reputation for developing precise water baths that provide accurate temperatures, just like more expensive machines designed to do similar tasks. This accurate and versatile circulator cooker, unlike other brands of clip-on sous vide cookers that we tested, has a distinct attaching technique that makes it compatible with containers of varying shapes and sizes.
- Jen Reviews
Anova is known to provide some top notch kitchenware but this gadget has just taken the market by storm. The innovative device has the ability to provide spontaneous notification to your phone, keeping you up to speed with the status of your food, monitoring your food/water temperature. One interesting feature of this cooker that we love is the feature that gives users the ability to setup the Anova cooker and start cooking before you leave work. This simply means you can have your food ready before getting home, and you will be sure to meet a perfectly cooked steak, just waiting for you to finish off with a sear.
- Authority Gadgets
Anova currently has an app which is available on the iTunes App Store, as well as Google Play. You can use this app to connect to your immersion circulator through either Bluetooth, or Wi-Fi. You will need to have the app installed on a compatible device that also has Bluetooth or Wi-Fi. The app is actually quite useful for sous vide cooking because it will: Tell you the temperature of your water. Show you the remaining time on your timer. Provide a time-temperature guide to help you cook your meats to perfection. Allow you to control your immersion circulator wirelessly. Tell you when your water is up to temp. Tell you when your food is cooked.
- Kitchen Reviewed
What experts didn't like
It requires to log in with password.
- CTOP Reviews
Takes Longer To Heat Water. App Could Be Better. I Prefer The “Lever” Style Clamp. Sits Shallow In Water.
- Food For Net
March 26, 2019 | Full review
Bluetooth user interface isn't detailed.
- Kitchen Gear Zone
January 24, 2019 | Full review
Bluetooth connection may not always be great. Can be difficult to raise warranty claims with manufacturer. Timer may reset if Bluetooth connectivity is lost.
- Food Shark Marfa
It takes time to cook. No connectivity.
- Reviewed
October 16, 2019 | Full review
Slow to bring water-bath temperature to desired level. Skimpy documentation. No Android app.
- TechHive
April 20, 2015 | Full review
The product's app and Bluetooth smarts don't add much of anything to the experience.
- CNET
February 27, 2015 | Full review
Setup was kind of a pain. Price point will be a concern for some.
- Busted Wallet
June 23, 2016 | Full review
Minor complaint about the Apps having issue with bugs such as temperature setting, slow loading , loses connection. Not powerful compare to other Sous vide. Several complaint about the durability issue. 1 year warranty only.
- HOUSEHOLDGUY
February 17, 2019 | Full review
The experience is not the same without a Smartphone.
- Chef's Resource
December 8, 2019 | Full review
One main drawback is found in the technology. Sometimes you will get an error message and no way to solve the issue. Another is that it may not work for smaller pots.
- The Z9
August 23, 2019 | Full review
App lacks new updates. Requires pre-planning. You may need high quality meat.
- Authority Gadgets
Nothing is ever perfect, so as good as these Anova sous vide immersion circulators sound, they do have a few things about them that I would consider “bad”, or “not so good”. Of course, they aren’t deal breakers, but it’s still good to know about them if you’re going to buy them.
- Kitchen Reviewed

From The Manufacturer

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to Eat. Temperature Range: 210°F / 99°C maximum temperature; 32°F / 0°C minimum; 0.1° variance.

Overall Product Rankings

Instant Pot Sous Vide Immersion Circulator
1. Instant Pot Sous Vide Immersion Circulator
Overall Score: 9.3
Expert Reviews: 16
Anova Culinary Sous Vide Precision Cooker
2. Anova Culinary Sous Vide Precision Cooker
Overall Score: 9.3
Expert Reviews: 18
AUKUYEE Sous Vide Immersion Circulator
3. AUKUYEE Sous Vide Immersion Circulator
Overall Score: 9.1
Expert Reviews: 2
Wancle Sous Vide Immersion Cooker
4. Wancle Sous Vide Immersion Cooker
Overall Score: 9.0
Expert Reviews: 17
Breville 1100-Watt Joule Sous Vide Immersion Cooker
5. Breville 1100-Watt Joule Sous Vide Immersion Cooker
Overall Score: 8.9
Expert Reviews: 22
Anova Culinary WiFi Sous Vide Precision Cooker
6. Anova Culinary WiFi Sous Vide Precision Cooker
Overall Score: 8.9
Expert Reviews: 17
Gramercy Kitchen Company Sous Vide Immersion Cooker
7. Gramercy Kitchen Company Sous Vide Immersion Cooker
Overall Score: 8.7
Expert Reviews: 19
PARTU Sous Vide Immersion Cooker
8. PARTU Sous Vide Immersion Cooker
Overall Score: 8.6
Expert Reviews: 4
Malaha Sous Vide Immersion Cooker
9. Malaha Sous Vide Immersion Cooker
Overall Score: 8.6
Expert Reviews: 4
SOUSVIDE ART Sous Vide Immersion Cooker
10. SOUSVIDE ART Sous Vide Immersion Cooker
Overall Score: 8.3
Expert Reviews: 6

An Overview On Sous Vide Immersion Cookers

You may have heard the term “sous vide” while watching your favorite cooking show. You’ve probably even enjoyed sous vide-prepared foods at a fancy restaurant or two. But you don’t have to be a professional chef to cook your foods using the sous vide method. There are plenty of sous vide immersion cookers designed for the home market that will make it easy to prepare delicious meals at home.

What is sous vide? It helps to know that in French, the term translates to “under vacuum,” which is exactly how you’re cooking when you make something sous vide. To cook this way, you first seal your ingredients in an airtight bag, then immerse the bag in a large pot of hot water until the contents are done. Your food cooks gradually without ever coming into contact with smoke, steam, flames or even boiling water.

To make this innovative cooking technology work, though, you’ll need something called a sous vide machine. This machine has a heated coil that warms the water to the temperature necessary to cook your food. It’s important to note your food can take a while to cook this way. Your steak may take a couple of hours rather than the minutes you’d get with other cooking methods, but that just means your meat is cooked well without being overdone.

Steaks and poultry aren’t the only things you can cook using the sous vide method. You can also cook eggs, custard, cheesecake, oatmeal and sauces, among many other foods. You’ll need cooking bags to insert your foods into the water, and a vacuum-sealing system to make your food airtight. Experts recommend the FoodSaver vacuum-seal bags that are made to go with their vacuum-sealing system. If you’re concerned about chemicals leaching into your food items when heat is applied, make sure your bags are BPA-free.

DWYM Fun Fact

Don’t have a vacuum sealer? No problem. You can vacuum seal your foods using only a zipper-top bag. Insert the food in the bag and zip it almost all the way, leaving only an inch open. You’ll then lower it slowly into a sink full or pot of water, leaving only that small opening above water. This will force the air out of the bag, creating a natural seal around your food to keep it safe. You don’t have to limit this technique to sous vide cooking. You can also use this method to store your food before putting it in the freezer, keeping your foods fresh and preventing freezer burn.

The Sous Vide Immersion Cooker Buying Guide

  • Unlike other types of appliances, Wi-Fi and Bluetooth connectivity are essential features with a sous vide immersion cooker. Some of these cookers can only be controlled with an app, which can be problematic if your device frequently loses Wi-Fi or Bluetooth connectivity. If you want to be able to control your cooker with an app, you may prefer to have a cooker that you can control on the unit itself.
  • Another reason apps are important is that manufacturers now stock them full of recipes and cooking instructions. Some apps even guide you through cooking.
  • If you choose a cooker with an app, you can also control cooking remotely. That means you can walk away from your pot of water and do other things while you wait. You can also control some sous vide cookers via voice command if you have an Alexa device in your home.
  • As useful as app control is with an immersion cooker, there’s a simplicity to those that build controls onto the device with no app control available. You don’t have to worry about connecting it to your Wi-Fi or linking up your mobile device. Just power it up and start cooking.
  • The wattage of your sous vide immersion cooker is also important. The higher the wattage, the more foods you can cook. You’ll also find more powerful cookers heat the water quicker and hold a more precise temperature.
  • Sous vide immersion cookers are relatively small in size, but some are more lightweight and portable than others. That means not only can you take them on the go with you if you want to show off your new cooking talents to friends, but you can also easily store them in a silverware drawer.
  • Pay close attention to the temperature range of the immersion cooker you choose. Some swing fairly wide, which opens up the possibilities when it comes to the foods you can cook using them.
  • You’ll need to maintain a minimum water level for your food to cook properly. Unfortunately, sometimes water can evaporate, leaving you with a dangerous situation. Some sous vide cookers have a built-in mechanism that shuts them off automatically once the water drops below a minimum level.
  • You’ll need to clean your immersion cookers between uses. If you prefer a cooker you can slip into the dishwasher, look for one with detachable parts that can be cleaned that way.
  • Your immersion cooker will attach to your pot using a clamp. Look for one that can clamp to a variety of pot sizes to diversify your cooking options. Some cookers use a magnet to attach to your pans, alleviating concerns that your clamp might not fit.
  • If you plan to hang near the kitchen while your sous vide immersion cooker is heating your food, a timer can come in handy. Otherwise, you may simply want to set a timer on your phone to remind you when your food is ready.
  • One great thing about cooking food in a vacuum bag is that your food is contained, which can keep you and your surfaces safe from contamination. However, you’re cooking your food for an extended time, which can provide the perfect breeding ground for bacteria. It’s important to remove the food once it’s done and serve it immediately. If you aren’t ready to eat it, put it in a container and store it in your refrigerator for safety.