Anova Culinary 750-Watt Culinary Nano Sous Vide For The Home Cook

Last updated date: June 25, 2020

DWYM Score
9.7

Anova Culinary 750-Watt Culinary Nano Sous Vide For The Home Cook

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We looked at the top Sous Vides For The Home Cook and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide For The Home Cook you should buy.

Overall Take

This sous vide for the home cook is extremely easy to use. The clamp is designed to attach to a stock pot in seconds. Home chefs need only to add water and food that has been sealed in a pouch. Cooking the food via the sous vide is done entirely by the company's app on one's phone. In our analysis of 81 expert reviews, the Anova Culinary Anova Culinary 750-Watt Culinary Nano Sous Vide placed 1st when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note June 25, 2020:
Checkout The Best Sous Vide For The Home Cook for a detailed review of all the top sous vides for the home cook.

Expert Summarized Score
9.2
13 expert reviews
User Summarized Score
9.2
2,826 user reviews
Our Favorite Video Reviews
What experts liked
Can heat from 32 to 197 degrees and provides .1-degree accuracy. Offers Bluetooth connectivity that allows you to control the cooker via your smartphone even if you're up to 30 feet away. Includes a two-year warranty.
- BestReviews
The best immersion circulator for home cooks. It’s the smallest, most affordable model from a company that’s consistently made some of the best-performing cookers we’ve tested. And its precise temperature control and quick heating are on a par with that of much more expensive machines. The cooker also has controls on it though, meaning you don’t need to use your phone if you’d prefer not to.
- New York Times Wirecutter
A great design, intuitive and helpful app, and a low price makes the Anova Precision Cooker Nano the best sous vide machine. The all-black Nano looks sleeker than the original Anova, too. For one, the clamp used to secure it to a pot or container is smaller and integrated into the unit; on the original, the entire clamp was removable. The effect is that the body of the Nano is an uninterrupted cylinder.
- Tom's Guide
Solid, affordable option for home cooks news to sous vide. Well-constructed of heat-resistant plastic. On-screen controls mean you don't have to touch your smartphone while elbow deep in dinner prep. The thing that sets the Nano apart is cost: it's just $99. That's a bargain compared to almost all of its competitors.
- Wired
Even the packaging is attractive. Once removing the sleeve on the outside of the box, you’ll find a nice-looking black box that contains the Nano, a user guide, and a fridge magnet with a temperature chart. Constructed of heat-resistant plastic, the Nano doesn’t look or feel cheap despite the low price tag.
- Digital Trends
Using Bluetooth, the Anova Precision Nano can connect to your iPhone to make using the device even easier. Say you are cooking dinner. In the Anova Culinary app, just choose the chicken breast and the app will let you know what the target temp should be and how long that will take. Choosing one of the recipes, it also walks you through the entire process of making that dish, including integrating your Bluetooth sous-vide along the way.
- Apple Insider
If it’s a more compact sous vide circulator that you’re looking for, it’s definitely worth giving the Anova Precision Cooker Nano a try. This device is quiet and lab-grade, combining precision, convenience, and style into a neat little package. Speaking of precision, Anova’s Nano is capable of cooking your meals with an incredible 0.1° accuracy, so every recipe will cook up exactly as it should for the best flavor and texture.
- Sous Vide Guy
A great introduction for sous vide. Anova Nano first launched June 2018 with uses 10+ years sous vide experience and updated technology. Anova Nano is the smaller and best quieter. It is also connected lab-grade sous vide precision cooker. If you are new to sous vide or looking for additional cooker, then Anova pro is perfect for cooking sous vide. Anova nano performance is amazing for home cooking. Every cooking gives a perfect result.
- Best Review Star
The Anova has been made widely available, and for less than $100, widely accessible, too. In all seriousness, that's probably less than half the amount you'd need to pay for a meal at a restaurant utilizing sous vide techniques. This new size not only makes it a bit easier to handle once it's in the pot, but also makes for easier storage.
- Business Insider
It's cheaper than comparable products, which could make the immersion circulator more appealing to folks who want to give sous vide a try without throwing down a lot of cash.
- CNET
Very straightforward to use. It has the same intuitive touchscreen control panel and app compatibility, but this older model is smaller and more sleek. The manual was also the nicest to browse, with clear drawings and a thorough cooking guide.
- Good Housekeeping
The cooker is made of first-class durable plastic, ensuring that it will give you service for a long time to come. Measuring just 12.8 inches tall and 2.2 inches in diameter, this gadget has a compact size for easy use and storage in the kitchen.
- Best Sous Vide Brands
I am appreciative of the Nano’s more economic size. This is especially important since, like many, I find my kitchen drawers increasingly crowded. It’s quiet. Real quiet. And as far as speed to heat, it heated the water as fast as my Anova Wi-Fi, Joule or Nomiku circulators.
- The Spoon
What experts didn't like
Can take a while to heat a large pot of water. Some users find the temperature controls can be spotty.
- BestReviews
Compared with the bigger Anova Precision Cooker 4.0 ($127), the Nano isn't quite as powerful. The larger model has a 900-Watt heating element; the Nano is 750 Watts). It can heat up to 8 gallons of water, versus 5 for the Nano, and it has both Wi-Fi and Bluetooth, whereas the Nano has only Bluetooth.
- Tom's Guide
Anova app lacks the finer details, like adjusting cook times based on the thickness of meat cuts. Precision cooker's clip is non-adjustable, leading to awkward clamps. Lack of Wi-Fi means the wand's timer can fall out of sync with the app's timer. The Anova team has made some design sacrifices to keep the cost down.
- Wired
The lack of a Wi-Fi connection also means your device and your app may get out of sync if you make a last-minute change on the device’s touchscreen. If you set the app cooking settings, then decide to adjust the time or temperature settings on the device after cooking has already started, the app wont update to reflect that change.
- Digital Trends
The only complaint we have is that it is limited to only Bluetooth and to 750W, which means it is going to take a bit longer to get to temperature without adding hot water manually.
- Apple Insider
Only Bluetooth connectivity.
- Best Review Star
Still not quite as light as the ChefSteps Joule sous vide stick. The Nano doesn't have the same Wi-Fi capabilities as the most expensive option in the Anova lineup.
- Business Insider
The cheaper model won't be as powerful as the other two, nor is it equipped with Wi-Fi.
- CNET
The smaller size does take away some of the power, as it took nearly seven minute longer to heat a water bath to the same temperature. Unlike the Pro, the Nano has an attached clamp, which means pots must meet a minimum height for it to attach properly.
- Good Housekeeping
The machine does not have Wi-Fi connectivity; hence it can only be controlled over a short distance using Bluetooth.
- Best Sous Vide Brands

From The Manufacturer

The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours.

Overall Product Rankings

Instant Pot Accu Slim Sous Vide For The Home Cook
2. Instant Pot Accu Slim Sous Vide For The Home Cook
Overall Score: 9.4
Expert Reviews: 11
Breville Joule 1100-Watt Sous Vide For The Home Cook
3. Breville Joule 1100-Watt Sous Vide For The Home Cook
Overall Score: 9.3
Expert Reviews: 12
AUAG 950-Watt Immersion Sous Vide For The Home Cook
4. AUAG 950-Watt Immersion Sous Vide For The Home Cook
Overall Score: 9.1
Expert Reviews: 1
Inkbird WIFI 1000-Watt Sous Vide For The Home Cook
5. Inkbird WIFI 1000-Watt Sous Vide For The Home Cook
Overall Score: 9.0
Expert Reviews: 4
PAVLIT FAMIROSA 1000-Watt Sous Vide For The Home Cook
6. PAVLIT FAMIROSA 1000-Watt Sous Vide For The Home Cook
Overall Score: 8.9
Expert Reviews: 1
Fityou 1100-Watt Thermal Sous Vide For The Home Cook
7. Fityou 1100-Watt Thermal Sous Vide For The Home Cook
Overall Score: 8.8
Expert Reviews: 0
REDMOND 1000-Watt Sous Vide For The Home Cook
8. REDMOND 1000-Watt Sous Vide For The Home Cook
Overall Score: 8.7
Expert Reviews: 3
Wancle 850-Watt Thermal Sous Vide For The Home Cook
9. Wancle 850-Watt Thermal Sous Vide For The Home Cook
Overall Score: 8.6
Expert Reviews: 10
SOUSVIDE ART 1000-Watt Sous Vide For The Home Cook
10. SOUSVIDE ART 1000-Watt Sous Vide For The Home Cook
Overall Score: 8.4
Expert Reviews: 2
Anova Culinary AN500-US00 Sous Vide For The Home Cook
11. Anova Culinary AN500-US00 Sous Vide For The Home Cook
Overall Score: 8.3
Expert Reviews: 11

An Overview On Sous Vides For The Home Cook

Sous vide machines are no longer exclusively used by professional chefs in fancy restaurants. Home cooks looking for a new way to add flavor to their favorite meals can now use the sous vide as well. In fact, individuals who are just beginning their culinary journey will appreciate that foods prepared using this method are impossible to overcook, which means your dish will never be dried out and tasteless!

There are several different sous vide for the home cook models on the market. It is important that you examine their features in order to choose a machine that can meet your specific needs.

Start out by inspecting the construction of the sous vide machine. Some are made using durable stainless steel with a rubber coating over their handles, while others feature a high-quality plastic. If the unit is made out of plastic, just make sure it is listed as BPA-free. Size may also be important if you reside in a smaller living space. Should this be the case, look for a slim model that fits neatly in a kitchen drawer.

Check the sous vide for the home cook’s pump system next. Some rely on convection currents, while models like the Instant Pot Accu Slim Sous Vide For The Home Cook have their own active pump system to circulate the water and keep it heated evenly. This eliminates any hot or cold spots that may prevent your food from being the same temperature throughout.

Review the power of the sous vide for the home cook next. Units with just 750 watts of power are fine for smaller pots, however, if you have a big family and you need to heat a large pot of water, you’ll need a more powerful motor. The Breville Joule 1100-Watt Sous Vide For The Home Cook comes with an 1100-watt motor that is able to heat up your water much faster.

Determine how the sous vide machine operates. For example, the unit may have an LED touchscreen that allows you to set the temperature and timer or it may come with a downloadable app. The app would require you to have access to Wi-Fi or Bluetooth. The Anova Culinary 750-Watt Culinary Nano Sous Vide is unique, in that, it is actually equipped for both methods of operation.

Look for any bells and whistles that the sous vide for the home cook may have to offer. The AUAG 950-Watt Immersion Sous Vide goes above and beyond with its 30 smart recipe preset buttons and precision temperature controls. In fact, the unit has an accuracy of .01 degrees. Users can set it anywhere from 77 to 211.8 degrees Fahrenheit and program it to cook for up to 99 hours and 99 minutes.

DWYM Fun Fact

It may surprise you to learn that the sous vide wasn’t originally designed for use with food. It was created for heating water baths in a laboratory to incubate live cultures and testing materials for scientific experiments.

Once foods began to be vacuum-sealed in the 1960s, the sous vide was utilized to seal and pasteurize the food. Before the sous vide made its way into your home, it was used in restaurants for its ability to make foods more flavorful. In fact, chef Georges Pralus discovered that pouched foods cooked in plastic lost the least amount of fat. This was an important revelation as fat equals flavor.

You may be wondering how the sous vide works. The words “sous vide” are actually French for “under vacuum.” Just as the name implies, the sous vide actually cooks vacuum-sealed foods slowly in a water bath. This method traps in the moisture by cooking the inside and outside of the food at the same rate, so your food ends up tasting more flavorful.

Another perk to using the sous vide is that it doesn’t shrink foods as they cook. Other high-temperature cooking methods can cause meats and other foods to shrink during the cooking process. Sticking with a lower temperature over a longer period of time doesn’t break down the food’s fibers, so the food remains its original shape and size.

The Sous Vide For The Home Cook Buying Guide

  • Reviewers report that some sous vide for the home cook models can take a while to heat a large pot of water. They also report that certain models have temperature controls that can be spotty.
  • Always check the sous vide’s attached clamp to ensure the pot you want to use meets the minimum height for it to attach properly.
  • Keep an eye on your Wi-Fi while using the sous vide for the home cook. If the Wi-Fi goes out at any time, even for a second, it can cause the wand’s timer to fall out of sync with the timer on the app you’re using.
  • Review the app that comes with the sous vide before you buy if possible. Some of the apps lack the ability to adjust cooking times based on the thickness of the meat you’re preparing. You want to make sure the app has the controls you desire to cook the foods to perfection.
  • Keep in mind that some sous vide models rely solely on your smartphone for operation. You won’t be able to adjust the temperature or timer on the unit itself.
  • Your sous vide for home use can be utilized to prepare more than just meats and vegetables. You can also use the machine to cook yogurt, roulades, custards, purees, cheese curds, oysters, French fries, beef stock, eggnog and even cocktails.
  • It’s good practice to keep your sous vide nice and clean. This task is extremely easy, as you’re using the machine in a water bath with food that remains inside a pouch. All you need to do is grab a lint-free cloth that is extra absorbent and use it to wipe down the inside and outside of the sous vide machine. If you do this after each use, your sous vide will last a long time.
  • You’ll find the sous vide for the home cook comes in a wide range of prices. The price is often dependent upon the design, wattage and the incorporation of today’s technological advances. The AUAG 950-Watt Immersion Sous Vide is more basic and therefore has the most affordable price tag. You’ll pay a moderate amount for both the Anova Culinary 750-Watt Culinary Nano Sous Vide and the Instant Pot Accu Slim Sous Vide For The Home Cook. If you’re looking for the top of the line, go with the Breville Joule 1100-Watt Sous Vide For The Home Cook, as it heats up quickly and utilizes Wi-Fi and Bluetooth for its operation.