AmazonBasics Pre-Seasoned Cast Iron 5-Piece Set
Last updated: November 17, 2021
The Amazon Basics 5-Piece Set is the best value of our cast iron cookware recommendations as it gives you multiple options to suit the needs of your meal. The deeper Dutch oven has the potential to make larger volumes of food, such as gravy, or it can hold homemade biscuits as they bake in the oven. The two skillets will make frying and browning things a breeze.
We looked at the top Cast Iron Cookware and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Cookware you should buy.
Product Details
Key Takeaway: The Amazon Basics 5-Piece set won't break the bank and is super versatile.
In our analysis of 115 expert reviews, the AmazonBasics Pre-Seasoned Cast Iron 5-Piece Set placed 17th when we looked at the top 18 products in the category. For the full ranking, see below.From The Manufacturer
A wonderful cast-iron starter set or addition to any growing cookware collection, this AmazonBasics Pre-Seasoned Cast Iron 5-Piece Cookware Set works well for everyday favorites and newly inspired recipes alike. The set includes a 10.5-inch griddle, an 8-inch skillet, a 10.25-inch skillet, and a 10.25-inch Dutch oven with a matching lid. Use the griddle for breakfast foods, quesadillas, and grilled sandwiches. The exceptionally versatile skillets come in handy for sautéing, searing, pan-frying, baking, broiling, roasting, and more. For all-in-one meals, the Dutch oven’s the way to go. The cookware moves seamlessly from the refrigerator to the stovetop or oven to the table for easy serving.The AmazonBasics pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
