Amazon Basics Non-Stick Enameled Cast Iron Dutch Oven, 4.3-Quart

Last updated date: July 27, 2021

DWYM Score

6.5

Amazon Basics Non-Stick Enameled Cast Iron Dutch Oven, 4.3-Quart

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We looked at the top Enameled Cast Iron Dutch Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Enameled Cast Iron Dutch Oven you should buy.

Update as August 19, 2021:
Checkout The Best Enameled Cast Iron Dutch Oven for a detailed review of all the top enameled cast iron dutch ovens.

Overall Take


In our analysis of 18 expert reviews, the Amazon Basics Non-Stick Enameled Cast Iron Dutch Oven, 4.3-Quart placed 6th when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

4.3-quart cast iron dutch oven pot for cooking and baking in the oven or on the stovetop; Oven safe up to 400 degrees Fahrenheit. Smooth enamel finish provides long-lasting durability and non-stick convenience. Cast iron provides even heat distribution and retention; Hand wash only. Dual side handles and fitted lid. Roast meat, bake bread, marinate food, sauté vegetables, prepare soups, stews, casseroles, and more. Backed by an Amazon Basics limited 1-year warranty.

Expert Reviews

Expert Summarized Score

5.0
6 expert reviews

User Summarized Score

9.6
2,542 user reviews

What experts liked

Large volume. Easy to use. Very affordable.
- Tech Gear Lab
The perfect size for solo chefs cooking for just one. Oven-safe up to 400 degrees Fahrenheit and made from heavy-duty cast iron with a nonstick enameled interior, this smaller Dutch oven is ideal for smaller braised and roasted dishes.
- Best Products
Secure-fitting heavy lid entrap heat, moisture, and nutrients. Generate uniform heat for optimal cooking results. Loop side handles for easy and secure lifting or carrying. Usable at up to 400°F.
- The Cannibal
Budget-friendly option. Compatible with all cooking surfaces. Non-reactive to food. Good heat conduction. Snug, heavy lid to lock in moisture.
- 1848 BBQ
Very affordable. Even heat distribution. Works on multiple surfaces.
- Kitchen Ambition

What experts didn't like

Poor heat transfer and distribution. Chips easily. Low temperature rating.
- Tech Gear Lab
Reviewers complained that the enamel chips and is uneven. This oven also has an F rating on Fakespot, leading us to doubt whether all of the positive reviews are real.
- The New York Times
Not being dishwasher-safe will force you to clean manually.
- The Cannibal
Not non-stick. Start chipping with use.
- 1848 BBQ
Only goes up to 400 degrees F. Some customers have warned that the enamel chips and can come off.
- Kitchen Ambition

An Overview On Enameled Cast Iron Dutch Ovens

If you’re looking for a versatile cooking vessel in which you can bake, fry, boil and braise with ease, look no further than the enameled cast iron Dutch oven. Whether you’re a new home cook trying out simple recipes or a pro in the kitchen, you can’t go wrong with an enameled cast iron Dutch oven. These durable pots are a must-have for every kitchen, and because they last forever, you’ll want to make sure you choose the right one for your needs.

Enameled cast iron Dutch ovens are perfect for people who are comfortable with stovetop cooking. The glossy enamel coating ensures that the food sticks less to the pot, which makes cleaning and cooking much easier. And unlike traditional cast iron, you don’t need to season enameled cast iron cookware.  However, it’s important to note that the coating can chip if you’re not careful, so it’s best to cook without metal utensils that can scratch the surface.

These versatile pots come in either round or oval shapes. Round is best if you plan on doing more stovetop cooking, as it fits nicely on any burner but can also go in the oven. If you’re more into braising or baking in the oven, you can also go with an oval shaped pan. Keep in mind that these do not fit on cooktops as well as their round counterparts.

The Enameled Cast Iron Dutch Oven Buying Guide

  • When it comes to the interior of enameled cast iron Dutch ovens, you will either see black or white/cream colors. The benefit of having a light interior is that you can clearly see when your ingredients are starting to brown. It also brings more light into the pot, so it’s easier to see the color of your food, which is important for meats and sauces. However, light interiors will often change color over time, and it will be easier to see cracks, lines or stains on the surface. With a darker interior, you won’t be able to see the scuffs and scratches as much, so the Dutch oven will keep its look for years to come. However, it’s also more difficult to see when your food is browning or the true color of meats and sauces as they cook.
  • Did you know that the lid of a Dutch oven can make the food even tastier? Look at the underside of lids to see whether they have rounded metal spikes. This kind of design helps condensation drip back onto the food. This is perfect for braising meats. Lids without these spikes still help the condensation drip back down, but it slides down the inside walls of the pots instead of dripping directly from the lid.