All-Clad 41126 D3 Flat Base Oven-Safe Skillet, 12-Inch

Last updated: February 2, 2022

The All-Clad Stainless Steel Skillet is a solid choice for stir-fry, thanks to the angle on its sturdy, riveted handle. Its triple-ply material makes for even heat distribution when cooking even the thickest steaks. This model makes for a good all-around option that will last.

All-Clad 41126 D3 Flat Base Oven-Safe Skillet, 12-Inch

We looked at the top Skillets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Skillet you should buy.

Product Details

Key Takeaway: Even heat distribution and a sturdy handle make this All-Clad Stainless Steel Skillet With Lid an all-around solid skillet.

In our analysis of 49 expert reviews, the All-Clad D3 Flat Base Oven-Safe Skillet, 12-Inch placed 8th when we looked at the top 18 products in the category. For the full ranking, see below.

From The Manufacturer

A true kitchen staple, the All-Clad Stainless 41126 12-Inch covered fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook. Low to medium heat is recommended for optimal cooking performance. Safe for use with nylon,coated or wooden utensils.

Expert Reviews

What reviewers liked

Aluminum/stainless steel combination is great for cooking.
Its well-angled handle and comfortable weight allow you to toss ingredients with ease.
Browns steak evenly.

What reviewers didn't like

Overheating could lead to discoloration/scorch marks.
The most common complaint against the All-Clad is its price. And that’s a fair grievance: Similar offerings from Calphalon and Tramontina cost a fraction of what the All-Clad does.
Rivets are tricky to clean around.
View our Skillet buying guide for in-depth advice and recommendations.

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