All American 21.5 Qt. Pressure Cooker Canner

Last updated date: March 29, 2021

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All American 21.5 Qt. Pressure Cooker Canner

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We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.

Update as August 23, 2021:
Checkout The Best Stovetop Pressure Cooker for a detailed review of all the top pressure cookers.

Overall Take

This larger-size pressure cooker is ideal for big families or those who can in large quantities. A metal-on-metal seal keeps you safe while a satin finish makes for easy cleanup.

In our analysis of 65 expert reviews, the All American 21.5 Qt. Pressure Cooker Canner placed 11th when we looked at the top 19 products in the category. For the full ranking, see below.

From The Manufacturer

Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined “metal-to-metal” sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.

Expert Reviews

Expert Summarized Score

8 expert reviews

User Summarized Score

2,940 user reviews

What experts liked

In this caner, you can also can fish. This makes this caner entirely versatile and thus it’s preferred by a lot of people.
- Carrie Cooks
June 19, 2017 | Full review
You can use this cooker/canner for as long as you want without any significant maintenance. This cooker is made of special hand cast aluminum which is considered to be very strong and sturdy. It is also coated with a satin finish to make sure that it looks attractive in your kitchen.
- Best Pressure Cooker Reviews
What I particularly love about the All American 921 is its high quality cast aluminium build (though, you should be warned at 20lbs empty, it’s not for everyone). It heats up evenly (and also more quickly than some other larger sizes) and my meals are cooked within an hour.
- Pressure Cooker Pros
The All American 921 pressure cooker is one of the easiest canners to work with and very safe also. To have you covered, it is packed with safety features such as the unique metal-to-metal seal and the two back-up safety measures in case the cooker becomes over-pressurized.
- Pressure Cooker Today
One thing that was praised highly was that it is made of thick aluminum walls so it maintains a steady pressure and even with the unit on a high setting, it slowly builds up the pressure which allows for not slaving over the stove to monitor every process, constantly venting off excess pressure.
- Appliances Reviewed
The All-American Pressure Canner/Cooker’s unique “metal-to-metal” sealing system means not needing to buy replacement O-ring gaskets. This makes it one of the best value for money pressure canners available on the market today.
- Your Cooking Zone
Has a metal to a metal sealing system that helps in keeping it tightly sealed. It does not allow any steam to escape. It does not have any gasket making the cover very easy to open and close.
- Reviews In The Best
Has a safety release when too much pressure builds up. Comes in a variety of sizes. No gaskets. Offers different ranges of psi.
- Morning Chores

What experts didn't like

This caner is also pretty large. This means that you can’t simply use it on all the burners because it may damage the sides of the burner. So, you have to be really careful.
- Carrie Cooks
June 19, 2017 | Full review
Due to its size and strong design, this pressure cooker/canner can be a bit heavy for certain people.
- Best Pressure Cooker Reviews
Once full its really heavy to handle. We needed two of us to actually get it on top of the stove.
- Pressure Cooker Pros
It is not recommended for ceramic or glass top ranges usage. May take some time for the pot to heat up or cool down.
- Pressure Cooker Today
The All-American Pressure Canner/Cooker while being sturdily built, has the unfortunate side-effect of being remarkably heavy when it is full. All American do not recommend moving one of their fully laden pressure canners/cookers, which would likely damage the glass jars inside if you are to do so anyway.
- Your Cooking Zone
Price is not in everyone’s budget.
- Morning Chores

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Pressure Cookers

Ask previous generations about pressure cookers and they’ll likely bring up safety concerns. But pressure cookers have come a long way from their mid-1900s popularity. The newer models of pressure cookers will keep you protected from the over-pressurization that once put home chefs at risk.

“I’ve got to be honest. These things used to scare the bejesus out of me,” confesses culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “But today’s upscale, high-tech models aren’t your grandma’s stovetop pressure cooker, although the basic premise is the same.”

In recent years, all-in-one units like the Instant Pot have made pressure cooking popular again. However, you don’t have to buy a bulky countertop unit to enjoy the benefits of pressure cooking. Stovetop pressure cookers are fairly straightforward, with only a few steps to get you going. Instead of trying to figure out which button does what, you simply insert your items, then cover and seal before you start steaming.

But there are more than a few models to consider while shopping for a pressure cooker. Although all models are safe, each has its own safety mechanisms. There are models with something as simple as an indicator light and others that have as many as six built-in safety features.

“The best ones have built-in safety features, meaning they won’t over-pressurize and explode, like locking mechanisms with indicator lights, easy-read displays, and solid stainless-steel construction rather than the old aluminum variety,” Chernoff explains.

In addition to safety, ease of use is important when you’re considering which stovetop pressure cookers to buy. You’ll need to seal and choose a pressure setting, but once that’s done, you’ll turn the stove burner on and let your pressure cooker do the rest. Pressure cookers with a simpler design just require turning a knob, but other pressure cookers have an easy on/off cover as well. As you choose a pressure cooker, also consider the weight and durability, especially if you have a more sensitive ceramic or glass cooktop.

Lastly, you may want to consider clean-up as you’re choosing a pressure cooker. If you’re used to tossing your pots and pans in the dishwasher, you may want to steer toward one of the dishwasher-safe models. Even the models that have a finish that makes for easy handwashing may not provide the convenience you want.

“Personally, I would lean toward a model that could be throw in the dishwasher, because easy-to-clean is always my preference,” Chernoff says.

She also says to consider capacity. How much will suit your family? Will you be using the pressure cooker for weekly food prep? And think about what foods you want to cook to determine whether a pressure cooker is right for you.

“Pressure cookers are great for all legumes, grains, broths, soups and stews,” Chernoff says. “They utilize steam pressure as it builds inside the tightly-closed pot, and that’s particularly great for tougher foods and proteins (or both, like dried beans). Plus, you’ll save the pre-soaking time.”

The Pressure Cooker Buying Guide

  • Safety mechanisms are built into every modern pressure cooker, but you may like some better than others. One model has a locking mechanism on the cooker that includes a mechanism light that goes from red to green once it’s locked. That takes all the guesswork out of using one of these devices. Some models use a metal-to-metal seal to make sure no steam can escape. Lastly, other units have built-in safety features, including a cover that will not open unless pressure has been fully released.
  • Pressure cookers come in a variety of sizes, so it’s important for you to know what you’ll be doing. If you simply want to try canning a few items, for instance, the smaller-capacity pressure cookers will do. However, unless you have a large family, a 21.5-quart cooker may have far more room than you’ll ever need. A 10.5 quart will hold seven standard mouth regular pint jars or four standard regular mouth quart jars.
  • Ease of use is also an important factor when you’re choosing a stovetop pressure cooker. Look for pressure settings that are extremely easy to read and lids that slide onto the pot without much effort.
  • The size of larger units, like the 21.5-quart pressure cookers, can bring a couple of issues. First, its size means it doesn’t fit snugly on just one burner, making it difficult to place. You’ll also find its heaviness may make it a bad fit for a ceramic or glass range. Lastly, the size signifies it will also take longer than average to heat up and cool down.
  • Clean-up is an understandable concern with any appliance. If you’re used to tossing your pots and pans in the dishwasher, you may want a unit that provides that level of no-fuss cleaning. Look for a model that is labeled as dishwasher safe. Models that have a satin finish also tend to be easier to clean by hand, in the event that they aren’t dishwasher-safe.