Aicok Professional Carbon Chef’s Knife, 8-Inch

Last updated date: July 6, 2020

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Aicok Professional Carbon Chef’s Knife, 8-Inch

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We looked at the top and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best you should buy.

Update as June 1, 2022:
Checkout The Best Single Knife for a detailed review of all the top .

Overall Take

This knife weighs 7.7 ounces, making it light enough to avoid hand fatigue while also being heavy enough to tackle the task at hand. The knife is built in one piece, so you don't have to worry about a handle that won't hold up over time. The German stainless steel blade and sharp edge give you many reliable slices without having to worry about sharpening.

In our analysis of 38 expert reviews, the Aicok Professional Carbon Chef’s Knife, 8-Inch placed 9th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

The weight and size of the knife feel quite balanced. Aicok Chef Knife is forged continuously in a single piece, that facilitates your job during long hours in the kitchen. The sharpness of chef knife is further boosted by use of the latest German engineering. Incrediable sharp edge with 15°angle per side for peak performance handling kitchen tasks,Can achieve the thinness you want. Perfect Kitchen Knife Suitable For Multipurpose Home Cooking, Cutting Meat, Fish And Chopping Vegetables And For Making Delicious Gourmet Meals Easily And Safely, Just Like A Top Chefs.

Expert Reviews

User Summarized Score

544 user reviews

What experts liked

At 7.7 ounces, the Aicok model has a good weight to it. It’s not too light nor too heavy. Therefore, you’ll enjoy the ideal balance.
- Chef Knives Expert
Highlights include a German stainless steel blade and precision-tapered blades that ensure a very sharp, fine edge.
- Heavy

What experts didn't like

Uncomfortable handle
- Chef Knives Expert
Not dishwasher safe
- Heavy

An Overview On

If you have a knife set in your kitchen, you may not realize the many different purposes your knives serve. That knife set can be useful, likely holding all the cutlery you’ll need if you’re a casual chef. However, there’s a reason those who are seriously pursuing the culinary arts curate a set of knives that includes exactly the blades they’ll need.

The first knife you should buy for your kitchen is a chef’s knife, which is also known as a French knife. This versatile cutting tool features a curved, ridged blade that allows you to set the tip against the cutting board, then pivot to quickly mince items with the rest of the blade. The spine of the blade is used for scraping your ingredients from the board once they’re chopped, while the flat side is ideal for cutting garlic.

You’ll also need a paring knife for peeling and coring fruits and vegetables and a serrated knife for cutting through items like bread and tomatoes. A utility knife is another all-purpose knife that you’ll find yourself reaching for on a regular basis. It’s also handy to have a knife sharpener on hand, which you can purchase and have available for whenever your knives need a little extra life breathed back into them.

You don’t have to invest in a knife set to get storage for your knife set. Sure, you can keep them in a drawer, but that can be dangerous unless you have a shield for the blade. Instead, some prefer a magnetic knife bar, which mounts to the wall and holds your knives in place when you aren’t using them. If you prefer the knife block format, you can buy those that easily hold the knives in your collection, and you can even buy some that fit into your drawer.

The Buying Guide

  • The most important feature on a knife is, of course, its blade. Stainless steel is the preferred material since it resists rust and stains after many uses. But some manufacturers use high-carbon stainless steel for a little extra durability.
  • The piece connecting the blade to the handle is called a tang. If a knife is labeled “full tang,” that means the tang runs the length of the handle rather than stopping where the handle begins. A full tang knife will often provide more durability, as you won’t have to worry about the handle and blade breaking apart.
  • If you’re concerned about durability, look at how the handle fastens to the blade and make sure it has the strength to last even when pressure is placed on the blade through repeated chopping sessions.
  • Although you can sharpen a blade, some blades maintain their sharpness better than others. Even more are manufactured in a way that maximizes sharpness to ensure you get the most out of every cut.
  • In most cases, you’ll need to hand wash your knives. As convenient as it can be to toss it in the dishwasher, you’ll find that the blade and, in some cases, the handle can become damaged due to the excessive moisture and heat.
  • The build of the handle plays into how easily you’ll be able to control the knife while you’re using it. Look for one that either has a finger guard or a nonslip handle. An ergonomic handle can keep your hand comfortable while you chop.
  • The weight of the knife comes into play when it comes to both comfort and safety. You’ll want a knife that’s lightweight, but if it’s too lightweight, it may not pack the punch you need when you’re cutting through tougher items.