Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

The Best Wok

Last updated on July 2, 2020

We looked at the top 14 Woks and dug through the reviews from 190 of the most popular review sites including Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine, Mic and more. The result is a ranking of the best Woks.

Best Wok

Why Trust The DWYM Score?

DWYM is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top Woks

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Calphalon 1877054 Contemporary Hard-Anodized Aluminum Nonstick Flat-Bottom Wok, 10-Inch

Calphalon

Contemporary Flat-Bottom Wok, 10-Inch

Overall Take

Excellent Heat Distribution panThis wok has durable construction with three non-stick layers.

Experts Included
DWYM Kitchen Experts plus BestReviews, The Spruce Eats, Business Insider, Jen Reviews, Morning Chores, Best Choice Reviews and 9 more. Along with user reviews from Amazon, Target and Walmart.
Pros
" Good heat distribution. Safe for dishwasher and oven (at moderate temps)."
Cons
"This is a little small compared to more traditional woks, since it’s only 10 inches in diameter at the rim."
  The Best Value

Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

Lodge

Cast Iron Loop Handle Mini Wok, 9-Inch

Overall Take

Comes Pre-seasonedIf you plan on making a meal for one, this attractive 9-inch wok is an excellent choice.

Experts Included
DWYM Kitchen Experts plus BestReviews, Camping Cooks, My Best, Good Housekeeping. Along with user reviews from Amazon and Walmart.
Pros
" Retains heat well Seasoned with oil for a natural, easy-release finish that gets better each time. Great for induction cooktops."
Cons
"Lid must be purchased separately"

Cuisinart 726-38H Chef’s Classic Stainless Steel Helper Handle Wok, 14-Inch

Cuisinart

Chef's Classic Stainless Steel Wok, 14-Inch

Overall Take

Stainless Steel ConstructionYou'll get a secure hold with this wok, as it features both a stay-cool riveted handle and a helper handle.

Experts Included
DWYM Kitchen Experts plus Top Products, Best Consumer Reviews, Ama Top 10, Jen Reviews, Thoroughly Reviewed, Closeup Check and 1 more. Along with user reviews from Amazon and Walmart.
Pros
" Shiny, polished steel surface. Classic look. Oven-safe. 18/10 stainless steel construction with aluminum core. Glass cover with stainless steel rim and loop handle. Stay-cool handles."
Cons
"Does not work with induction stoves"

Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

Presto

1500-Watt Electric Wok, 14-Inch

Overall Take

Wooden Spatula IncludedAs an added bonus, this wok comes with a long-handled wooden spatula.

Experts Included
DWYM Kitchen Experts plus Review Lab, BestReviews, The Top Pro, Kitchen Byte, Wise Bread, The Spruce Eats and 30 more. Along with user reviews from Amazon and Walmart.
Pros
" Heats quickly. There is no waiting around for this wok to reach temperature. If you cook in a hurry, this is your wok."
Cons
"The wok primarily heats up on the bottom, making it hard to cook food on the sides of the pan."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
21

Products Considered

We identified the majority of the woks available to purchase.
14

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

190

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine.

48,213

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Target, Walmart and 12 others.

Our experts reviewed the top 14 Woks and also dug through the reviews from 190 of the most popular review sites including Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine, Mic and more. The result is a ranking of the best of the best Woks.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Calphalon 1877054 Contemporary Hard-Anodized Aluminum Nonstick Flat-Bottom Wok, 10-Inch

Our Expert Score
8.8
15 expert reviews
User Summarized Score
9.3
333 user reviews
Our Take

This wok provides excellent heat retention and has a deep bowl perfect for stir-frying. Its handle stays cool during cooking, making it easy to move and hold. In our test kitchen, this wok heated up quickly and evenly. We also liked its depth, as well as the fact that it's dishwasher-safe.

What other experts liked
Good heat distribution. Safe for dishwasher and oven (at moderate temps).
- BestReviews
The aluminum heats quickly and evenly and the stainless steel handle is designed to stay cool on the stove. This wok has a flat bottom that’s a bit larger than the bottom of a traditional wok so you get plenty...
- The Spruce Eats
May 7, 2019 | Full review
They are also happy that it is PFOA free. PFOA is known to cause cancer and is used in the process of making Teflon but it is not present in the final product.
- Business Insider
September 17, 2018 | Full review
In addition to its durability features, the nonstick coating is in three layers so the coating will be safe even when you use harsh kitchen utensils. And what’s more, the handle is made from brushed stainless steel which also stays...
- Jen Reviews
The easy gripping double-riveted stainless-steel stay-cool handles are extra long and sturdy and the pan is oven safe up to 450-degrees so you can use it for a lot of different cooking applications, and it is dishwasher-safe, but to maintain...
- Morning Chores
This type of construction heated up quickly and was sturdy enough to handle the high frying temperatures during our tests. It was also super light, which made tossing vegetables an effortless exercise. That coating also made it one of the...
- Reviewed
Consisting of an aluminum exterior and a three-layer non-stick interior, the pan disperses heat evenly while resisting the stickiness associated with conventional pans on high heat.
- Best Choice Reviews
It will not only save your money, it will also save you from unsafe and unhealthy food The 10-in. non stick wok is molded to effortlessly hurl, turn and blend food, and is only the correct size for two persons.
- Kitchen Peak
The other advantage of non-stick woks is that you can get away with using much less oil!
- Veg Byte
February 19, 2019 | Full review
I also particularly like the fact that it has a rather deep bowl and burner sized bottom that keeps direct heat contained for when you need to sauté or sear your meals.
- Daring Kitchen
September 4, 2018 | Full review
Even though it is considerably smaller compared to other types of pans, given that its diameter measures just 10 inches, it makes the perfect choice for an individual who wants to cook for him or herself. It can be used...
- Kitchen Jen
Many users are impressed with the nonstick surface and the hard anodized of this wok that eases both the cooking and cleaning. Users are also happy with its sturdy handle that is comfortable to hold.
- The Wise Spoon
You won’t be stuck with a frustrating mess after cooking in this wok, as it is easy to clean and dishwasher safe.
- Happy Happy Vegan
Heating occurs evenly as the Pan is constructed with heavy-gauge, hard-anodized Aluminum. The pan does not warp since heating happens consistently.
- Waffle Maker Bay
Calphalon Flat-Bottom Wok, 10-inch is suitable stir frying and meat, chauc and vegetables. It is east to clean and safe over to 450 degrees Fahrenheit.
- KitchenGearPros
What other experts didn't like
Some complaints about nonstick coating durability. Not ideal for magnetic induction stove tops. Heavy.
- BestReviews
This is a little small compared to more traditional woks, since it’s only 10 inches in diameter at the rim.
- The Spruce Eats
May 7, 2019 | Full review
The main complaint about this model is its durability. One user had problems with the bottom of the wok wearing away and exposing the aluminum.
- Business Insider
September 17, 2018 | Full review
Too small for large portions
- Morning Chores
Since the Calphalon Nonstick is smaller than most of the woks we tested (10 inches in diameter as compared to 13- and 14-inch woks), it wouldn’t be the best choice for cooking for a crowd.
- Reviewed
Not suitable for big servings
- Kitchen Peak
Lower quality models scratch easily
- Veg Byte
February 19, 2019 | Full review
However, some users found that the inner part of the handle can sometimes get quite hot during cooking.
- The Wise Spoon
The number one complaint users have is that the listed dimensions of the wok are inaccurate. This supposedly 10-inch pan is actually closer to 11 inches in diameter (excluding the handle, of course), so buyers who purchased a 10-inch lid...
- Happy Happy Vegan
Nonstick surface peels off with time.
- Waffle Maker Bay
This Wok lid does not perfect for Wok.
- KitchenGearPros

The Best Bang For Your Buck

Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

Our Expert Score
8.0
4 expert reviews
User Summarized Score
9.2
964 user reviews
Our Take

This 9-inch cast iron wok is a beauty. It comes pre-seasoned and has two loop handles that are easy to grab hold of. In addition to its high-quality design, this wok is able to retain an even heat, so that your food is the same temperature in the middle as it is on the outside.

What other experts liked
Retains heat well Seasoned with oil for a natural, easy-release finish that gets better each time. Great for induction cooktops.
- BestReviews
It has a flat base so it is steady on any surface.
- Camping Cooks
The wok is also great for various types of cooking surfaces, including induction.
- My Best
Woks can be big and heavy, but this one is the perfect size for one person.
- Good Housekeeping
What other experts didn't like
Some woks may have large bump sticking out inside. Could be smoother inside.
- BestReviews
Lid must be purchased separately
- Camping Cooks
Some reviewers said the wok was difficult to maintain and also easy to rust.
- My Best
The two handles allow it to be transported easily — just always remember to use oven mitts; they will get hot!
- Good Housekeeping

Overall Product Rankings

Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

2. Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

Overall Score: 9.4
Reviews Included: 7

Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

4. Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

Overall Score: 9.1
Reviews Included: 38

T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

7. T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

Overall Score: 8.9
Reviews Included: 9

Lodge Pro-Logic Flat Base & Loop Handle Wok, 14-inch

10. Lodge Pro-Logic Flat Base & Loop Handle Wok, 14-inch

Overall Score: 8.9
Reviews Included: 31

Calphalon Triply Stainless Steel Wok, 12-Inch

11. Calphalon Triply Stainless Steel Wok, 12-Inch

Overall Score: 8.9
Reviews Included: 19

Joyce Chen J22-0060 Flat Bottom Metal Wok, 14-Inch

14. Joyce Chen J22-0060 Flat Bottom Metal Wok, 14-Inch

Overall Score: 8.2
Reviews Included: 29

Our Wok Findings

Calphalon 1877054 Contemporary Hard-Anodized Aluminum Nonstick Flat-Bottom Wok, 10-Inch

What We Liked: This wok provides excellent heat retention and has a deep bowl perfect for stir-frying. Its handle stays cool during cooking, making it easy to move and hold. In our test kitchen, this wok heated up quickly and evenly. We also liked its depth, as well as the fact that it’s dishwasher-safe.

Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

What We Liked: This 9-inch cast iron wok is a beauty. It comes pre-seasoned and has two loop handles that are easy to grab hold of. In addition to its high-quality design, this wok is able to retain an even heat, so that your food is the same temperature in the middle as it is on the outside.

Cuisinart 726-38H Chef’s Classic Stainless Steel Helper Handle Wok, 14-Inch

What We Liked: Construction of a rust-resistant stainless steel, this wok truly shines. It comes with a glass lid that allows you to monitor your dish without having to remove the lid. This wok is dishwasher-safe and able to withstand oven temperatures of up to 550 degrees Fahrenheit.

Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

What We Liked: You won’t need a stove or oven to use this wok, as it has an electric heating element. The wok itself is made out of stainless steel and has an aluminum-clad base. With your purchase, you’ll also receive a matching glass lid and a long-handled wooden spatula.

Souped Up Recipes Carbon Steel Electric Induction & Gas Stove Wok, 12-Inch

What We Liked: This medium-sized wok is made from a light carbon steel that heats up quickly. It comes with a host of accessories, including a beautiful wooden lid, a metal spatula and a video users guide. As long as this wok is properly seasoned, it will continue to retain its non-stick properties.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Wok Buying Guide

The wok is one of the most useful pieces of kitchen equipment for both professional chefs and home cooks. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world.

“There’s a reason why the wok is the single most important tool in the Asian kitchen: its incredible versatility,” says our resident culinary expert Julie Chernoff, a long-time food journalist and dining editor of Better, a lifestyle website and print magazine. “Stir fry, deep fry, steam, blanch… the wok can do it all.”

In order to use the wok effectively, you need to first have very high heat. This results in meals that cook in a short amount of time. Because of the high heat, it’s important to use the right amount of oil so that the ingredients don’t stick to the pan. In many recipes, the ingredients, such as chicken, beef, pork or fish, plus vegetables like carrots or cabbage, are seared on the high heat in the wok, before being used in a different cooking method in the same pan. The wok can be used to boil ingredients in a liquid or steam them by using the lid.

Don’t overfill the wok. If this happens, the ingredients will cook too slowly and you won’t get the proper amount of heat. Before putting any ingredients in the pan, it’s critical to prepare all of your ingredients by washing, cutting and setting them out. This mise en place technique ensures that you can add the right ingredient to the wok at the right time.

One of the most common ways a wok is used is to make a stir fry.

“The key to a great stir fry is to cut up each ingredient to similar size so that they cook in the same amount of time (meaning equal-size chunks of protein, or all ¼-inch thick carrot coins, etc.), and to know what order to add them to the wok,” Chernoff explains. “Aromatics are added first, then ingredients in order of length of cooking time, from longest to shortest.”

DWYM Fun Fact

Ever wonder why some woks have round bottoms while others have flat ones? Their unique design actually dictates what kind of stove they are best for.

“Round-bottom woks will come with a metal collar/ring to keep them steady over a gas flame; flat-bottom woks are best for electric stovetops, but can also be used over gas,” explains Chernoff.

The classic wok has a rounded bottom as it was used on a traditional charcoal fire. On a gas stove, however, the metal ring provides stability so that the pan can be used safely. If you have a round-bottom wok and an electric stove, you will find that the pan doesn’t sit properly on the cooking element. However, there are wok add-ons available that make it easier to use your round-bottom wok on an electric element.

The Wok Tips and Advice

  • An important element to consider when selecting your wok is the material it’s made out of. “While there are many expensive Westernized versions available — made of copper, stainless steel, or even with nonstick surfaces — it’s hard to beat the classic carbon steel,” Chernoff says. “Although the carbon steel must be seasoned before first use, and cleaned thoroughly after each use and reoiled, the extra care and time are well worth it for the final product.” The Calphalon Flat-Bottom Wok is made out of hard-anodized aluminum, while the Lodge Cast Iron Loop Handle Mini Wok, 9-Inch is 100% cast iron and comes seasoned. The Cuisinart Chef’s Classic Stainless Steel Wok, 14-Inch has an aluminum core between two stainless steel layers. Other woks are made of heavy gauge carbon steel.
  • If you want to avoid using excess oil in your cooking, you may want to pay attention to the non-stick coating on your work. The Calphalon Flat-Bottom Wok has three layers of non-stick coating, while the Lodge Cast Iron Loop Handle Mini Wok, 9-Inch has been seasoned with 100% vegetable oil. The seasoning improves as the pan is used.
  • The way your wok retains heat and distributes heat can affect the outcome of your recipe. The Calphalon Flat-Bottom Wok ensures even heating with its aluminum construction. However, the Lodge Cast Iron Loop Handle Mini Wok, 9-Inch boasts better heat retention than any other material. The Cuisinart Chef’s Classic Stainless Steel Wok, 14-Inch provides even heating for excellent browning and searing and gives cooks full control of the cooking process.
  • Because the wok is operated on such high heat, it’s important that the handles on the wok enable the cook to move it around safely, without having to touch the pan. “Look for a wok with a long wooden handle on one side and a helping handle opposite it for handling and moving the wok,” directs Chernoff.
  • The Calphalon Flat-Bottom Wok has one long, brushed stainless steel handle that stays cool on the stovetop. On the other hand, the Lodge Cast Iron Loop Handle Mini Wok, 9-Inch has two assist loop handles for a safe and secure grip. However, they do heat up while cooking and can only be held using an oven mitt to avoid injury. The Cuisinart Chef’s Classic Stainless Steel Wok, 14-Inch has one long, brushed stainless steel handle and one assist loop handle. Other woks have a long ergonomic phenolic handle and a small assist handle, which stays cool while cooking.
  • If you’re interested in exploring the versatility of the wok, then “look for a wok with a lid,” as Chernoff guides. This “helps with steaming and simmering ingredients during cooking.” The Cuisinart Chef’s Classic Stainless Steel Wok, 14-Inch comes with a clear tempered glass lid, while the Calphalon Flat-Bottom Wok and the Lodge Cast Iron Loop Handle Mini Wok, 9-Inch don’t come with a lid.
  • Whether you’re routinely cooking for a crowd or just for your family will dictate the size of wok you need. “You’re not going to need a gigantic wok (like the ones used in Asian restaurants), and you want to make sure that it will fit over one burner on your stovetop,” explains Chernoff. The Calphalon Flat-Bottom Wok is 10 inches, while the Cuisinart Chef’s Classic Stainless Steel Wok, 14-Inch is 14 inches. The Lodge Cast Iron Loop Handle Mini Wok, 9-Inch is on the smaller side at just 9 inches.

About The Author

Alicia Bodine
Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications.