Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

The Best Wok - 2020

Last updated on October 16, 2020

We looked at the top 15 Woks and dug through the reviews from 190 of the most popular review sites including and more. The result is a ranking of the best Woks.

Best Wok

Why Trust The DWYM Score?

DWYM is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top Woks

Show Contents
Our Take
Experts Included
Pros
Cons
  Best All-Around

SKY LIGHT Carbon Steel 12.5-Inch Wok

SKY LIGHT

Carbon Steel 12.5-Inch Wok

Overall Take

Scratch-ResistantStorage is no problem when you go with this wok, as it features a built-in hole for hanging.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  Best for Regular Use

Craft Wok 731W88 Traditional Hand Hammered Carbon Steel Pow Wok, 14-Inch

Craft Wok

Traditional Hammered Pow Wok, 14-Inch

Overall Take

Round BottomIt's the commercial-grade construction that sets this wok apart from the rest.

Experts Included
DWYM Kitchen Experts plus My Best, Your Best Picks, PProReviews, Wiki EZ Vid, Alice’s Kitchen, Two Kitchen Junkies and 2 more. Along with user reviews from Amazon.
Pros
" Many also commented that the product could carry heat nicely."
Cons
"This wok does not include accessories, but requires a wok ring for flat surface cooktops."
  Best for Families

Cuisinart 726-38H Chef’s Classic Stainless Steel Helper Handle Wok, 14-Inch

Cuisinart

Chef's Classic Stainless Steel Wok, 14-Inch

Overall Take

Stainless Steel ConstructionYou'll get a secure hold with this wok, as it features both a stay-cool riveted handle and a helper handle.

Experts Included
DWYM Kitchen Experts plus Top Products, Best Consumer Reviews, Ama Top 10, Jen Reviews, Thoroughly Reviewed, Closeup Check and 1 more. Along with user reviews from Amazon and Walmart.
Pros
" Shiny, polished steel surface. Classic look. Oven-safe. 18/10 stainless steel construction with aluminum core. Glass cover with stainless steel rim and loop handle. Stay-cool handles."
Cons
"Does not work with induction stoves"
  Best for Travel

Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

Presto

1500-Watt Electric Wok, 14-Inch

Overall Take

Wooden Spatula IncludedAs an added bonus, this wok comes with a long-handled wooden spatula.

Experts Included
DWYM Kitchen Experts plus Review Lab, BestReviews, The Top Pro, Kitchen Byte, Wise Bread, The Spruce Eats and 30 more. Along with user reviews from Amazon and Walmart.
Pros
" Heats quickly. There is no waiting around for this wok to reach temperature. If you cook in a hurry, this is your wok."
Cons
"The wok primarily heats up on the bottom, making it hard to cook food on the sides of the pan."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
22

Products Considered

We identified the majority of the woks available to purchase.
15

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

190

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine.

48,591

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 15 Woks and also dug through the reviews from 190 of the most popular review sites including and more. The result is a ranking of the best of the best Woks.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

SKY LIGHT Carbon Steel 12.5-Inch Wok

User Summarized Score

9.8
378 user reviews

Our Take

If you're looking for a wok that can be used on a variety of appliances, this model is your best bet. It's safe for electric, induction and gas stoves and can even be placed in an oven up to 550 degrees Fahrenheit. The wok is made from a durable carbon steel that is free from any chemical coatings.


Overall Product Rankings

SKY LIGHT Carbon Steel 12.5-Inch Wok

1. SKY LIGHT Carbon Steel 12.5-Inch Wok

Overall Score: 9.8
Reviews Included: 1

Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

4. Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

Overall Score: 9.1
Reviews Included: 38

T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

7. T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

Overall Score: 8.9
Reviews Included: 9

Lodge Pro-Logic Flat Base & Loop Handle Wok, 14-inch

10. Lodge Pro-Logic Flat Base & Loop Handle Wok, 14-inch

Overall Score: 8.9
Reviews Included: 31

Calphalon Triply Stainless Steel Wok, 12-Inch

11. Calphalon Triply Stainless Steel Wok, 12-Inch

Overall Score: 8.9
Reviews Included: 19

Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

14. Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

Overall Score: 8.4
Reviews Included: 7

Joyce Chen J22-0060 Flat Bottom Metal Wok, 14-Inch

15. Joyce Chen J22-0060 Flat Bottom Metal Wok, 14-Inch

Overall Score: 8.2
Reviews Included: 29

Our Wok Findings


SKY LIGHT Carbon Steel 12.5-Inch Wok

What We Liked: If you’re looking for a wok that can be used on a variety of appliances, this model is your best bet. It’s safe for electric, induction and gas stoves and can even be placed in an oven up to 550 degrees Fahrenheit. The wok is made from a durable carbon steel that is free from any chemical coatings.


Craft Wok 731W88 Traditional Hand Hammered Carbon Steel Pow Wok, 14-Inch

What We Liked: This wok is made from 100% carbon steel and then hand-hammered by Chinese professionals. That means it’s both sturdy and designed to last. You’ll also find both a helper handle and a wooden handle for properly holding the wok while stirring and serving your dish.


Cuisinart 726-38H Chef’s Classic Stainless Steel Helper Handle Wok, 14-Inch

What We Liked: Construction of a rust-resistant stainless steel, this wok truly shines. It comes with a glass lid that allows you to monitor your dish without having to remove the lid. This wok is dishwasher-safe and able to withstand oven temperatures of up to 550 degrees Fahrenheit.


Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

What We Liked: You won’t need a stove or oven to use this wok, as it has an electric heating element. The wok itself is made out of stainless steel and has an aluminum-clad base. With your purchase, you’ll also receive a matching glass lid and a long-handled wooden spatula.


Souped Up Recipes Carbon Steel Electric Induction & Gas Stove Wok, 12-Inch

What We Liked: This medium-sized wok is made from a light carbon steel that heats up quickly. It comes with a host of accessories, including a beautiful wooden lid, a metal spatula and a video users guide. As long as this wok is properly seasoned, it will continue to retain its non-stick properties.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Wok Buying Guide

The wok is one of the most useful pieces of kitchen equipment for both professional chefs and home cooks. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world.

“There’s a reason why the wok is the single most important tool in the Asian kitchen: its incredible versatility,” says our resident culinary expert Julie Chernoff, a long-time food journalist and dining editor of Better, a lifestyle website and print magazine. “Stir fry, deep fry, steam, blanch… the wok can do it all.”

In order to use the wok effectively, you need to first have very high heat. This results in meals that cook in a short amount of time. Because of the high heat, it’s important to use the right amount of oil so that the ingredients don’t stick to the pan. In many recipes, the ingredients, such as chicken, beef, pork or fish, plus vegetables like carrots or cabbage, are seared on the high heat in the wok, before being used in a different cooking method in the same pan. The wok can be used to boil ingredients in a liquid or steam them by using the lid.

Don’t overfill the wok. If this happens, the ingredients will cook too slowly and you won’t get the proper amount of heat. Before putting any ingredients in the pan, it’s critical to prepare all of your ingredients by washing, cutting and setting them out. This mise en place technique ensures that you can add the right ingredient to the wok at the right time.

One of the most common ways a wok is used is to make a stir fry.

“The key to a great stir fry is to cut up each ingredient to similar size so that they cook in the same amount of time (meaning equal-size chunks of protein, or all ¼-inch thick carrot coins, etc.), and to know what order to add them to the wok,” Chernoff explains. “Aromatics are added first, then ingredients in order of length of cooking time, from longest to shortest.”

DWYM Fun Fact

Ever wonder why some woks have round bottoms while others have flat ones? Their unique design actually dictates what kind of stove they are best for.

“Round-bottom woks will come with a metal collar/ring to keep them steady over a gas flame; flat-bottom woks are best for electric stovetops, but can also be used over gas,” explains Chernoff.

The classic wok has a rounded bottom as it was used on a traditional charcoal fire. On a gas stove, however, the metal ring provides stability so that the pan can be used safely. If you have a round-bottom wok and an electric stove, you will find that the pan doesn’t sit properly on the cooking element. However, there are wok add-ons available that make it easier to use your round-bottom wok on an electric element.

The Wok Tips and Advice

  • An important element to consider when selecting your wok is the material it’s made out of. “While there are many expensive Westernized versions available — made of copper, stainless steel, or even with nonstick surfaces — it’s hard to beat the classic carbon steel,” Chernoff says. “Although the carbon steel must be seasoned before first use, and cleaned thoroughly after each use and reoiled, the extra care and time are well worth it for the final product.” Some woks are made out of hard-anodized aluminum, while others are 100% cast iron and sold already seasoned. You’ll even find woks with an aluminum core between two stainless steel layers. Other woks are made of heavy gauge carbon steel.
  • If you want to avoid using excess oil in your cooking, you may want to pay attention to the non-stick coating on your work. Some woks have three layers of non-stick coating, while others have been seasoned with 100% vegetable oil. The seasoning improves as the pan is used.
  • The way your wok retains heat and distributes heat can affect the outcome of your recipe. Even heating is what you’ll get with an aluminum construction.
  • Because the wok is operated on such high heat, it’s important that the handles on the wok enable the cook to move it around safely, without having to touch the pan. “Look for a wok with a long wooden handle on one side and a helping handle opposite it for handling and moving the wok,” directs Chernoff.
  • Look for a wok with one long, brushed stainless steel handle that stays cool on the stovetop. Of course, a model with two assist loop handles for a safe and secure grip is also a good choice. However, they do heat up while cooking and can only be held using an oven mitt to avoid injury. Some woks have a long ergonomic phenolic handle and a small assist handle, which stays cool while cooking.
  • If you’re interested in exploring the versatility of the wok, then “look for a wok with a lid,” as Chernoff guides. This “helps with steaming and simmering ingredients during cooking.” Some woks come with a clear tempered glass lid, while others don’t come with a lid at all.
  • Whether you’re routinely cooking for a crowd or just for your family will dictate the size of wok you need. “You’re not going to need a gigantic wok (like the ones used in Asian restaurants), and you want to make sure that it will fit over one burner on your stovetop,” explains Chernoff. The SKY LIGHT Carbon Steel 12.5-Inch Wok is 12.5 inches, while the Craft Wok Traditional Hammered Pow Wok, 14-Inch is 14 inches.

About The Author

Alicia Bodine
Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications.