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The Best Wok - 2021

Last updated on December 30, 2020

We looked at the top 15 Woks and dug through the reviews from 190 of the most popular review sites including and more. The result is a ranking of the best Woks.

Best Wok

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Our Picks For The Top Woks

Show Contents
Our Take
Experts Included
Pros
Cons
  Best Overall

Craft Wok 731W88 Traditional Hand Hammered Carbon Steel Pow Wok, 14-Inch

Don't Waste Your Money Seal of Approval

Craft Wok

Traditional Hammered Pow Wok, 14-Inch

Overall Take

Round BottomIt's the commercial-grade construction that sets this wok apart from the rest.

Experts Included
DWYM Kitchen Experts plus My Best, Your Best Picks, PProReviews, Wiki EZ Vid, Alice’s Kitchen, Two Kitchen Junkies and 2 more. Along with user reviews from Amazon.
Pros
" Many also commented that the product could carry heat nicely."
Cons
"This wok does not include accessories, but requires a wok ring for flat surface cooktops."
  Easy to Clean

T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

T-fal

Ultimate Hard Anodized Nonstick Wok, 14-Inch

Overall Take

Superior Heat DistributionNot only is this wok dishwasher safe in temperatures of up to 400 degrees Fahrenheit, but it can also be cleaned in a dishwasher.

Experts Included
DWYM Kitchen Experts plus BestReviews, My Best, Business Insider, PProReviews, The Spruce Eats, Wiki EZ Vid. Along with user reviews from Amazon, Target and Walmart.
Pros
" Fast, even heat distribution. Light weight. Earns high marks from native Asian chefs. Can go in the oven up to 350°F."
Cons
"Some reviewers found the product didn't heat up as well on an electric cooktop since the contact area on the bottom was too small."
  Comes With Extras

Souped Up Recipes Carbon Steel Electric Induction & Gas Stove Wok, 12-Inch

Souped Up Recipes

Carbon Steel Electric Induction & Gas Stove Wok

Overall Take

Attractive Wooden LidThis wok works on a variety of heating elements, including gas ranges, electric stovetops and induction stovetops.

Experts Included
DWYM Kitchen Experts plus Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine, Mic and 2 more. Along with user reviews from Amazon.
Pros
" It has a flat bottom, meaning that it works on electric stoves, induction stoves, gas ranges and other heat sources"
Cons
"The lid is natural Fir wood and may have an odor."
  Best Color

Ozeri Green Earth PTFE-Free Smooth Ceramic Nonstick Coating Wok, 14-Inch

Ozeri

Green Earth Nonstick Coating Wok, 14-Inch

Overall Take

Ultra-Safe Ceramic CoatingThis wok comes in a rich earth green color that is sure to ignite your passion for cooking using nature's finest ingredients.

Experts Included
DWYM Kitchen Experts plus Crafty Spices, Ama Top 10, Closeup Check, The Stuff of Success, The Review Ballerina, Yee Wittle Things and 18 more. Along with user reviews from Amazon and Walmart.
Pros
" Our favorite feature without a doubt like with other Ozeri Cookware, is that it has no chemicals and emits no harmful fumes or toxins that would be released while we cook our meals. As an added bonus this wok has..."
Cons
"Challenging to cook in"
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Products Considered

We identified the majority of the woks available to purchase.
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Products Analyzed

We then selected the leading and most popular products for our team to review.

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190

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine.

48,591

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 15 Woks and also dug through the reviews from 190 of the most popular review sites including and more. The result is a ranking of the best of the best Woks.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

Craft Wok 731W88 Traditional Hand Hammered Carbon Steel Pow Wok, 14-Inch


Our Expert Score

8.0
8 expert reviews

User Summarized Score

8.8
1,424 user reviews

Our Take

This wok is made from 100% carbon steel and then hand-hammered by Chinese professionals. That means it's both sturdy and designed to last. You'll also find both a helper handle and a wooden handle for properly holding the wok while stirring and serving your dish.

What other experts liked

Many also commented that the product could carry heat nicely.
- My Best
We discovered that the food collecting in the round bottom, cooks and marinates simultaneously, which is why this wok’s performance unanimously positions it in the number one slot.
- Your Best Picks
The carbon steel wok comes with a heat resistant handle, which allows you to turn and stir the food without burning your hands comfortably.
- PProReviews
Can also be used for deep-frying
- Wiki EZ Vid
It looks absolutely gorgeous, too, with it hand-hammered carbon steel and a wooden helper handle.
- Reviewed
The wok itself is made of 15 gauge, 1.8 mm thick carbon steel which makes it thick enough to provide consistent performance, but also not overly heavy.
- Alice's Kitchen
This wok is hand-hammered, takes well to seasoning, and is slightly textured so that food adheres to the interior of the pan for great searing and browning.
- Two Kitchen Junkies
It is equipped with a steel helper handle that enables you to have a sturdy grip while cooking anything.
- Dinners and Dreams

What other experts didn't like

Some reviewers complained about their wok rusting quickly.
- My Best
This wok does not include accessories, but requires a wok ring for flat surface cooktops.
- Your Best Picks
Note, however, that it has a rounded bottom, so you will need to set it on a ring for stability in order to use it on most stoves.
- Wiki EZ Vid
Unfortunately, the rounded bottom means this wok isn’t for everyone. If you own an electric stove, you’ll need to pick up a wok ring so the cookware can balance above the element.
- Reviewed
By itself, it can only be used over an open fire or on a gas stove.
- Alice's Kitchen
Just keep in mind that this is not preferred for flat electric cooktops due to the round shape of the base.
- Dinners and Dreams

The Best Bang For Your Buck

Ozeri Green Earth PTFE-Free Smooth Ceramic Nonstick Coating Wok, 14-Inch

Our Expert Score

10.0
24 expert reviews

User Summarized Score

8.2
1,000 user reviews

Our Take

The nonstick coating on this wok is entirely free of PTFE and PFOA. The wok's heavy-gauge die-cast aluminum construction means you can count on it lasting for many years. Of course, the best feature is the wok's ability to evenly distribute heat, which means you won't have to worry about any cold spots.

What other experts liked

Our favorite feature without a doubt like with other Ozeri Cookware, is that it has no chemicals and emits no harmful fumes or toxins that would be released while we cook our meals. As an added bonus this wok has a nice color and a good overall feel.
- Crafty Spices
It is made up of durable heavy-gauge die-cast aluminum with no heavy metals or harmful chemicals. It Boast a comfortable heat resistant Bake light handle, and a magnetized induction stove safe base for rapid heat transfer.
- Ama Top 10
The other advantage that you get when you have Ozeri Green Earth Wok Nonstick Pan is that you will clean the pan with ease. The light handle and the even heat distribution is one of the features that we should also highlight the product.
- Closeup Check
July 1, 2019 | Full review
I really love the Green Earth Wok because of its size and its cooking ability. It is deep enough to fit a lot of vegetables and meat – enough to make a full meal. The wok has a magnetized induction base that will not scratch glass surfaces.
- The Stuff of Success
But I love how the wok is so thick and well made there was no fear of any breaking or damaging the item itself.
- The Review Ballerina
I love all my Ozeri products (you can find my past reviews here, here and here) and haven’t been disappointed by any of them. They’re durable, well-made, sleek, modern and convenient.
- Yee Wittle Things
July 25, 2012 | Full review
Would I recommend this product? Yes. This is the only Wok currently that I have found with perfect build quality, doesn’t contain any nasty chemicals, great value price, and makes food to perfection.
- Marccorn
August 31, 2015 | Full review
We’ve had this wok for three months now and it still works like it did on day one. The green colour cookware actually looks great and clean up is a breeze. Would definitely buy again and recommend to family and friends.
- The Growing Family
March 4, 2014 | Full review
Not only it looks stylish and pretty, it really is a non-stick wok
- Chez Maximka
October 8, 2013 | Full review
Clean up is a breeze, nothing has ever stuck in this wok. I use a small amount of dish detergent with a soft cloth and it looks like new after cleaning. I am pleased with the quality and construction of this wok by Ozeri and I like how...
- The Martha Review
April 30, 2016 | Full review
I absolutely love this wok and would totally recommend it, if like me, you have always struggled in the past. Perfect for all those turkey stirfries post Christmas!
- Elsie Button Reviews
November 21, 2013 | Full review
One thing that shocked me about both the pan and the wok was the large base. This is the base that helps transfer heat evenly throughout the pan. I have never had a pan with a raised base, so I wasn’t really sure what to expect.
- Week 99er
The handle is a nice big handles that is easy to carry to the table and I love the nice Bright green color of it. It also comes with a piece of clothing for you to put inside the wok so other pans don’t scrap the inside.
- Reviews by Melanie
July 25, 2016 | Full review
​This green earth wok is perfect for stir-fry’s, sautéing veggies, cooking meat . You barely need any type of oil , grease or butter because the pan alone is nonstick. It is so very easy to clean up, you do not need any type of scrubbers-just hot soapy water.
- A2Z Reviews
November 21, 2016 | Full review
Absolutely nothing sticks to it. Nothing. Maybe if you let the pan sit on high heat for a long time without stirring something will stick to it; but we have not had trouble with food sticking to this wok. Cleaning is pretty easy – you simply wipe it...
- The Winey Foodies
November 6, 2015 | Full review
I love how the bottom is thick layered and distributes heat evenly to get the perfect cooked food. I recommend this to anybody who wants to give their hands and back a break from scrubbing those awful sticking pans!
- Just A Country Gal
June 24, 2012 | Full review
Excellent non stick qualities that dont produce any harmful fumes even at a high temperature
- DBRDurham
I can honesly say this is the best quality wok I’ve used, it really does have non stick power and best of all, it requires little effort washing up as everything just slides off.
- Mummy's Little Stars
August 21, 2015 | Full review
Another feature I totally love about my Ozeri Wok, it has an ultra-safe ceramic coating derived from nature which is 100% PTFE and PFOA free.
- Guide 4 Moms
Later on, I will have to get a wok recipe book on how to get more ideas but for now the ribs passed the test because of the great feature of the wok's ability to allow you to bake in it, sauté in it, bake, broil and braise. Wow! No...
- The Color Wheel Gallery
March 17, 2015 | Full review
I love how large Ozeri's Green Earth Wok is. I can fit a ton of vegetables in my stir fry and I love how quickly and evenly everything cooks.
- Living a Fit and Full Life
October 19, 2016 | Full review
When I picked up this wok I was impressed! It is super heavy duty and large.
- My So Called Balanced Life
August 19, 2012 | Full review
I really like this pan and it holds so much which is perfect for a large family making stir-fry’s, sautéing veggies, cooking meat or tofu which ever protein you like. I love the fact it is eco-friendly and will not cause me to get sick or kill any pets as...
- Missys Product Reviews
April 25, 2015 | Full review
I also love that it is none stick. Clean up was just a few swipes of the sponge and drying it was shiny new. It cooked perfectly even so no hot spots.
- Tabby's Pantry
September 30, 2016 | Full review

What other experts didn't like

Challenging to cook in
- Ama Top 10
The handle is a bit loose and might get off.
- Closeup Check
July 1, 2019 | Full review
Some may find the handle a bit too long
- The Growing Family
March 4, 2014 | Full review
The outside is a painted surface and not as easy to clean. This is only a problem if you spill food on the outside while over heating the wok.
- The Winey Foodies
November 6, 2015 | Full review

Overall Product Rankings

T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

2. T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

Overall Score: 9.1
Reviews Included: 9

SKY LIGHT Carbon Steel 12.5-Inch Wok

4. SKY LIGHT Carbon Steel 12.5-Inch Wok

Overall Score: 8.9
Reviews Included: 1

Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

8. Presto 5900 1500-Watt Stainless-Steel Electric Wok, 14-Inch

Overall Score: 8.7
Reviews Included: 38

Lodge Pro-Logic Flat Base & Loop Handle Wok, 14-inch

9. Lodge Pro-Logic Flat Base & Loop Handle Wok, 14-inch

Overall Score: 8.7
Reviews Included: 31

Calphalon Triply Stainless Steel Wok, 12-Inch

10. Calphalon Triply Stainless Steel Wok, 12-Inch

Overall Score: 8.7
Reviews Included: 19

Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

14. Lodge Cast Iron Loop Handle Mini Wok, 9-Inch

Overall Score: 8.4
Reviews Included: 7

Joyce Chen J22-0060 Flat Bottom Metal Wok, 14-Inch

15. Joyce Chen J22-0060 Flat Bottom Metal Wok, 14-Inch

Overall Score: 8.2
Reviews Included: 29

Our Wok Findings


Craft Wok 731W88 Traditional Hand Hammered Carbon Steel Pow Wok, 14-Inch

What We Liked: This wok is made from 100% carbon steel and then hand-hammered by Chinese professionals. That means it’s both sturdy and designed to last. You’ll also find both a helper handle and a wooden handle for properly holding the wok while stirring and serving your dish.


T-fal E76589 Ultimate Hard Anodized Nonstick Wok, 14-Inch

What We Liked: Creating a homemade feast for a family of four is a breeze with this classy wok. It’s made with a silicone handle that stays nice and cool, as well as a companion handle for easily moving the wok from stovetop to table. The wok itself is constructed from a durable aluminum and coated with a scratch resistant and a toxin-free nonstick material.


Souped Up Recipes Carbon Steel Electric Induction & Gas Stove Wok, 12-Inch

What We Liked: This medium-sized wok is made from a light carbon steel that heats up quickly. It comes with a host of accessories, including a beautiful wooden lid, a metal spatula and a video users guide. As long as this wok is properly seasoned, it will continue to retain its non-stick properties.


SKY LIGHT Carbon Steel 12.5-Inch Wok

What We Liked: If you’re looking for a wok that can be used on a variety of appliances, this model is your best bet. It’s safe for electric, induction and gas stoves and can even be placed in an oven up to 550 degrees Fahrenheit. The wok is made from a durable carbon steel that is free from any chemical coatings.


Ozeri Green Earth PTFE-Free Smooth Ceramic Nonstick Coating Wok, 14-Inch

What We Liked: The nonstick coating on this wok is entirely free of PTFE and PFOA. The wok’s heavy-gauge die-cast aluminum construction means you can count on it lasting for many years. Of course, the best feature is the wok’s ability to evenly distribute heat, which means you won’t have to worry about any cold spots.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Wok Buying Guide

The wok is one of the most useful pieces of kitchen equipment for both professional chefs and home cooks. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world.

“There’s a reason why the wok is the single most important tool in the Asian kitchen: its incredible versatility,” says our resident culinary expert Julie Chernoff, a long-time food journalist and dining editor of Better, a lifestyle website and print magazine. “Stir fry, deep fry, steam, blanch… the wok can do it all.”

In order to use the wok effectively, you need to first have very high heat. This results in meals that cook in a short amount of time. Because of the high heat, it’s important to use the right amount of oil so that the ingredients don’t stick to the pan. In many recipes, the ingredients, such as chicken, beef, pork or fish, plus vegetables like carrots or cabbage, are seared on the high heat in the wok, before being used in a different cooking method in the same pan. The wok can be used to boil ingredients in a liquid or steam them by using the lid.

Don’t overfill the wok. If this happens, the ingredients will cook too slowly and you won’t get the proper amount of heat. Before putting any ingredients in the pan, it’s critical to prepare all of your ingredients by washing, cutting and setting them out. This mise en place technique ensures that you can add the right ingredient to the wok at the right time.

One of the most common ways a wok is used is to make a stir fry.

“The key to a great stir fry is to cut up each ingredient to similar size so that they cook in the same amount of time (meaning equal-size chunks of protein, or all ¼-inch thick carrot coins, etc.), and to know what order to add them to the wok,” Chernoff explains. “Aromatics are added first, then ingredients in order of length of cooking time, from longest to shortest.”

DWYM Fun Fact

Ever wonder why some woks have round bottoms while others have flat ones? Their unique design actually dictates what kind of stove they are best for.

“Round-bottom woks will come with a metal collar/ring to keep them steady over a gas flame; flat-bottom woks are best for electric stovetops, but can also be used over gas,” explains Chernoff.

The classic wok has a rounded bottom as it was used on a traditional charcoal fire. On a gas stove, however, the metal ring provides stability so that the pan can be used safely. If you have a round-bottom wok and an electric stove, you will find that the pan doesn’t sit properly on the cooking element. However, there are wok add-ons available that make it easier to use your round-bottom wok on an electric element.

The Wok Tips and Advice

  • An important element to consider when selecting your wok is the material it’s made out of. “While there are many expensive Westernized versions available — made of copper, stainless steel, or even with nonstick surfaces — it’s hard to beat the classic carbon steel,” Chernoff says. “Although the carbon steel must be seasoned before first use, and cleaned thoroughly after each use and reoiled, the extra care and time are well worth it for the final product.” Some woks are made out of hard-anodized aluminum, while others are 100% cast iron and sold already seasoned. You’ll even find woks with an aluminum core between two stainless steel layers. Other woks are made of heavy gauge carbon steel.
  • If you want to avoid using excess oil in your cooking, you may want to pay attention to the non-stick coating on your work. Some woks have three layers of non-stick coating, while others have been seasoned with 100% vegetable oil. The seasoning improves as the pan is used.
  • The way your wok retains heat and distributes heat can affect the outcome of your recipe. Even heating is what you’ll get with an aluminum construction.
  • Because the wok is operated on such high heat, it’s important that the handles on the wok enable the cook to move it around safely, without having to touch the pan. “Look for a wok with a long wooden handle on one side and a helping handle opposite it for handling and moving the wok,” directs Chernoff.
  • Look for a wok with one long, brushed stainless steel handle that stays cool on the stovetop. Of course, a model with two assist loop handles for a safe and secure grip is also a good choice. However, they do heat up while cooking and can only be held using an oven mitt to avoid injury. Some woks have a long ergonomic phenolic handle and a small assist handle, which stays cool while cooking.
  • If you’re interested in exploring the versatility of the wok, then “look for a wok with a lid,” as Chernoff guides. This “helps with steaming and simmering ingredients during cooking.” Some woks come with a clear tempered glass lid, while others don’t come with a lid at all.
  • Whether you’re routinely cooking for a crowd or just for your family will dictate the size of wok you need. “You’re not going to need a gigantic wok (like the ones used in Asian restaurants), and you want to make sure that it will fit over one burner on your stovetop,” explains Chernoff. The SKY LIGHT Carbon Steel 12.5-Inch Wok is 12.5 inches, while the Craft Wok Traditional Hammered Pow Wok, 14-Inch is 14 inches.

About The Author

Alicia Bodine
Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications.