Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

The Best Wok - 2022

Last updated on January 6, 2022

We looked at the top 16 and dug through the reviews from 190 of the most popular review sites including and more. The result is a ranking of the best .

Best Wok

Why Trust The DWYM Score?

DWYM is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top

Show Contents
Our Take
Experts Included
Pros
Cons
  Best Overall

Craft Wok 731W88 Round Bottom Commercial Grade Wok, 14-Inch

Don't Waste Your Money Seal of Approval

Craft Wok

Round Bottom Commercial Grade Wok, 14-Inch

Overall Take

Classic ShapeIt's the commercial-grade construction that sets this wok apart from the rest.

Experts Included
DWYM Kitchen Experts plus My Best, Your Best Picks, PProReviews, Wiki EZ Vid, Alice’s Kitchen, Two Kitchen Junkies and 2 more. Along with user reviews from Amazon.
Pros
" Many also commented that the product could carry heat nicely."
Cons
"This wok does not include accessories, but requires a wok ring for flat surface cooktops."
  Best Value

Kenmore Hammond Stainless Steel Non-Toxic Wok, 14-Inch

Kenmore

Hammond Stainless Steel Non-Toxic Wok, 14-Inch

Overall Take

Budget-Friendly OptionAlthough this wok has a more affordable price tag, it doesn't sacrifice on quality.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  Lidded Option

Souped Up Recipes Pre-Seasoned Flat Bottom Wok, 12-Inch

Souped Up Recipes

Pre-Seasoned Flat Bottom Wok, 12-Inch

Overall Take

Comes With ExtrasThis wok works on a variety of heating elements, including gas ranges, electric stovetops and induction stovetops.

Experts Included
DWYM Kitchen Experts plus Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine, Mic and 2 more. Along with user reviews from Amazon.
Pros
" It has a flat bottom, meaning that it works on electric stoves, induction stoves, gas ranges and other heat sources"
Cons
"The lid is natural Fir wood and may have an odor."
  Upgrade Pick

T-fal E76589 Aluminum Everyday Wok, 14-Inch

T-fal

Aluminum Everyday Wok, 14-Inch

Overall Take

Superior Heat DistributionNot only is this wok dishwasher safe in temperatures of up to 400 degrees Fahrenheit, but it can also be cleaned in a dishwasher.

Experts Included
DWYM Kitchen Experts plus BestReviews, My Best, Business Insider, PProReviews, The Spruce Eats, Wiki EZ Vid. Along with user reviews from Amazon, Target and Walmart.
Pros
" Fast, even heat distribution. Light weight. Earns high marks from native Asian chefs. Can go in the oven up to 350°F."
Cons
"Some reviewers found the product didn't heat up as well on an electric cooktop since the contact area on the bottom was too small."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
23

Products Considered

We identified the majority of the available to purchase.
16

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

190

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Delishably, 111Reviews, The Breslin, Kitchen Surfing, Thrive Cuisine.

51,315

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 16 and also dug through the reviews from 190 of the most popular review sites including and more. The result is a ranking of the best of the best .

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in their category.

The Best Overall

Craft Wok 731W88 Round Bottom Commercial Grade Wok, 14-Inch


Our Expert Score

8.0
8 expert reviews

User Summarized Score

8.8
1,424 user reviews

Our Take

This wok is made from 100% carbon steel and then hand-hammered by Chinese professionals. That means it's both sturdy and designed to last. You'll also find both a helper handle and a wooden handle for properly holding the wok while stirring and serving your dish.

What other experts liked

Many also commented that the product could carry heat nicely.
- My Best
We discovered that the food collecting in the round bottom, cooks and marinates simultaneously, which is why this wok’s performance unanimously positions it in the number one slot.
- Your Best Picks
The carbon steel wok comes with a heat resistant handle, which allows you to turn and stir the food without burning your hands comfortably.
- PProReviews
Can also be used for deep-frying
- Wiki EZ Vid
It looks absolutely gorgeous, too, with it hand-hammered carbon steel and a wooden helper handle.
- Reviewed
The wok itself is made of 15 gauge, 1.8 mm thick carbon steel which makes it thick enough to provide consistent performance, but also not overly heavy.
- Alice's Kitchen
This wok is hand-hammered, takes well to seasoning, and is slightly textured so that food adheres to the interior of the pan for great searing and browning.
- Two Kitchen Junkies
It is equipped with a steel helper handle that enables you to have a sturdy grip while cooking anything.
- Dinners and Dreams

What other experts didn't like

Some reviewers complained about their wok rusting quickly.
- My Best
This wok does not include accessories, but requires a wok ring for flat surface cooktops.
- Your Best Picks
Note, however, that it has a rounded bottom, so you will need to set it on a ring for stability in order to use it on most stoves.
- Wiki EZ Vid
Unfortunately, the rounded bottom means this wok isn’t for everyone. If you own an electric stove, you’ll need to pick up a wok ring so the cookware can balance above the element.
- Reviewed
By itself, it can only be used over an open fire or on a gas stove.
- Alice's Kitchen
Just keep in mind that this is not preferred for flat electric cooktops due to the round shape of the base.
- Dinners and Dreams

The Best Bang For Your Buck

Kenmore Hammond Stainless Steel Non-Toxic Wok, 14-Inch

User Summarized Score

8.8
2,724 user reviews

Our Take

Whether you want to steam, smoke or deep fry, this wok has you covered. It's constructed from a solid stainless steel that is not only free of toxins, but also rust resistant. It measures 14 inches and does an excellent job of heating foods evenly, so you never have to worry about cold spots.

Overall Product Rankings

2. Kenmore Hammond Stainless Steel Non-Toxic Wok, 14-Inch

Overall Score: 9.1
Reviews Included: 1

3. Souped Up Recipes Pre-Seasoned Flat Bottom Wok, 12-Inch

Overall Score: 9.0
Reviews Included: 10

4. T-fal E76589 Aluminum Everyday Wok, 14-Inch

Overall Score: 8.9
Reviews Included: 9

6. SKY LIGHT Quick Dry Corrosion Resistant Wok, 12.5-Inch

Overall Score: 8.7
Reviews Included: 1

7. Anolon Advanced High Heat Lidded Wok, 14-Inch

Overall Score: 8.7
Reviews Included: 5

9. Presto 5900 Fast Heating Easy Clean Wok, 14-Inch

Overall Score: 8.7
Reviews Included: 38

10. Lodge Pro-Logic Cast Iron Oven-Safe Wok, 14-inch

Overall Score: 8.7
Reviews Included: 31

11. Calphalon Signature Metal-Safe Wok, 12-Inch

Overall Score: 8.7
Reviews Included: 19

12. Calphalon 1877054 Heavy Gauge 3-Layer Wok, 10-Inch

Overall Score: 8.7
Reviews Included: 19

14. T-fal A80789 Specialty Large Capacity Wok, 14-Inch

Overall Score: 8.6
Reviews Included: 18

15. Lodge Compact Chemical-Free Wok, 9-Inch

Overall Score: 8.4
Reviews Included: 7

16. Joyce Chen J22-0060 Traditional Lightweight Wok, 14-Inch

Overall Score: 8.2
Reviews Included: 29

Our Findings


Craft Wok 731W88 Round Bottom Commercial Grade Wok, 14-Inch

What We Liked: This wok is made from 100% carbon steel and then hand-hammered by Chinese professionals. That means it’s both sturdy and designed to last. You’ll also find both a helper handle and a wooden handle for properly holding the wok while stirring and serving your dish.


Kenmore Hammond Stainless Steel Non-Toxic Wok, 14-Inch

What We Liked: Whether you want to steam, smoke or deep fry, this wok has you covered. It’s constructed from a solid stainless steel that is not only free of toxins, but also rust resistant. It measures 14 inches and does an excellent job of heating foods evenly, so you never have to worry about cold spots.


Souped Up Recipes Pre-Seasoned Flat Bottom Wok, 12-Inch

What We Liked: This medium-sized wok is made from a light carbon steel that heats up quickly. It comes with a host of accessories, including a beautiful wooden lid, a metal spatula and a video users guide. As long as this wok is properly seasoned, it will continue to retain its non-stick properties.


T-fal E76589 Aluminum Everyday Wok, 14-Inch

What We Liked: Creating a homemade feast for a family of four is a breeze with this classy wok. It’s made with a silicone handle that stays nice and cool, as well as a companion handle for easily moving the wok from stovetop to table. The wok itself is constructed from a durable aluminum and coated with a scratch resistant and a toxin-free nonstick material.


Ozeri Green Earth Non-Toxic Scratch-Resistant Wok, 14-Inch

What We Liked: The nonstick coating on this wok is entirely free of PTFE and PFOA. The wok’s heavy-gauge die-cast aluminum construction means you can count on it lasting for many years. Of course, the best feature is the wok’s ability to evenly distribute heat, which means you won’t have to worry about any cold spots.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Buying Guide

The wok is one of the most useful pieces of kitchen equipment for both professional chefs and home cooks. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world.

“There’s a reason why the wok is the single most important tool in the Asian kitchen: its incredible versatility,” says our resident culinary expert Julie Chernoff, a long-time food journalist and dining editor of Better, a lifestyle website and print magazine. “Stir fry, deep fry, steam, blanch… the wok can do it all.”

In order to use the wok effectively, you need to first have very high heat. This results in meals that cook in a short amount of time. Because of the high heat, it’s important to use the right amount of oil so that the ingredients don’t stick to the pan. In many recipes, the ingredients, such as chicken, beef, pork or fish, plus vegetables like carrots or cabbage, are seared on high heat in the wok, before being used in a different cooking method in the same pan. The wok can be used to boil ingredients in a liquid or steam them by using the lid.

Don’t overfill the wok. If this happens, the ingredients will cook too slowly and you won’t get the proper amount of heat. Before putting any ingredients in the pan, it’s critical to prepare all of your ingredients by washing, cutting and setting them out. This mise en place technique ensures that you can add the right ingredient to the wok at the right time.

One of the most common ways a wok is used is to make a stir fry.

“The key to a great stir fry is to cut up each ingredient to similar size so that they cook in the same amount of time (meaning equal-size chunks of protein, or all ¼-inch thick carrot coins, etc.), and to know what order to add them to the wok,” Chernoff explains. “Aromatics are added first, then ingredients in order of length of cooking time, from longest to shortest.”

DWYM Fun Fact

Ever wonder why some woks have round bottoms while others have flat ones? Their unique design actually dictates what kind of stove they are best for.

“Round-bottom woks will come with a metal collar/ring to keep them steady over a gas flame; flat-bottom woks are best for electric stovetops, but can also be used over gas,” explains Chernoff.

The classic wok has a rounded bottom as it was used on a traditional charcoal fire. On a gas stove, however, the metal ring provides stability so that the pan can be used safely. If you have a round-bottom wok and an electric stove, you will find that the pan doesn’t sit properly on the cooking element. However, there are wok add-ons available that make it easier to use your round-bottom wok on an electric element.

The Tips and Advice

  • An important element to consider when selecting your wok is the material it’s made out of. “While there are many expensive Westernized versions available — made of copper, stainless steel, or even with nonstick surfaces — it’s hard to beat the classic carbon steel,” Chernoff says. “Although the carbon steel must be seasoned before first use, and cleaned thoroughly after each use and reoiled, the extra care and time are well worth it for the final product.” Some woks are made out of hard-anodized aluminum, while others are 100% cast iron and sold already seasoned. You’ll even find woks with an aluminum core between two stainless steel layers. Other woks are made of heavy gauge carbon steel.
  • If you want to avoid using excess oil in your cooking, you may want to pay attention to the non-stick coating on your work. Some woks have three layers of non-stick coating, while others have been seasoned with 100% vegetable oil. The seasoning improves as the pan is used.
  • The way your wok retains heat and distributes heat can affect the outcome of your recipe. Even heating is what you’ll get with aluminum construction.
  • Because the wok is operated on such high heat, it’s important that the handles on the wok enable the cook to move it around safely, without having to touch the pan. “Look for a wok with a long wooden handle on one side and a helping handle opposite it for handling and moving the wok,” directs Chernoff.
  • Look for a wok with one long, brushed stainless steel handle that stays cool on the stovetop. Of course, a model with two assist loop handles for a safe and secure grip is also a good choice. However, they do heat up while cooking and can only be held using an oven mitt to avoid injury. Some woks have a long ergonomic phenolic handle and a small assist handle, which stays cool while cooking.
  • If you’re interested in exploring the versatility of the wok, then “look for a wok with a lid,” as Chernoff guides. This “helps with steaming and simmering ingredients during cooking.” Some woks come with a clear tempered glass lid, while others don’t come with a lid at all.
  • Whether you’re routinely cooking for a crowd or just for your family will dictate the size of wok you need. “You’re not going to need a gigantic wok (like the ones used in Asian restaurants), and you want to make sure that it will fit over one burner on your stovetop,” explains Chernoff. Some woks measure 12.5 inches, while others come in at 14 inches.

About The Author

Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications. When she's not writing, you'll find her gardening, spending time with her kids, cooking in the kitchen or playing with her two kitties, Flitter and Otter. Alicia loves researching the latest and greatest gadgets, products and items that help simplify her life.