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The Best Whisk

Last updated on March 8, 2024

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Our Picks For The Top Whisks

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Product Overview
Key Takeaway
 Best Overall

TEEVEA Anti-Rust Heat Resistant Whisks, 3-Piece

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Anti-Rust Heat Resistant Whisks, 3-Piece

Whether you need to beat a carton of eggs or blend cake batter, this whisk set has you covered. Each set includes an 8, 10 and 12-inch whisk, so you can tackle small, medium and large jobs. The rust-resistant wires are also covered in silicone to make them more heat resistant.

Overall Take

Includes Hooks for HangingThe thicker handles on these whisks makes them easier to hold.

 Best Value

COOK WITH COLOR Easy Clean Copper Handled Whisks, 2-Piece


Easy Clean Copper Handled Whisks, 2-Piece

Add a little color to your kitchen with this whisk set. It's available in 10 fun colors that include mint, navy, charcoal, pink and gray. The set features a large and small whisk, both of which are constructed from wire and coated with silicone that is heat resistant up to 350 degrees Fahrenheit.

Overall Take

Budget-Friendly ChoiceAdd this affordable whisk set to your utensil collection.

 Ergonomic Handle

OXO Good Grips Non-Slip Whisk, 11-Inch


Good Grips Non-Slip Whisk, 11-Inch

This stainless steel whisk is sturdy and flexible. The ergonomic rubber handle stays comfortable throughout long cooking tasks. It's also dishwasher safe and won't rust. In our test kitchen, it easily broke the eggs and had a noticeably comfortable handle.

Overall Take

All-Purpose PerfectionThis whisk is made of an ergonomic stainless steel that's built to last.

 Best Set

Amazon Basics Dishwasher-Safe Whisk Set, 3-Piece

Amazon Basics

Dishwasher-Safe Whisk Set, 3-Piece

Included with this set are a 9-inch, 10-inch and an 11.5-inch whisk. Each is designed with a balloon shape to make quick work of whipping cream, pudding and your favorite cake batter. The whisks are even dishwasher safe for easy clean up.

Overall Take

Unique Balloon ShapeThe contoured handles on these whisks are comfortable to hold and provide a solid grip when mixing.

Buying Guide

Whisks are among the ranks of kitchen tools that we don’t think about very much. Most people have one hanging out in their kitchen drawer, but they might not use it very often or even remember exactly when they bought it. 

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However, whisks are far more important than their low-key reputation lets on. They stir liquids and solids, adding air in for a light and fluffy result. If you want to make perfect meringues, airy cakes and fluffy scrambled eggs, you’re going to need a whisk. 

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Whisks come in different styles. The most common whisk is a balloon whisk, where wire hoops form a balloon shape. The curved style is designed to scrape the sides of mixing bowls. The wire hoops on flat whisks are arranged on a single side, so they can whisk liquids in skillets and shallow bowls. Ball whisks don’t have wire loops; instead, they have many wires sticking out straight with heavy metal balls attached to the ends. These whisks are better for reaching every corner of your mixing bowl, and they’re much easier to clean.

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Most whisks are made of stainless steel or other metals, but there are some silicone options that won’t damage nonstick cookware. Whisks come in a wide variety of sizes to fit into differently sized bowls. 

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Once you’ve decided which general type of whisk you need, read our Tips & Advice for hints on using and caring for your whisk.

What to Look For

  • Take a look at what materials your whisk is made from before you buy. Stainless steel whisks will last the longest, and they’re less likely to rust. However, they can scratch mixing bowls. Silicone whisks won’t scratch any cookware, but they aren’t always dishwasher-safe. Make sure you’re buying a whisk that works safely with your cookware.
  • In almost all cooking scenarios, whisking from side to side will give you the best results. Stirring the whisk in a circle doesn’t introduce much air. The looping motion that you probably associate with whisking is only helpful if you’re working with egg whites. The whites stick to the whisk’s metal loops, so they can still trap air when the whisk pulls them above the bowl.
  • Always check and see what your whisk is made of before you stick it in the dishwasher. Most stainless steel whisks can handle the heat, but whisks made from silicone or weaker metals might need hand washing. 
  • Try to wash your whisk as quickly as possible once you’re done using it. Batter or crumbs can harden on the metal tines and make cleaning even trickier if you wait. Soak your whisk in warm water to loosen any residue, then prepare a bowl of warm soapy water. Whisk the warm soapy water to reach every nook and cranny in between the metal tines. Let the whisk air dry when you’re done.
  • Make sure there’s plenty of space around the sides of your whisk if you store it in a drawer. If it’s smashed below some other utensils, the tines will bend out of shape. Hanging your whisk is a great way to protect it.

More to Explore

Whisks are tricky to clean, but their design has improved quite a bit since their invention. The first whisks were twigs or small branches grabbed from the great outdoors. They were used in kitchens across Europe for centuries before they finally made waves in the United States. The American chef Julia Child first showed U.S. households the modern whisk in the 1960s on her popular cooking show, “The French Chef.” Stand mixers have taken over a lot of whisk’s responsibilities in recent years, but purists still hand-whisk their whipped cream.

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