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The Best Syrup Warmer

Last updated on June 7, 2023

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

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Our Picks For The Top Syrup Warmers

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Product Overview
Key Takeaway
 Top Pick

Farberware Classic Series Polished Stainless Steel Syrup Warmer

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Farberware

Classic Series Polished Stainless Steel Syrup Warmer

Use this basic-yet-effective syrup warmer for maple syrup, butter, sauces and anything else you can dream up in the kitchen. Made from stainless steel, it holds two-thirds of a quart, is dishwasher and oven-safe (up to 350 degrees) and has a spout for neat pouring.

Overall Take

Sleek and SimpleThis sophisticated stainless steel syrup warmer will hold up over time and has several additional uses.

 Runner Up

HIC Kitchen Porcelain Syrup Warmer Pitcher with Handle

HIC Kitchen

Porcelain Syrup Warmer Pitcher with Handle

This well-made syrup warmer comes in various sizes and has a classic white porcelain look. It can also be used as a creamer, or for butter, salad dressing, gravy and more since it can go anywhere from the freezer to the broiler.

Overall Take

Classic and DurableChoose this classic yet durable creamer and syrup warmer for your kitchen.

 We Also Like

Fino Professional Quality Stainless Steel Syrup Warmer With Spout

Fino

Professional Quality Stainless Steel Syrup Warmer With Spout

Made from restaurant-quality stainless steel, this Turkish-style syrup warmer is also ideal for making Turkish coffee, lattes and other beverages. It holds up to six ounces.

Overall Take

Professional Tools at HomeGet affordable, food-service-level help in the kitchen when you choose this Fino Turkish syrup warmer.

 Strong Contender

YumCute Home Wooden Handle Easy Pouring Enamel Syrup Warmer

YumCute Home

Wooden Handle Easy Pouring Enamel Syrup Warmer

This painted enamel syrup warmer comes in various colors and holds a little over a half-liter of liquid. You can use it to heat syrups, milk, sauce and more, and it has a stylish wooden handle.

Overall Take

Tiny Painted ContainerYou’ll get lots of use from this adorable porcelain enamel syrup warmer.

Buying Guide

There are several factors to consider when purchasing a syrup warmer. The first is how you want to use it in the kitchen. Some tools are meant for the stovetop, oven, microwave or a combination of heating methods. Make sure the item you choose matches your preferred method of use.

Another thing to think about before you buy is the material of the warmer. Some items in this category are stainless steel, while others are made of fragile materials such as porcelain. However, a porcelain pitcher might add to the decor of your dining space, whereas a small saucepan will take up more space in a cabinet.

Most syrup warmers can be used for other tasks, such as melting butter or for serving coffee beverages. They can sometimes hold gravy, salad dressing or sauces, too. Think about what else you might use your syrup warmer for and choose one that can perform all the functions you’d like it to.

You’ll likely have to double-check the material of your syrup warmer before using it for things like butter. You should also ensure that it can go in the microwave, oven, broiler, refrigerator or freezer before exposing it to temperature changes.

You will also want your syrup warmer to match the style of your kitchen. Fortunately, the sky’s the limit when it comes to the aesthetics of these tools. There are syrup warmers for classic, minimalist, farmhouse and other kitchen styles.

Syrup warmers tend to be small because most people don’t need a lot of syrup on their tables at any given time. Still, double-check the size to ensure that it’s big enough for your family or guests. On the flip side, if you would prefer a tiny syrup warmer, ensure it’s not too large.

What to Look For

  • If you store your maple syrup in the refrigerator, let it come to room temperature before putting it in the warmer.
  • It’s best to warm maple syrup slowly, over low heat. If microwaving, check it frequently. If it reaches its boiling point, it will make the syrup thick and extra-sticky.
  • Maple syrup needs to be refrigerated after it’s opened. It helps keep it from spoiling and it prevents evaporation of the liquid, which is what causes crystallization.
  • Maple syrup will last in the refrigerator for about a year. Buy it when it’s freshly made from a local farm and enjoy it during all seasons.

More to Explore

Syrup is one of the most delicious naturally derived foods on earth. The sap that makes syrup flows from only three species of maple trees in the early spring as northern regions thaw from the long winter. Trees must be tapped before their buds appear, or the sap will taste bitter.

Most of the world’s syrup comes from the Canadian province of Quebec. Want to try tapping maple trees yourself? Don’t expect to plant a maple tree and tap it for syrup anytime soon. Maple trees don’t produce sap for tapping until they’re around 45 years old. Once that happens, they’ll make sap for 100 years.

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