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The Best Sujihiki Knife

Last updated on November 26, 2019

We looked at the top 10 Sujihiki Knives and dug through the reviews from 32 of the most popular review sites including Best Kitchen Knives Set, Japanese Knife Failures, Sharpen Up, Kitchen Miner, The Tactical Knives, Pokrace and more. The result is a ranking of the best Sujihiki Knives.

Best Sujihiki Knife

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Our Picks For The Top Sujihiki Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall
10.0

Yoshihiro

VG10 Damascus Sujihiki Slicer, 10.5-in

Overall Take

Nearly Perfect Sujihiki KnifeThe Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in knife satisfies every aspect of a good Sujihiki knife, ensuring satisfaction to the owner.

Experts Included
DWYM Kitchen Experts plus Review Meta. Along with user reviews from Amazon.
  The Best Value

DALSTRONG

Shogun Sujihiki Knife, 10.5-in

Overall Take

Elegant Japanese Sujihiki KnifeThe DALSTRONG Shogun Sujihiki Knife, 10.5-in is the perfect length and design to slice easily through meats and vegetables.

Experts Included
DWYM Kitchen Experts plus Choppy Choppy, Review Meta. Along with user reviews from Amazon.
Pros
" The best thing about this knife is the fact that it is multi-purpose. Most of the sushi knives that you can find right now are only made for sushi and sashimi as they are too thin to cut through other..."

Yoshihiro

INOX AUS-10 Sujihiki Knife, 10.5-in

Overall Take

Western-Style Sujihiki KnifeThe Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in is a slicing knife that will make anyone feel like a professional chef as they wield this beauty.

Experts Included
DWYM Kitchen Experts plus Ktchn Dad, Best-24, More Japan Please, Pokrace. Along with user reviews from Amazon.
Pros
" This knife is a Sujihiki slicer which is specially used in Japanese cuisine as a slicing tool. The narrow and sharp blade allows you to cut the fish smoothly without dragging or causing any tear."
Cons
"It is too expensive."

TUO

Cutlery Damascus Slicing Knife, 9-in

Overall Take

Experts Included
DWYM Kitchen Experts plus Desired Cuisine. Along with user reviews from Amazon.
Pros
" The handle and blade are designed to withstand any unexpected texture that it will be exposed to. Exercise caution when using the knife as it is very sharp. The extreme force of the knife will result in random injury if..."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the sujihiki knives available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

32

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Best Kitchen Knives Set, Japanese Knife Failures, Sharpen Up, Kitchen Miner, The Tactical Knives.

844

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon.

Our experts reviewed the top 10 Sujihiki Knives and also dug through the reviews from 32 of the most popular review sites including Best Kitchen Knives Set, Japanese Knife Failures, Sharpen Up, Kitchen Miner, The Tactical Knives, Pokrace and more. The result is a ranking of the best of the best Sujihiki Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in

Our Expert Score
10.0
1 expert reviews
User Summarized Score
10.0
6 user reviews
Our Take

We were impressed by nearly every aspect of the Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in knife. The design on the blade is elegant, the handle is a very solid full-tang and the weight balance in the knife all add up to make this such a good slicer.

What other experts liked
What other experts didn't like

The Best Bang For Your Buck

DALSTRONG Shogun Sujihiki Knife, 10.5-in

Our Expert Score
9.6
2 expert reviews
User Summarized Score
9.4
21 user reviews
Our Take

The DALSTRONG Shogun Sujihiki Knife, 10.5-in is another incredible product for slicing through meats and vegetables. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen.

What other experts liked
The best thing about this knife is the fact that it is multi-purpose. Most of the sushi knives that you can find right now are only made for sushi and sashimi as they are too thin to cut through other types of meat. The Dalstrong Shogun Series Sujihiki, on the...
- Choppy Choppy
What other experts didn't like
The problem we had with this knife is that the weight seems to be lacking even with its size. We also noticed that the handle is a bit thin.
- Choppy Choppy

Overall Product Rankings

1. Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in

Overall Score: 10.0
Reviews Included: 2

2. DALSTRONG Shogun Sujihiki Knife, 10.5-in

Overall Score: 9.5
Reviews Included: 4

3. Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in

Overall Score: 9.5
Reviews Included: 5

4. TUO Cutlery Damascus Slicing Knife, 9-in

Overall Score: 9.4
Reviews Included: 2

5. Tojiro DP Sujihiki Slicer, 10.5-in

Overall Score: 9.2
Reviews Included: 5

6. Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in

Overall Score: 9.1
Reviews Included: 8

7. Yoshihiro High Speed Steel Sujihiki Slicer Knife, 9.5-in

Overall Score: 8.8
Reviews Included: 1

8. Houcho Suisin Inox Western-Style Knife, 9.4-in

Overall Score: 8.6
Reviews Included: 3

9. Mercer Culinary MX3 Premium San Mai Sujihiki Knife, 9.5-in

Overall Score: 8.4
Reviews Included: 1

10. Mercer Culinary Asian Yanagi Sashimi Knife, 12-in

Overall Score: 8.4
Reviews Included: 14

Our Findings

Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in

What We Liked: We were impressed by nearly every aspect of the Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in knife. The design on the blade is elegant, the handle is a very solid full-tang and the weight balance in the knife all add up to make this such a good slicer.

DALSTRONG Shogun Sujihiki Knife, 10.5-in

What We Liked: The DALSTRONG Shogun Sujihiki Knife, 10.5-in is another incredible product for slicing through meats and vegetables. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen.

Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in

Also Consider

Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm))


List Price: $159.99 USD
New From: $159.99 USD In Stock
Used from: Out of Stock

What We Liked: We like the incorporation of the full-tang handle in the Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in slicer as it gives us a handle that we are used to feeling in our hands but adds a beautifully-crafted Japanese blade to the other side that will carve effortlessly through meats and vegetables.

Houcho Suisin Inox Western-Style Knife, 9.4-in

What We Liked: The Houcho Suisin Inox Western-Style Knife, 9.4-in boasts a rich wooden handle with a full-tang and a blade that is slightly shorter than some competing Sujihiki blades, making it ideal for use in home kitchens as well as bars or restaurants.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Sujihiki Knife Buying Guide

A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Specific to sujihiki knives is how thin they are.

“The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”

Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving.

Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. The handles of Japanese knives historically did not use a full-tang style like we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles.

A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade.

The metal in the blade of a chef’s knife is very important to its performance and longevity. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. The result, as seen in the TUO Cutlery Slicing Knife – Japanese AUS-10D Dragon Pattern Damascus Steel- Hollow Ground Blade – Kitchen Carving Knife with Dishwasher Proof G10 Handle – RING-DA Series, is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life.

When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels.

A high-quality sujihiki knife is something that should last generations. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom, but still in perfect working condition. Some of the companies manufacturing these knives even stand behind their Sujihiki knives with a lifetime warranty or a complete money-back guarantee if you somehow are dissatisfied with their product. If you are unsure about whether you should purchase a sujihiki chef’s knife, these companies could be the way to go as you know that you aren’t necessarily stuck with a product that doesn’t work for your needs.

DWYM Fun Fact

Sujihiki knives are among a handful of Japanese knives that are created through the use of traditional Japanese techniques that date back centuries to the same techniques used in making samurai swords. Samurai swords are renowned for their elegance and craftsmanship and the same respect can be given to the gorgeous sujihiki knives we see today.

The Sujihiki Knife Tips and Advice

  • If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it.
  • Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. This can happen in a dishwasher as things are jetting around at high temperatures and speed. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do.
  • Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. These knives are so sharp that they can cause injury to a hand very quickly.

About The Author

Avatar
Russell Hinkle 

Russell Hinkle is a writer and engineer based in Longmont, Colorado. One of Russell Hinkle's favorite hobbies is cooking. He has dabbled in a variety of fad diets, always using them as a fun challenge to cook well-rounded meals that fit into the constraints of the diet. Through years of experience, he knows when it's appropriate to make a very educated decision on products like pans and kitchen gadgets, and he is always looking for the perfect multi-use tools that can save on storage needs while providing the perfect solution to kitchen needs.