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The Best Sujihiki Knife

Last updated on September 13, 2021

We looked at the top 12 Sujihiki Knives and dug through the reviews from 32 of the most popular review sites including and more. The result is a ranking of the best Sujihiki Knives.

Best Sujihiki Knife

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A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Specific to sujihiki knives is how thin they are.

“The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”

Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving.

Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. The handles of Japanese knives historically did not use a full-tang style as we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles.

A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade.

The metal in the blade of a chef’s knife is very important to its performance and longevity. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life.

When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels.

A high-quality sujihiki knife is something that should last generations. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition.

Our Picks For The Top Sujihiki Knives

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Product Overview
Our Take
Pros
Cons
 Best Overall

DALSTRONG Shogun Sujihiki Knife, 10.5-in

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DALSTRONG

Shogun Sujihiki Knife, 10.5-in

This Sujihiki knife is another incredible product for slicing through meats and vegetables. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen.

Overall Take

Elegant Japanese Sujihiki KnifeThis Sujihiki knife is the perfect length and design to slice easily through meats and vegetables.

Pros
" The best thing about this knife is the fact that it is multi-purpose. Most of the sushi knives that you can find right now are only made for sushi and sashimi as they are too thin to cut through other..."
 Ergonomic Pick

Mercer Culinary MX3 Premium San Mai Sujihiki Knife, 10.6-Inch

Mercer Culinary

MX3 Premium San Mai Sujihiki Knife, 10.6-Inch

Outfitted with a long 10.6-inch blade, this Sujihiki knife is ready to tackle any food item you need to prep. Balance isn't an issue with this knife, as the full tang runs the entire length of the handle. Another attractive feature is the 14-degree razor sharp convex ground edge.

Overall Take

High-Carbon Steel ConstructionThe handle on this Sujihiki knife is ergonomically designed for comfort. It also does a great job of reducing hand fatigue.

 Ultra-Sharp

Tojiro DP Sujihiki Slicer, 9.4-Inch

Tojiro

DP Sujihiki Slicer, 9.4-Inch

If you're looking for a reliable slicer, this Sujihiki knife is an excellent choice. It has a 9.4-inch blade that's constructed from stainless steel. It's also double-edged with a 50/50 balance. The handle also impresses, as it's made using a durable recycled composite wood.

Overall Take

Stain-Resistant BladeYou'll find this Sujihiki knife is well-crafted and extra-sharp, which means it makes quick work of slicing both meats and produce.

 Professional Pick

Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in

Yoshihiro

INOX AUS-10 Sujihiki Knife, 10.5-in

We like the incorporation of the full-tang handle in this Sujihiki knife slicer as it gives us a handle that we are used to feeling in our hands but adds a beautifully-crafted Japanese blade to the other side that will carve effortlessly through meats and vegetables.

Overall Take

Western-Style Sujihiki KnifeThis Sujihiki knife is a slicing knife that will make anyone feel like a professional chef as they wield this beauty.

Pros
" This knife is a Sujihiki slicer which is specially used in Japanese cuisine as a slicing tool. The narrow and sharp blade allows you to cut the fish smoothly without dragging or causing any tear."
Cons
"It is too expensive."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
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Products Considered

We identified the majority of the sujihiki knives available to purchase.
12

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Best Kitchen Knives Set, Japanese Knife Failures, Sharpen Up, Kitchen Miner, The Tactical Knives.

910

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 12 Sujihiki Knives and also dug through the reviews from 32 of the most popular review sites including and more. The result is a ranking of the best of the best Sujihiki Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

The Best Bang For Your Buck

Tojiro DP Sujihiki Slicer, 9.4-Inch

User Summarized Score

9.4
36 user reviews

Our Take

If you're looking for a reliable slicer, this Sujihiki knife is an excellent choice. It has a 9.4-inch blade that's constructed from stainless steel. It's also double-edged with a 50/50 balance. The handle also impresses, as it's made using a durable recycled composite wood.

What to Look For

  • If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it.
  • Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. This can happen in a dishwasher as things are jetting around at high temperatures and speed. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do.
  • Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. These knives are so sharp that they can cause injury to a hand very quickly.

Sujihiki Knife Rankings

1. DALSTRONG Shogun Sujihiki Knife, 10.5-in

Overall Score: 9.9
Reviews Included: 4

3. Tojiro DP Sujihiki Slicer, 9.4-Inch

Overall Score: 9.5
Reviews Included: 1

4. Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in

Overall Score: 9.4
Reviews Included: 5

5. Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in

Overall Score: 9.3
Reviews Included: 2

6. TUO Cutlery Damascus Slicing Knife, 9-in

Overall Score: 9.2
Reviews Included: 2

7. Tojiro DP Sujihiki Slicer, 10.5-in

Overall Score: 9.2
Reviews Included: 5

8. Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in

Overall Score: 9.1
Reviews Included: 8

9. Yoshihiro High Speed Steel Sujihiki Slicer Knife, 9.5-in

Overall Score: 8.8
Reviews Included: 1

10. Houcho Suisin Inox Western-Style Knife, 9.4-in

Overall Score: 8.6
Reviews Included: 3

12. Mercer Culinary Asian Yanagi Sashimi Knife, 12-in

Overall Score: 8.4
Reviews Included: 14

More to Explore

Sujihiki knives are among a handful of Japanese knives that are created through the use of traditional Japanese techniques that date back centuries to the same techniques used in making samurai swords. Samurai swords are renowned for their elegance and craftsmanship and the same respect can be given to the gorgeous sujihiki knives we see today.

More to explore