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The Best Stone Frying Pan

Last updated on June 1, 2023

We looked at the top 9 Stone Frying Pans and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Stone Frying Pans.

Best Stone Frying Pan

Our Review Process

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You can cook just about anything in a stone frying pan, including a casserole. That’s why this kitchen tool is a must-have. As you browse available models, look for the features that match your cooking style and the types of dishes you plan on preparing.

Start off examining how many people you plan on serving when you cook. Stone frying pans come in a variety of sizes, such as 8, 10 and 12 inches. You’ll even find a model like the Granitestone Nonstick Coated Stone Frying Pan, which comes in extra-large for big families, dinner parties and even restaurant cooking.

Next, determine which surfaces you can use the stone frying pan on. For example, some models are safe for use on induction, electric, halogen, gas, ceramic and solid fuel cookers. Unfortunately, you cannot use certain pans in an oven. Many other stone frying pan models aren’t safe for use on an induction stovetop.

Check the stone frying pan’s overall construction. Consider a model that is made using a cast aluminum interior with a granite nonstick coating. Not only is it durable, but it’s also non-toxic and free of chemicals like PFOA. This nonstick coating makes it a cinch to plate your dishes. It also means you won’t be spending forever at the sink when it’s time to clean up.

Review the stone frying pan’s handle to make sure it is comfortable to hold. The Ozeri APEO & PFOA-Free Non-Stick Stone Frying Pan has a heat-resistant silicon coated handle that keeps it nice and cool when you cook. The handle is also reinforced to the pan using three solid rivets, so you don’t ever have to worry about it coming loose. Home chefs will especially appreciate the hole at the end of the handle for hanging the pan up when not in use.

Keep an eye out for any special features that the stone frying pan may have to offer. For example, one brand may provide a lid with its pan, while another has a magnetized base for rapid heat transfer. A scratch-resistant nonstick coating and a wear-resistant outer shell are important features that make one pan stand out from another.

Our Picks For The Top Stone Frying Pans

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Product Overview
Our Take
Pros
Cons
 Top Pick

KOCH SYSTEME Easy Clean Lightweight Stone Frying Pan, 8-Inch

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KOCH SYSTEME

Easy Clean Lightweight Stone Frying Pan, 8-Inch

This stunning stone frying pan is available in sizes ranging from 8 inches to 11 inches. It features an attractive red marble coating, as well as a non-stick layer to keep food freely moving around the pan. There's also a heat-resistant handle and a magnetic induction bottom that makes the pan suitable for all stovetops.

Overall Take

Economical OptionYou won't have any trouble sticking to a budget, thanks to the affordable price tag on this stone frying pan.

 Runner Up

Granitestone Family Sized Mineral & Diamond Coated Stone Frying Pan, 14-Inch

Granitestone

Family Sized Mineral & Diamond Coated Stone Frying Pan, 14-Inch

No oil or butter is needed to use this stone frying pan. It's made using a diamond-infused coating that prevents food from sticking to the surface, even when used in high heat. Its extra-large size is ideal for big families, dinner parties and restaurants.

Overall Take

Large CapacityFamilies will love this stone frying pan's extra-large size, as it allows for cooking an entire meal in one pan.

Pros
" The granite-rock pan cannot be scratched, not even if its scraped by metal utensils or a metal spatula."
Cons
"Prone to warping"
 Strong Contender

Ozeri Chemical-Free Non-Stick Stone Frying Pan, 12-Inch

Ozeri

Chemical-Free Non-Stick Stone Frying Pan, 12-Inch

If you're looking for a nonstick pan that doesn't contain any harsh chemical coatings, this stone frying pan is for you. It utilizes a stone-derived coating that even resists scratches. The pan also features a silicon-coated handle that stays nice and cool while you cook.

Overall Take

Multiple Colors AvailableThis eco-friendly stone frying pan comes in six attractive colors, including red clay, granite gray and coconut brown.

Pros
" The magnetized coupled with the die cast aluminum base reduces hot spots whilst the temperature stabilizes."
Cons
"The humped inner surface makes pockets of oil instead of an even spread."
 We Also Like

SENSARTE Stovetop Lidded Stone Frying Pan, 10-12-Inch

SENSARTE

Stovetop Lidded Stone Frying Pan, 10-12-Inch

If you love create fresh homemade sauces, this stone frying pan is an excellent buy. It features a built-in pour spout that makes transferring marinara or alfredo sauce over a plate of pasta a breeze. There's even a glass lid to keep sauces from splattering out onto your countertop.

Overall Take

Built-In Pour SpoutUse this stone frying pan on electric, gas, ceramic and induction stovetops.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
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Products Considered

We identified the majority of the stone frying pans available to purchase.
9

Products Analyzed

We then selected the leading and most popular products for our team to review.

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22

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Cookware Ninja, Home Addons, Home Gear Hunt, BigBearKH, Best On Reviews.

32,183

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 9 Stone Frying Pans and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Stone Frying Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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What to Look For

  • Try to avoid using harsh cleaning tools or metal utensils on these pans, as the coating may get scratched with regular use. Without the coating, you’ll need to grease the pan, or your food will begin to stick.
  • You’ll want to season your stone frying pan before you use it for the first time. It’s also good practice to regularly oil the pan as well.
  • Some, but not all, stone frying pans are compatible with induction stovetops. If you purchase a model that is compatible, check how quickly it is able to heat up on this type of stovetop, as many reviewers report that the pans are slow to heat up when used on induction tops.
  • Check the stone frying pan’s product care guide, as not all models are dishwasher-safe. It’s best to wash the pans by hand using dish soap, warm water and a non-abrasive sponge. Baking soda can be used on stuck-on foods, but you need to avoid abrasive cleaners, as they will wear away the pan’s nonstick coating.
  • If the stone frying pan doesn’t come with a lid, you may wish to buy one separately, depending on what you plan on cooking in the pan. If you go this route, you’ll need to factor the cost of the lid into the overall price you’re willing to pay for the pan.
  • When you examine the price for a stone frying pan, you need to take size and construction materials into consideration. Price ranges vary greatly, however, you won’t have any trouble finding models that fit within your budget. The Ozeri APEO & PFOA-Free Non-Stick Stone Frying Pan is among the most affordable pans. The Granitestone Nonstick Coated Stone Frying Pan is able to command the highest price tag.

More to Explore

There are many benefits associated with using stone frying pans. For starters, stone frying pans are durable like cast iron, but much more lightweight. That makes them easier to control when cooking. Stone frying pans also contain a natural nonstick coating that is free of harsh chemicals. Chefs and home cooks are then able to prepare healthier meals, as butter and oil are not required to prevent foods from sticking to the surface of the pans.

More to explore