Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

The Best Stainless Steel Countertop Oven

Last updated on August 17, 2020

We looked at the top 6 Stainless Steel Countertop Ovens and dug through the reviews from 18 of the most popular review sites including and more. The result is a ranking of the best Stainless Steel Countertop Ovens.

Best Stainless Steel Countertop Oven

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top Stainless Steel Countertop Ovens

View All Recommendations
Product Overview
Key Takeaway
  The Best Overall

Panasonic NB-G110P FlashXpress Stainless Steel Compact Countertop Toaster Oven

Don't Waste Your Money Seal of Approval


NB-G110P FlashXpress Stainless Steel Compact Countertop Toaster Oven

Overall Take

" No preheating, faster heating, and evenly cooked meals"
"We think the Panasonic is best for people who just want to use a toaster oven for toast or other small jobs, like preparing a handful of frozen snacks."
 Best Overall

Mueller Austria Multi-Function Stainless Steel Countertop Toaster Oven

Mueller Austria

Stainless Steel Countertop Toaster Oven

A broad temperature range of 150 to 450 degrees fueled by 1100 watts of power allow you bake, broil, toast and warm. Multipurpose pan and baking rack are included.

Overall Take

Solid ConstructionThis four-slice, multi-function natural convection oven is durable and built to last.

" Mueller MT-175 is compact"
"Tends to get very hot"
 Runner Up

COMFEE’ Compact Stainless Steel Countertop Toaster Oven


Compact Stainless Steel Countertop Toaster Oven

A 30-minute timer offers precise toast shade preference, and the non-stick detachable crumb tray makes cleaning a breeze. The sleek design takes up limited counter space.

Overall Take

Compact Yet VersatileThis 1000-watt, easy-to-control toaster oven is incredibly versatile.

" 4 Slice Capacity"
 Best for Families

Oster TSSTTVDGXL-SHP Digital Stainless Steel Countertop Convection Oven


Stainless Steel Countertop Oven

Convection technology provides speedy, even heating in this Oster oven, and settings include pizza, bake, broil, toast and defrost. The roomy interior fits two small pizza,a roast chicken or 18 slices of toast.

Overall Take

Convection MagicThis extra-large digital countertop convection oven is perfect for groups.

" Large capacity accommodates meals for bigger families"
"Short cord"

Buying Guide

Nothing beats the convenience of a stainless-steel countertop oven, which can satisfy bevy of your cooking needs in a snap, from reheating meals and toasting bagels to baking pizzas and roasting vegetables. Thanks to the petite ovens’ compact sizes, which can vary anywhere from about 12-by-9-inches to 20-by-13-inches, they also heat up more quickly than conventional kitchen ovens while taking up limited counter space.

As the name suggests, toaster ovens are ideal for browning slices of bread, but today’s designs offer a variety of other convenient temperature and control settings, including bake, broil, warm, defrost, convection bake and air fry. The stainless steel exterior makes it both easy to clean and easy on the eyes.

Whether you’re seeking a countertop oven to crisp a small frozen pizza or to perform more complex cooking tasks such as dehydrating fruit or baking bread, there are many options to choose from. There are two basic types of toaster ovens: convection and standard conventional. A conventional oven is powered by radiant heat, warm air and conduction (like a standard kitchen oven), while a convection oven is amped with extra power via a built-in fan that helps evenly circulate hot air inside of the device.

That extra boost from the convection fan supports faster and more even cooking and beautiful browning (think: the skin on a Sunday roast chicken and crisp-on-the-outside but gooey-on-the-inside chocolate chip cookies). “Natural” convection is a type of heat transport that doesn’t require an external force. Convection ovens are often equipped with additional, more powerful cooking settings than their conventional counterparts. Conventional ovens are more ideal for basic cooking tasks like toasting, broiling and reheating, while convection varieties are better suited for bigger jobs like baking and roasting.

If you’ve ever heard of an air fryer, which has become more popular within the past couple years , it is basically a different breed of countertop convection oven that uses the same circulating hot air to cook your food with a small amount of oil. Instead of a rack, air fryers sport a fryer-style basket, but can also bake and toast like a countertop oven.

Most stainless-steel convection and conventional countertop ovens come with standard elements such as a built-in timer with an automatic shut-off feature for safety, adjustable temperature settings (anywhere from 80 to 475 degrees), at least one wire rack and at least one removable pan. The temperature settings are controlled using knobs or via a digital interface. Additional features could include a removable crumb tray, non-stick pans and double or triple wire racks.

The capacity of countertop ovens also vary: Some may be large enough just to brown four slices of toast or a nine-inch pizza, while others can accommodate 18, two pizzas or a nine-pound chicken. Another bonus: Toaster ovens used one-third to one-half less energy than a conventional full-size electric oven for cooking small meals — so you can feel a little less guilty about devouring that perfectly melted cheese quesadilla.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.

Products Considered

We identified the majority of the stainless steel countertop ovens available to purchase.

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings


Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: The Brilliant Kitchen, The New York Times, Kitchen Nexus, Toaster Oven, Home Verge.


User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 6 Stainless Steel Countertop Ovens and also dug through the reviews from 18 of the most popular review sites including and more. The result is a ranking of the best of the best Stainless Steel Countertop Ovens.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in their category.

The Best Bang For Your Buck

COMFEE’ Compact Stainless Steel Countertop Toaster Oven

Key Takeawy

A 30-minute timer offers precise toast shade preference, and the non-stick detachable crumb tray makes cleaning a breeze. The sleek design takes up limited counter space.

What other experts liked

4 Slice Capacity
- Robust Kitchen

What other experts didn't like

Toasts the Bottom more than the Top
- Robust Kitchen

What to Look For

  • When choosing a countertop toaster oven, consider where it will live in your kitchen and which power outlet(s) you plan to plug it into. Power cords lengths vary on each model, so ensuring the spot you plan to use it is near an outlet is key.
  • Do you need a convection countertop toaster oven or a standard conventional one? The answer lies in how much you want to spend and your cooking habits. A budget-friendly standard toaster oven will easily satisfy needs like toasting bagels or melting cheese on bruschetta, while a fan-assisted convection toaster oven will cook your food more quickly and evenly.
  • The wattage of a toaster oven, which can range from ranging from 800 to 1,875, has more effect on your energy usage than your cooking times. The higher the wattage, the more energy is required to operate it and models with more bells and whistles—screens, digital controls, a convection fan—are less energy efficient.
  • Pre-heat your countertop toaster oven like you would any regular kitchen oven; it should heat up in five to 10 minutes.
  • Never immerse your countertop toaster oven in water. Before cleaning your appliance, unplug it and make sure it’s cool to the touch. Check the manufacturer’s manual for instructions, but you can generally clean the inside and outside with a damp cloth, sponge or paper towel. To make your own cleaning solution, mix warm water with a splash of vinegar and a few drops of dish soap. Avoid getting the heating element wet and allow the appliance to dry thoroughly.
  • For easy clean-up after every use, line the pan that comes with the countertop toaster oven with foil and discard it when you’re done cooking.
  • To convert a conventional kitchen oven recipe for a countertop convection oven, reduce your toaster oven’s temperature by 25 degrees and the cooking time by 25 percent from what the instructions call for. Be sure to check the doneness halfway and three-quarters through the cooking time, especially if you’re using the recipe for the first time, to avoid overcooking.
  • If you need inspiration on what to cook in your toaster oven, consider purchasing a cookbook such as “101 Things to Do with a Toaster Oven” by Donna Kelly, which features recipes for nut-crusted salmon, lasagna stacks, baked French toast, and much more.

More to Explore

  • You can thank Scotsman Alan MacMasters for inventing the first electric toaster oven, which he dubbed the “Eclipse Toaster,” in 1893.  Manufactured by Britain’s Crompton Company, the device only toasted one side of the slice of bread, requiring users to flip it over manually.
  • In 1905, American metallurgist (a material scientist who specializes in metals like aluminum, iron and copper) Albert L. Marsh invented the “Nichrom,” a nickel and chromium filament wire that could safely sustain repeated high temperatures; and in 1906, the George Schneider of the American Electrical Heater Company of Detroit used Marsh’s wire to create the first U.S.-patented electric toaster.
  • In 1910, scientist William Hadaway invented a horizontal toaster-cooker combo that would become the modern countertop oven for Westinghouse Electric Company, which still manufactures variations of the product today. Hadaway is also credited as the first to receive a patent for an electric stove.

From our partners