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The Best Sous Vide Machine

Last updated on July 12, 2019

We looked at the top 9 Sous Vide Machines and dug through the reviews from 57 of the most popular review sites including Williams Sonoma, Top Ten Reviews, CNET, Digital Trends, Epicurious, Busted Wallet and more. The result is a ranking of the best Sous Vide Machines.

Best Sous Vide Machine

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Our Picks For The Top Sous Vide Machines

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall
  The Best Value

Kitchen Gizmo

Sous Vide Immersion Circulator

Overall Take

Experts Included
DWYM Kitchen Experts plus BestReviews, Sous Vide Guy, Wise Bread, Heavy, Sous Vide Hub and 2 more. Along with user reviews from Amazon.
Pros
" Comes with a cooking guide and recipe choices."
Cons
"It’s always nice to have the option to set a timer for your sous vide machine; however, it appears that setting a timer is mandatory for this machine, as it would not let me start heating until I selected a..."

Wancle

Sous Vide Cooker

Overall Take

Experts Included
DWYM Kitchen Experts plus Sous Vide Guy, BestReviews, Culinary Reviewer, Sous Vide Hub and 1 more. Along with user reviews from Amazon and Walmart.
Pros
" The Wancle sous vide machine’s display is pretty straight forward and easy to read. It shows you the current temperature and has a button to toggle the second, smaller display between your set time and your desired temperature."
Cons
"Temperature is not always accurate."

Anova Culinary

Sous Vide Precision Cooker Nano

Overall Take

Intuitive TouchscreenIntuitive touchscreen, digital display and a handy app with recipe suggestions.

Experts Included
DWYM Kitchen Experts plus New York Times Wirecutter, Tom’s Guide, Wired, Digital Trends, Sous Vide Guy, Slash Gear and 1 more. Along with user reviews from Amazon, Best Buy and Target.
Pros
" The Anova Nano has an intuitive touchscreen interface. It also offers a beep alert when water has come to temperature, it has circuit-saving lower wattage, and is quieter than much of the competition."
Cons
"Bluetooth only."

Sansaire

Sous Vide Immersion Circulator

Overall Take

The Sansaire's 1100-watt heater creates moist, flavorful proteins. Many people like the bright digital readout and easy temperature controls. However, some aren't fans of the Sansaire's metal clasp, and the unit doesn't have a programmable timer. It's still a great pick for anyone who wants a sous vide machine with... Read More

Experts Included
DWYM Kitchen Experts plus BestReviews, Sous Vide Guy, Top Ten Reviews, The Spruce Eats and 1 more. Along with user reviews from Amazon and Target.
Pros
" Garners praise for its superior end results, including protein that is flavorful without being too dry or over cooked."
Cons
"While the metal clasp on the back of the Sansaire circulator looks elegant, it isn’t too sturdy. It doesn’t clip tight and secure to the side of the container, but rather serves as a support- so the immersion circulator doesn’t..."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
16

Products Considered

We identified the majority of the sous vide machines available to purchase.
9

Products Analyzed

We then selected the leading and most popular products for our team to review.

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57

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Williams Sonoma, Top Ten Reviews, CNET, Digital Trends, Epicurious.

12,938

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Walmart, Best Buy, Target, Bed Bath & Beyond.

Our experts reviewed the top 9 Sous Vide Machines and also dug through the reviews from 57 of the most popular review sites including Williams Sonoma, Top Ten Reviews, CNET, Digital Trends, Epicurious, Busted Wallet and more. The result is a ranking of the best of the best Sous Vide Machines.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Kitchen Gizmo Sous Vide Immersion Circulator

Our Expert Score
10.0
7 expert reviews
User Summarized Score
8.0
487 user reviews
Our Take

What other experts liked
Comes with a cooking guide and recipe choices.
- BestReviews
Kitchen Gizmo uses an 800 watt heater with a temperature fluctuation of less than 1 degree F. The circulator can also pump up to 8 liters of water per minute.
- Sous Vide Guy
June 9, 2017 | Full review
The Kitchen Gizmo Sous Vide Immersion Circulatoroffers quiet and reliable operation.
- Wise Bread
It's pretty standard to have a side clamp, I do like their design. It's also a very strong clip, so you won't have any slippage.
- Food For Net
December 27, 2016 | Full review
A scrolling selection wheel offers a simple way to select your desired temperature and cooking time.
- Heavy
The Kitchen Gizmo Sous Vide has a stainless-steel sleeve and rubber-coated handle, making it easy to clean.
- Pressure Cooker Portal
February 1, 2018 | Full review
The Kitchen Gizmo immersion circulator has some great features. It will shut of automatically if the water level is too low.
- Sous Vide Hub
What other experts didn't like
Some button are difficult to see; temperature is not as precise as other products.
- BestReviews
It’s always nice to have the option to set a timer for your sous vide machine; however, it appears that setting a timer is mandatory for this machine, as it would not let me start heating until I selected a...
- Sous Vide Guy
June 9, 2017 | Full review
There's no alarm or beeping when you reach your target temperature. There is an alarm when you reach your finished cooking time, but then device shuts off automatically. There's no option to continue the cook if you need a few...
- Food For Net
December 27, 2016 | Full review
No audible alert when desired water temperature is reached.
- Heavy
No alarm when the water has reached set temperature.
- Sous Vide Hub

Overall Product Rankings

1. Kitchen Gizmo Sous Vide Immersion Circulator

Overall Score: 9.4
Reviews Included: 9

2. Wancle Sous Vide Cooker

Overall Score: 9.2
Reviews Included: 8

3. Anova Culinary Sous Vide Precision Cooker

Overall Score: 8.8
Reviews Included: 10

4. Sansaire Sous Vide Immersion Circulator

Overall Score: 8.5
Reviews Included: 8

5. ChefSteps Joule Sous Vide

Overall Score: 8.5
Reviews Included: 11

6. Anova Culinary Sous Vide Precision Cooker

Overall Score: 8.5
Reviews Included: 11

7. Gramercy Kitchen Co Sous Vide Immersion Circulator Cooker

Overall Score: 8.1
Reviews Included: 5

8. Monoprice Sous Vide Immersion Cooker

Overall Score: 7.9
Reviews Included: 5

9. Nomiku WiFi Sous Vide

Overall Score: 7.1
Reviews Included: 9

Our Findings

Kitchen Gizmo Sous Vide Immersion Circulator

Best Overall

What We Liked:

Wancle Sous Vide Cooker

What We Liked:

Our Sous Vide Machine Buying Guide

When you run across the words “sous vide” in a cookbook, it might seem like a complex term that’s only used with elaborate French dishes. In reality, it’s a simple way to get a perfect cook on your favorite proteins, like steak, chicken and pork. Buying a sous vide machine can make this French tradition an everyday classic in your kitchen.

Kristin Forte/Simplemost Media

Sous vide is a fancy term for placing your food in a vacuum-sealed bag, then cooking it in temperature-controlled water. (You can also use glass jars instead of bags, and eggs can be cooked in their shells.) There are a number of benefits to cooking your food sous vide. It offers more precise control over your cooking temperature, so it’s better for cooking tricky proteins, like fish. You’ll also notice a more even cook throughout meats like steak and pork loin.  

Using a vacuum-sealed bag prevents moisture and nutrient loss, so your meals come out tastier and healthier. Sous vide cooking also helps your proteins soak up more marinade and enhances your meat’s natural flavor, so you won’t have to use additional salt or oils.

The sous vide method used to be a fine dining-only approach, but the rise of affordable home sous-vide machines have taken this French technique from fine dining to easy weeknight dinners. The two types of at-home sous vide machines are water ovens and immersion circulators, but all of our top picks are immersion circulators.

Kristin Forte/Simplemost Media

Thermal immersion circulators are electrically powered devices that move and heat water at an accurate, stable temperature. They hook onto the side of your cooking pot, then they heat up the water and circulate it. Once your water has reached the right temperature, you can drop your bagged meal into the pot, sit back and let the immersion circulator do the work.

New handheld immersion circulators, like the Anova Culinary Sous Vide Precision Cooker Nano, come with digital displays that make it easier than ever to keep that perfect temperature.

 

Digital displays aren’t the only technology that’s making sous vide the next big thing. Models like the ChefSteps Joule Sous Vide are Bluetooth-enabled, so you can control them remotely. This sous vide also has an accompanying app for iPhone or Android, with a special visual doneness feature. It shows you exactly how your food will turn out before you even turn on your stove.

Immersion circulators are also great for anyone with a small kitchen who wants the sous vide experience. The Sansaire Sous Vide Immersion Circulator is about the size of a champagne bottle, and the ChefSteps Joule Sous Vide fits easily into your cutlery drawer.

Sous vide circulators come in different wattages. More watts help your water heat more quickly, and if you need to add cold food during cooking, it will help the water’s temperature rebound faster. The Anova Culinary Sous Vide Precision Cooker Nano uses 750 watts of cooking power (about the strength of a small or medium microwave). The Sansaire Sous Vide Immersion Circulator heats up liquids with an impressive 1,100 watts (which is a similar amount of power to a large microwave).

If you don’t know how to get started with your sous vide machine, several of our top picks come with recipe books. The ChefSteps Joule Sous Vide has more than 100 cooking guides in its app, and both Anova models come with more than 1,000 recipes for every skill level.

Once you’re ready to dive into sous vide cooking, take a look at our Tips & Advice to figure out which sous vide machine is right for you.

DWYM Fun Fact

Cooking is a marriage of art and science, and sous vide machines are a great example of that. In the late 1960s, French and American engineers mastered food-grade plastic films and vacuum packing. Since sous vide machines could keep packaged foods in a water bath at a consistent temperature, they were perfect for sealing and pasteurizing industrially prepared foods for a longer shelf life.

Sous vide finally broke into restaurants in 1974, when French chefs Pierre Troisgros and Georges Pralus started using the machines to cook foie gras while losing as little fat as possible. The delicious results made sous vide machines a staple in commercial and household kitchens alike.

The Sous Vide Machine Tips and Advice

  • How often do you plan on using your sous vide machine? If you want a few steaks for occasional dinner parties, a budget pick like the Anova Culinary Sous Vide Precision Cooker Nano will work just fine. For regular sous vide experiences, you may want to pony up for an investment model, like the ChefSteps Joule Sous Vide.
  • How much power do you want from your immersion cooker? Higher-wattage cookers, like the 1,100-watt ChefSteps Joule Sous Vide, will help you cook faster by heating up your water more quickly. However, it’s easier to trip a circuit breaker if your kitchen is old or not wired for that much juice. The 750-watt Anova Culinary Sous Vide Precision Cooker Nano might take a bit longer to get going, but it won’t leave you poking around your fuse box with a flashlight.
  • What types of containers will you use for your sous vide cooking? The immersion circulator has to clamp onto the side of your pot, so you’ll want to measure the pot’s thickness and make sure your sous vide machine has a large enough clamp for a firm grip on the side. The Anova Culinary Sous Vide Precision Cooker can be shifted up or down on your pot to adjust the height, and you can adjust the screw in the back for a tighter fit. The Sansaire Sous Vide Immersion Circulator’s clamp is large and hooks up in seconds, but it’s not as adjustable.
  • New moms can benefit from sous vide cookers, too. The Sansaire Sous Vide Immersion Circulator can heat milk or formula to a perfect 98.6 degrees every time.
  • Sous vide machines don’t get very dirty, but they’ll need a quick cleaning if you start noticing mineral buildup from water. To rinse the buildup away, just dilute equal parts water and vinegar in a small pot and place your cooker inside. Set the cooker’s temperature to about 140 degrees Fahrenheit, and let your cooker heat the liquid. Then remove the cooker once it’s reached the right temperature. The cooker’s display can be cleaned with a damp microfiber cloth.

About The Author

Abby Stassen
Abby Stassen 

Abby Stassen has a bachelor's degree in English language & literature from the University of Michigan. She's been writing professionally for over a decade. Food is medicine, and if you've got the right tools you can have fun creating delicious medicine every day. Abby loves cooking, and she only uses kitchen products that meet her exacting standards. Whether it's air fryers, electric steamers or the perfect set of cutlery, Abby knows which kitchen products deserve an online mention.