Add A New Layer To Your Menu With The Best Sous Vide Immersion Cooker - 2023
We looked at the top 15 Sous Vide Immersion Cookers and dug through the reviews from 140 of the most popular review sites including and more. The result is a ranking of the best Sous Vide Immersion Cookers.
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Our Picks For The Top Sous Vide Immersion Cookers
- The Best Sous Vide Immersion Cooker
- 1. SOUSVIDE ART Hands-Free Sous Vide Immersion Cooker, 1000-Watt
- 2. KitchenBoss Stainless Steel Sous Vide Immersion Cooker, 1100-Watt
- 3. Anova Culinary AN500-US00 Professional Sous Vide Immersion Cooker, 1000-Watt
- 4. Inkbird Remote Control Sous Vide Immersion Cooker, 1000-Watt
- 5. Fityou Precision Timer Sous Vide Immersion Cooker, 1100-Watt
- 6. VPCOK Stainless Steel Sous Vide Immersion Cooker, 1000-Watt
- 7. Breville Space Saving Joule Sous Vide Immersion Cooker, 1100-Watt
- 8. Wancle Single Hand Sous Vide Immersion Cooker, 850-Watt
- 9. Anova Culinary Smart Sous Vide Immersion Cooker, 800-Watt
- 10. Anova Culinary App Controlled Sous Vide Immersion Cooker, 900-Watt
- 11. Instant Pot Accu Even Cooking Sous Vide Immersion Cooker, 800-Watt
- 12. AUKUYEE Sous Vide Immersion Circulator
- 13. Gramercy Kitchen Company Sous Vide Immersion Cooker
- 14. PARTU Sous Vide Immersion Cooker
- 15. Malaha Sous Vide Immersion Cooker
Lots of ExtrasHealthier cooking is possible with this sleek black sous vide immersion cooker.
Powerful MotorWith this sous vide immersion cooker you have a choice between an elegant black or a shiny silver.
Cooks Like a DreamThis sous vide immersion cooker has a powerful 1000-watt motor.
Runs QuietlyWith this sous vide immersion cooker, you'll be able to prepare everything from eggs to soups to steaks with ease.
Why we recommend these sous vide immersion cookers?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 15 Sous Vide Immersion Cookers and also dug through the reviews from 140 of the most popular review sites including and more. The result is a ranking of the best of the best Sous Vide Immersion Cookers.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
SOUSVIDE ART Hands-Free Sous Vide Immersion Cooker, 1000-Watt
Our Take
You'll get a complete kit when you opt for this top-notch sous vide immersion cooker. It comes with 15 vacuum sealer bags, two clips, two clamps, a pump and a timer. The machine itself has a powerful 1,000-watt motor and is designed for hands-free use.
What other experts liked
What other experts didn't like
The Best Bang For Your Buck
Fityou Precision Timer Sous Vide Immersion Cooker, 1100-Watt
Our Take
Accurate temperature control is what you can expect with this sous vide immersion cooker. Users will also appreciate this model's simple user-interface, which doesn't require the use of an app. Since the cooker is constructed from a food-grade stainless steel, home chefs can also count on it lasting a long time.
Overall Product Rankings
1. SOUSVIDE ART Hands-Free Sous Vide Immersion Cooker, 1000-Watt
2. KitchenBoss Stainless Steel Sous Vide Immersion Cooker, 1100-Watt
3. Anova Culinary AN500-US00 Professional Sous Vide Immersion Cooker, 1000-Watt
4. Inkbird Remote Control Sous Vide Immersion Cooker, 1000-Watt
5. Fityou Precision Timer Sous Vide Immersion Cooker, 1100-Watt
6. VPCOK Stainless Steel Sous Vide Immersion Cooker, 1000-Watt
7. Breville Space Saving Joule Sous Vide Immersion Cooker, 1100-Watt
9. Anova Culinary Smart Sous Vide Immersion Cooker, 800-Watt
10. Anova Culinary App Controlled Sous Vide Immersion Cooker, 900-Watt
11. Instant Pot Accu Even Cooking Sous Vide Immersion Cooker, 800-Watt
Our Sous Vide Immersion Cooker Findings
SOUSVIDE ART Hands-Free Sous Vide Immersion Cooker, 1000-Watt
What We Liked: You’ll get a complete kit when you opt for this top-notch sous vide immersion cooker. It comes with 15 vacuum sealer bags, two clips, two clamps, a pump and a timer. The machine itself has a powerful 1,000-watt motor and is designed for hands-free use.
KitchenBoss Stainless Steel Sous Vide Immersion Cooker, 1100-Watt
What We Liked: Whether you’re preparing lobster or cooking the perfect steak, this sous vide immersion cooker is a must-have tool. It offers a temperature range of 104 to 194 degrees Fahrenheit and is designed to run quietly. Since the unit is waterproof, it’s also easy to clean.
Anova Culinary AN500-US00 Professional Sous Vide Immersion Cooker, 1000-Watt
What We Liked: It takes just three steps to cook a delicious meal using this sous vide immersion cooker. Simply attach the cooker to your pot, add a packet of sealed food and use the cooker’s app to control the device. If you’d like, you can also purchase this cooker with a lid or a storage case.
Inkbird Remote Control Sous Vide Immersion Cooker, 1000-Watt
What We Liked: This durable sous vide immersion cooker for the home cook has all the bells and whistles. It’s compatible with your home’s WiFi, has an easy-to-read LCD screen and runs quietly. The machine fits inside any cooking device and heats food evenly while also keeping it tender and moist.
Fityou Precision Timer Sous Vide Immersion Cooker, 1100-Watt
What We Liked: Accurate temperature control is what you can expect with this sous vide immersion cooker. Users will also appreciate this model’s simple user-interface, which doesn’t require the use of an app. Since the cooker is constructed from a food-grade stainless steel, home chefs can also count on it lasting a long time.
Our Sous Vide Immersion Cooker Buying Guide
You may have heard the term “sous vide” while watching your favorite cooking show. You’ve probably even enjoyed sous vide-prepared foods at a fancy restaurant or two. But you don’t have to be a professional chef to cook your foods using the sous vide method. There are plenty of sous vide immersion cookers designed for the home market that will make it easy to prepare delicious meals at home.
What is sous vide? It helps to know that in French, the term translates to “under vacuum,” which is exactly how you’re cooking when you make something sous vide. To cook this way, you first seal your ingredients in an airtight bag, then immerse the bag in a large pot of hot water until the contents are done. Your food cooks gradually without ever coming into contact with smoke, steam, flames or even boiling water.
To make this innovative cooking technology work, though, you’ll need something called a sous vide machine. This machine has a heated coil that warms the water to the temperature necessary to cook your food. It’s important to note your food can take a while to cook this way. Your steak may take a couple of hours rather than the minutes you’d get with other cooking methods, but that just means your meat is cooked well without being overdone.
Steaks and poultry aren’t the only things you can cook using the sous vide method. You can also cook eggs, custard, cheesecake, oatmeal and sauces, among many other foods. You’ll need cooking bags to insert your foods into the water, and a vacuum-sealing system to make your food airtight. Experts recommend the FoodSaver vacuum-seal bags that are made to go with their vacuum-sealing system. If you’re concerned about chemicals leaching into your food items when heat is applied, make sure your bags are BPA-free.
DWYM Fun Fact
Don’t have a vacuum sealer? No problem. You can vacuum seal your foods using only a zipper-top bag. Insert the food in the bag and zip it almost all the way, leaving only an inch open. You’ll then lower it slowly into a sink full or pot of water, leaving only that small opening above water. This will force the air out of the bag, creating a natural seal around your food to keep it safe. You don’t have to limit this technique to sous vide cooking. You can also use this method to store your food before putting it in the freezer, keeping your foods fresh and preventing freezer burn.
The Sous Vide Immersion Cooker Tips and Advice
- Unlike other types of appliances, Wi-Fi and Bluetooth connectivity are essential features with a sous vide immersion cooker. Some of these cookers can only be controlled with an app, which can be problematic if your device frequently loses Wi-Fi or Bluetooth connectivity. If you want to be able to control your cooker with an app, you may prefer to have a cooker that you can control on the unit itself.
- Another reason apps are important is that manufacturers now stock them full of recipes and cooking instructions. Some apps even guide you through cooking.
- If you choose a cooker with an app, you can also control cooking remotely. That means you can walk away from your pot of water and do other things while you wait. You can also control some sous vide cookers via voice command if you have an Alexa device in your home.
- As useful as app control is with an immersion cooker, there’s a simplicity to those that build controls onto the device with no app control available. You don’t have to worry about connecting it to your Wi-Fi or linking up your mobile device. Just power it up and start cooking.
- The wattage of your sous vide immersion cooker is also important. The higher the wattage, the more foods you can cook. You’ll also find more powerful cookers heat the water quicker and hold a more precise temperature.
- Sous vide immersion cookers are relatively small in size, but some are more lightweight and portable than others. That means not only can you take them on the go with you if you want to show off your new cooking talents to friends, but you can also easily store them in a silverware drawer.
- Pay close attention to the temperature range of the immersion cooker you choose. Some swing fairly wide, which opens up the possibilities when it comes to the foods you can cook using them.
- You’ll need to maintain a minimum water level for your food to cook properly. Unfortunately, sometimes water can evaporate, leaving you with a dangerous situation. Some sous vide cookers have a built-in mechanism that shuts them off automatically once the water drops below a minimum level.
- You’ll need to clean your immersion cookers between uses. If you prefer a cooker you can slip into the dishwasher, look for one with detachable parts that can be cleaned that way.
- Your immersion cooker will attach to your pot using a clamp. Look for one that can clamp to a variety of pot sizes to diversify your cooking options. Some cookers use a magnet to attach to your pans, alleviating concerns that your clamp might not fit.
- If you plan to hang near the kitchen while your sous vide immersion cooker is heating your food, a timer can come in handy. Otherwise, you may simply want to set a timer on your phone to remind you when your food is ready.
- One great thing about cooking food in a vacuum bag is that your food is contained, which can keep you and your surfaces safe from contamination. However, you’re cooking your food for an extended time, which can provide the perfect breeding ground for bacteria. It’s important to remove the food once it’s done and serve it immediately. If you aren’t ready to eat it, put it in a container and store it in your refrigerator for safety.
About The Author
Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.
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