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The Best Smoker Rack

Last updated on October 11, 2021

We looked at the top 9 Smoker Racks and dug through the reviews from 12 of the most popular review sites including and more. The result is a ranking of the best Smoker Racks.

Best Smoker Rack

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

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Our Picks For The Top Smoker Racks

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Product Overview
Key Takeaway
 Great Versatility

Checkered Chef Wire Stainless Steel Smoker Rack

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Checkered Chef

Wire Stainless Steel Smoker Rack

The solid stainless steel construction of this smoker rack means it's designed to last. The set includes two racks that each measure 8 by 11 3/4 inches. They can be used for everything from smoking beef jerky to cooling a dozen chocolate chip cookies.

Overall Take

Super UsefulThis smoker rack has a grid design that promotes proper airflow around your food while it cooks or cools.

 Best for Jerky

Unifit Steel Wire Pit Boss 4 Smoker Rack, 2-Pack


Steel Wire Pit Boss 4 Smoker Rack, 2-Pack

If you need a replacement for the racks in your Pit Boss smoker, this set of two smoker racks is your best bet. It's made from an FDA-grade chrome-plated steel wire, so you know it's safe and durable. The racks are easy to install and reviewers report that the racks are easier to clean than the porcelain models that come with the smoker.

Overall Take

Handy OptionThis smoker rack works in both gas and electric smokers.

 Best for Groups

AISHN Chicken Wing & Leg Grill Smoker Rack


Chicken Wing & Leg Grill Smoker Rack

With 14 slots for chicken, this smoker rack will help you save time and allow for a better cooking experience. It even comes with a high- quality silicone brush that can withstand heat up to 450 degrees.

Overall Take

For Big CooksThis smoker rack has 14 slots and room on the bottom pan for grilling vegetables.

 We Also Like

Cave Tools Vertical Roaster & Drip Pan Smoker Rack

Cave Tools

Vertical Leg & Wing Roaster Smoker Rack

This smoker rack is great for grilling chicken legs and veggies alike. You can catch the drippings of the chicken and create your very own sauce! This rack offers endless possibilities.

Overall Take

Effective OptionA smoker rack that can hold up to 12 chicken legs and is made out of stainless steal that can be washed in your dishwasher.

" Wedging 12 drumsticks takes no time and although this contraption is probably better use in a BBQ grill, it worked great in my convection oven. The dripping catch pan not only is pretty sexy but performs its job well. I..."

Buying Guide

One way to enjoy your backyard with friends and family is by grilling out. When grilling out, you want to have space and time to make the best food. With a smoker rack, you can take your cookout to the next level. Smoker racks have the ability to hold a lot of meat saving you space so you are able to cook more on your grill.

A lot of racks also have room for vegetables or a drip pan that catches any juices from your roasting meat. With these juices, you can create gravy, sauce or even soup.

With a lot of racks, they come with multiple different features. Some features to look for are stainless steel options. Stainless steel is best because it allows you to wash them in your dishwasher without worry.

A good quality stainless steel rack will be with you for years to come. You should also look for a rack that is non-stick so you do not have to worry about scrubbing any meat or vegetables off.

Other key features would be looking for a rack that not only smokes but has other cooking options. Some models come with a beer can vertical roaster, jalapeno popper grilling rack, smoker box, flat skewer rack trey and an elevated grilling rack.

Many racks focus on chicken legs or thighs, but you cannot forget about ribs. Rib racks should hold ribs upright and allow for air to flow evenly while cooking. You should not have to flip anything while it is cooking. Your rack should be durable and big enough for your needs. A good option is a non-stick rib rack that has four rib racks and is made for slow cooking.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.

Products Considered

We identified the majority of the smoker racks available to purchase.

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: BestReviews, The Swamped Mama, Kate's Recipe Box, Reviews, Chews & How-Tos, Pitmaster's Choice.


User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 9 Smoker Racks and also dug through the reviews from 12 of the most popular review sites including and more. The result is a ranking of the best of the best Smoker Racks.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

What to Look For

  • Start grilling with your smoker racks low and slow. This means take your time, start on a lower heat setting and let the meat take in the flavors. This is not the time to rush. 
  • Know the difference in the smoke you see. Black smoke is bad, white smoke is good. White smoke means your grill is doing its job, black smoke can lead to off-tasting meat and vegetables. 
  • Be safe! Never leave your grill unattended. It can be easy to do so because grilling out is relatively low pressure, especially with a smoker rack helping you. But you need to remain safe and keep your eye on the prize! 
  • Know when to stop. You do not want your meat or veggies overdone or too smokey. A little bit goes a long way. 
  • Get to know your meat. Not all meat will smoke the same. Some might need more time, some might need less. It might take you a few tries to get it just right (or maybe you are already an expert!). 
  • Always make sure to start with a clean grill. You do not want last week’s flavors to seep into tonight’s. A clean grill lets you start from scratch so you can make the most out of your vegetables or meat.
  • Do not move the food around. Smoker racks are made to cook your food evenly without having to worry about flipping. Just let it sit and do its job.
  • Try not to squeeze or flatten your meat. It can be tempting to do this as you might think it will help you cook faster, but you will be squeezing the juice right out of your meat.  
  • Buy a meat thermometer. Some meats can be tricky to see when they are done. A meat thermometer will make it so your meat is cooked to perfection.
  • Rest your meat. Try not to serve right away. Allowing the meat to sit for five to 15 minutes after cooking allows the juices to redistribute.

More to Explore

We would like to think that any day is a good day for a cookout, but technically the most popular day to grill in the United States is the Fourth of July. Memorial Day is second and Labor Day is third. The most common foods people cook are first burgers, second steak and then hotdogs and chicken. 

We also are still not sure where BBQ came from. Some believe the Spanish brought it over, but others think the French brought it from their Caribbean colonies. Either way, we love that it made its way to us! 


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